Tuna Salad and Apple Slices USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Skip the bread and serve this tuna salad with apple slices, celery, or cucumbers.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Quantity_Recipes_Ages6-18/usdacacfp_snack-recipe_quantity_Tuna_Salad_and_Apple_Slices_ages6-18.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 1 hour
Total Time 1 hour

Ingredients
 

25 Servings

    Weight

    • 1 lb 9 oz Tuna, canned, in water, drained
    • 4 oz Mayonnaise, reduced-fat
    • 4 oz Cheddar cheese, reduced-fat, shredded
    • - - Celery seed, dried
    • - - Pickle relish, sweet
    • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

    Measure

    • 3 cups Tuna, canned, in water, drained
    • ½ cup Mayonnaise, reduced-fat
    • 1 cup Cheddar cheese, reduced-fat, shredded
    • 1 tsp Celery seed, dried
    • 2 Tbsp + 2 tsp Pickle relish, sweet
    • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

    50 Servings

      Weight

      • 3 lb 2 oz Tuna, canned, in water, drained
      • 8 oz Mayonnaise, reduced-fat
      • 8 oz Cheddar cheese, reduced-fat, shredded
      • _ _ Celery seed, dried
      • _ _ Pickle relish, sweet
      • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

      Measure

      • 6 cups Tuna, canned, in water, drained
      • 1 cup Mayonnaise, reduced-fat
      • 2 cups Cheddar cheese, reduced-fat, shredded
      • 2 tsp Celery seed, dried
      • ⅓ cup Pickle relish, sweet
      • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

      Quantity
       

      25 Servings

        Weight

        • 1 lb 9 oz Tuna, canned, in water, drained
        • 4 oz Mayonnaise, reduced-fat
        • 4 oz Cheddar cheese, reduced-fat, shredded
        • - - Celery seed, dried
        • - - Pickle relish, sweet
        • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

        Measure

        • 3 cups Tuna, canned, in water, drained
        • ½ cup Mayonnaise, reduced-fat
        • 1 cup Cheddar cheese, reduced-fat, shredded
        • 1 tsp Celery seed, dried
        • 2 Tbsp + 2 tsp Pickle relish, sweet
        • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

        50 Servings

          Weight

          • 3 lb 2 oz Tuna, canned, in water, drained
          • 8 oz Mayonnaise, reduced-fat
          • 8 oz Cheddar cheese, reduced-fat, shredded
          • _ _ Celery seed, dried
          • _ _ Pickle relish, sweet
          • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

          Measure

          • 6 cups Tuna, canned, in water, drained
          • 1 cup Mayonnaise, reduced-fat
          • 2 cups Cheddar cheese, reduced-fat, shredded
          • 2 tsp Celery seed, dried
          • ⅓ cup Pickle relish, sweet
          • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 9 oz Tuna, canned, in water, drained
            • 4 oz Mayonnaise, reduced-fat
            • 4 oz Cheddar cheese, reduced-fat, shredded
            • - - Celery seed, dried
            • - - Pickle relish, sweet
            • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

            Measure

            • 3 cups Tuna, canned, in water, drained
            • ½ cup Mayonnaise, reduced-fat
            • 1 cup Cheddar cheese, reduced-fat, shredded
            • 1 tsp Celery seed, dried
            • 2 Tbsp + 2 tsp Pickle relish, sweet
            • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

            50 Servings

              Weight

              • 3 lb 2 oz Tuna, canned, in water, drained
              • 8 oz Mayonnaise, reduced-fat
              • 8 oz Cheddar cheese, reduced-fat, shredded
              • _ _ Celery seed, dried
              • _ _ Pickle relish, sweet
              • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

              Measure

              • 6 cups Tuna, canned, in water, drained
              • 1 cup Mayonnaise, reduced-fat
              • 2 cups Cheddar cheese, reduced-fat, shredded
              • 2 tsp Celery seed, dried
              • ⅓ cup Pickle relish, sweet
              • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

              Quantity
               

              25 Servings

                Weight

                • 1 lb 9 oz Tuna, canned, in water, drained
                • 4 oz Mayonnaise, reduced-fat
                • 4 oz Cheddar cheese, reduced-fat, shredded
                • - - Celery seed, dried
                • - - Pickle relish, sweet
                • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                Measure

                • 3 cups Tuna, canned, in water, drained
                • ½ cup Mayonnaise, reduced-fat
                • 1 cup Cheddar cheese, reduced-fat, shredded
                • 1 tsp Celery seed, dried
                • 2 Tbsp + 2 tsp Pickle relish, sweet
                • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                50 Servings

