Turkey Sausage With Sweet Cran-Apple Topping USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
These flavorful patties will be a great addition to any menu. Use this recipe to serve meats/meat alternates at breakfast.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq meat
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_6-18/usdacacfp_breakfast_quantity_Turkey-Sausage-With-Sweet-Cran-Apple-Topping_ages6-18_508c.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
    • - - Sage, ground
    • - - Onion powder
    • - - Salt, table
    • - - Black pepper, ground
    • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
    • 8½ oz Cranberries, dried, sweetened
    • - - Maple, syrup

    Measure

    • 1 spray Nonstick cooking spray
    • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
    • 2 tsp - Sage, ground
    • 2 tsp - Onion powder
    • 2 tsp - Salt, table
    • 1 tsp Black pepper, ground
    • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
    • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
    • 1½ cups - Maple, syrup

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
      • - - Sage, ground
      • - - Onion powder
      • - - Salt, table
      • - - Black pepper, ground
      • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
      • 2 lb 2 oz Cranberries, dried, sweetened
      • - - Maple, syrup

      Measure

      • 2 sprays Nonstick cooking spray
      • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
      • 1 Tbsp + 1 tsp Sage, ground
      • 1 Tbsp + 1 tsp Onion powder
      • 1 Tbsp + 1 tsp Salt, table
      • 2 tsp - Black pepper, ground
      • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
      • 1 qt + 2¼ cups Cranberries, dried, sweetened
      • 3 cups Maple, syrup

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
        • - - Sage, ground
        • - - Onion powder
        • - - Salt, table
        • - - Black pepper, ground
        • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
        • 8½ oz Cranberries, dried, sweetened
        • - - Maple, syrup

        Measure

        • 1 spray Nonstick cooking spray
        • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
        • 2 tsp - Sage, ground
        • 2 tsp - Onion powder
        • 2 tsp - Salt, table
        • 1 tsp Black pepper, ground
        • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
        • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
        • 1½ cups - Maple, syrup

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
          • - - Sage, ground
          • - - Onion powder
          • - - Salt, table
          • - - Black pepper, ground
          • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
          • 2 lb 2 oz Cranberries, dried, sweetened
          • - - Maple, syrup

          Measure

          • 2 sprays Nonstick cooking spray
          • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
          • 1 Tbsp + 1 tsp Sage, ground
          • 1 Tbsp + 1 tsp Onion powder
          • 1 Tbsp + 1 tsp Salt, table
          • 2 tsp - Black pepper, ground
          • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
          • 1 qt + 2¼ cups Cranberries, dried, sweetened
          • 3 cups