                  Weight

                  • 3 lb 2 oz Tuna, canned, in water, drained
                  • 8 oz Mayonnaise, reduced-fat
                  • 8 oz Cheddar cheese, reduced-fat, shredded
                  • _ _ Celery seed, dried
                  • _ _ Pickle relish, sweet
                  • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                  Measure

                  • 6 cups Tuna, canned, in water, drained
                  • 1 cup Mayonnaise, reduced-fat
                  • 2 cups Cheddar cheese, reduced-fat, shredded
                  • 2 tsp Celery seed, dried
                  • ⅓ cup Pickle relish, sweet
                  • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 9 oz Tuna, canned, in water, drained
                    • 4 oz Mayonnaise, reduced-fat
                    • 4 oz Cheddar cheese, reduced-fat, shredded
                    • - - Celery seed, dried
                    • - - Pickle relish, sweet
                    • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                    Measure

                    • 3 cups Tuna, canned, in water, drained
                    • ½ cup Mayonnaise, reduced-fat
                    • 1 cup Cheddar cheese, reduced-fat, shredded
                    • 1 tsp Celery seed, dried
                    • 2 Tbsp + 2 tsp Pickle relish, sweet
                    • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                    50 Servings

                      Weight

                      • 3 lb 2 oz Tuna, canned, in water, drained
                      • 8 oz Mayonnaise, reduced-fat
                      • 8 oz Cheddar cheese, reduced-fat, shredded
                      • _ _ Celery seed, dried
                      • _ _ Pickle relish, sweet
                      • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                      Measure

                      • 6 cups Tuna, canned, in water, drained
                      • 1 cup Mayonnaise, reduced-fat
                      • 2 cups Cheddar cheese, reduced-fat, shredded
                      • 2 tsp Celery seed, dried
                      • ⅓ cup Pickle relish, sweet
                      • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 9 oz Tuna, canned, in water, drained
                        • 4 oz Mayonnaise, reduced-fat
                        • 4 oz Cheddar cheese, reduced-fat, shredded
                        • - - Celery seed, dried
                        • - - Pickle relish, sweet
                        • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                        Measure

                        • 3 cups Tuna, canned, in water, drained
                        • ½ cup Mayonnaise, reduced-fat
                        • 1 cup Cheddar cheese, reduced-fat, shredded
                        • 1 tsp Celery seed, dried
                        • 2 Tbsp + 2 tsp Pickle relish, sweet
                        • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                        50 Servings

                          Weight

                          • 3 lb 2 oz Tuna, canned, in water, drained
                          • 8 oz Mayonnaise, reduced-fat
                          • 8 oz Cheddar cheese, reduced-fat, shredded
                          • _ _ Celery seed, dried
                          • _ _ Pickle relish, sweet
                          • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                          Measure

                          • 6 cups Tuna, canned, in water, drained
                          • 1 cup Mayonnaise, reduced-fat
                          • 2 cups Cheddar cheese, reduced-fat, shredded
                          • 2 tsp Celery seed, dried
                          • ⅓ cup Pickle relish, sweet
                          • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 9 oz Tuna, canned, in water, drained
                            • 4 oz Mayonnaise, reduced-fat
                            • 4 oz Cheddar cheese, reduced-fat, shredded
                            • - - Celery seed, dried
                            • - - Pickle relish, sweet
                            • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                            Measure

                            • 3 cups Tuna, canned, in water, drained
                            • ½ cup Mayonnaise, reduced-fat
                            • 1 cup Cheddar cheese, reduced-fat, shredded
                            • 1 tsp Celery seed, dried
                            • 2 Tbsp + 2 tsp Pickle relish, sweet
                            • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                            50 Servings

                              Weight

                              • 3 lb 2 oz Tuna, canned, in water, drained
                              • 8 oz Mayonnaise, reduced-fat
                              • 8 oz Cheddar cheese, reduced-fat, shredded
                              • _ _ Celery seed, dried
                              • _ _ Pickle relish, sweet
                              • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                              Measure

                              • 6 cups Tuna, canned, in water, drained
                              • 1 cup Mayonnaise, reduced-fat
                              • 2 cups Cheddar cheese, reduced-fat, shredded
                              • 2 tsp Celery seed, dried
                              • ⅓ cup Pickle relish, sweet
                              • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 9 oz Tuna, canned, in water, drained
                                • 4 oz Mayonnaise, reduced-fat
                                • 4 oz Cheddar cheese, reduced-fat, shredded
                                • - - Celery seed, dried
                                • - - Pickle relish, sweet
                                • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                Measure

                                • 3 cups Tuna, canned, in water, drained
                                • ½ cup Mayonnaise, reduced-fat
                                • 1 cup Cheddar cheese, reduced-fat, shredded
                                • 1 tsp Celery seed, dried
                                • 2 Tbsp + 2 tsp Pickle relish, sweet
                                • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                50 Servings

                                  Weight

                                  • 3 lb 2 oz Tuna, canned, in water, drained
                                  • 8 oz Mayonnaise, reduced-fat
                                  • 8 oz Cheddar cheese, reduced-fat, shredded
                                  • _ _ Celery seed, dried
                                  • _ _ Pickle relish, sweet
                                  • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                  Measure

                                  • 6 cups Tuna, canned, in water, drained
                                  • 1 cup Mayonnaise, reduced-fat
                                  • 2 cups Cheddar cheese, reduced-fat, shredded
                                  • 2 tsp Celery seed, dried
                                  • ⅓ cup Pickle relish, sweet
                                  • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 9 oz Tuna, canned, in water, drained
                                    • 4 oz Mayonnaise, reduced-fat
                                    • 4 oz Cheddar cheese, reduced-fat, shredded
                                    • - - Celery seed, dried
                                    • - - Pickle relish, sweet
                                    • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                    Measure

                                    • 3 cups Tuna, canned, in water, drained
                                    • ½ cup Mayonnaise, reduced-fat
                                    • 1 cup Cheddar cheese, reduced-fat, shredded
                                    • 1 tsp Celery seed, dried
                                    • 2 Tbsp + 2 tsp Pickle relish, sweet
                                    • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                    50 Servings

                                      Weight

                                      • 3 lb 2 oz Tuna, canned, in water, drained
                                      • 8 oz Mayonnaise, reduced-fat
                                      • 8 oz Cheddar cheese, reduced-fat, shredded
                                      • _ _ Celery seed, dried
                                      • _ _ Pickle relish, sweet
                                      • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                      Measure

                                      • 6 cups Tuna, canned, in water, drained
                                      • 1 cup Mayonnaise, reduced-fat
                                      • 2 cups Cheddar cheese, reduced-fat, shredded
                                      • 2 tsp Celery seed, dried
                                      • ⅓ cup Pickle relish, sweet
                                      • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 9 oz Tuna, canned, in water, drained
                                        • 4 oz Mayonnaise, reduced-fat
                                        • 4 oz Cheddar cheese, reduced-fat, shredded
                                        • - - Celery seed, dried
                                        • - - Pickle relish, sweet
                                        • 5 lb 3 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                        Measure

                                        • 3 cups Tuna, canned, in water, drained
                                        • ½ cup Mayonnaise, reduced-fat
                                        • 1 cup Cheddar cheese, reduced-fat, shredded
                                        • 1 tsp Celery seed, dried
                                        • 2 Tbsp + 2 tsp Pickle relish, sweet
                                        • 1 gal + 2¾ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                        50 Servings

                                          Weight

                                          • 3 lb 2 oz Tuna, canned, in water, drained
                                          • 8 oz Mayonnaise, reduced-fat
                                          • 8 oz Cheddar cheese, reduced-fat, shredded
                                          • _ _ Celery seed, dried
                                          • _ _ Pickle relish, sweet
                                          • 10 lb 6 oz Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)

                                          Measure

                                          • 6 cups Tuna, canned, in water, drained
                                          • 1 cup Mayonnaise, reduced-fat
                                          • 2 cups Cheddar cheese, reduced-fat, shredded
                                          • 2 tsp Celery seed, dried
                                          • ⅓ cup Pickle relish, sweet
                                          • 2 gal + 1 qt + 1½ cups Apples, fresh, unpeeled, cored, sliced thin* (gently wash apples under running water before cutting)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a medium bowl, combine tuna, mayonnaise, cheese, celery, and pickle relish. Stir until well-blended (see notes).
                                          • Serve 2 Tbsp tuna salad with ¾ cup apple slices (about 7–9). Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Tuna Salad and Apple Slices USDA Recipe for Child Care Centers
                                          Amount Per Serving 2 Tbsp tuna and ¾ cup apple slices
                                          Calories 110 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 16mg5%
                                          Sodium 152mg7%
                                          Total Carbohydrate 14g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 10g11%
                                          Protein 8g16%
                                          Calcium 11mg1%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Apples, fresh: 5 lb 12 oz
                                          50 Servings:
                                          Apples, fresh: 11 lb 8 oz

                                          Notes

                                          • Contains milk (cheddar cheese) and fish (tuna).
                                          • To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
                                          • If preparing in advance, store tuna salad in an airtight container at 40 °F or lower until ready to serve.
                                          Yield / Volume
                                          25 Servings:
                                          2 lb 2 oz tuna salad, 5 lb 4 oz apples
                                          3 cups 2 Tbsp tuna salad, 1 gal 2¾ cups apples
                                          50 Servings:
                                          4 lb 4 oz tuna salad, 10 lb 7 oz apples
                                          1 qt 2¼ cups tuna salad, 2 gal 1 qt 1½ cups apples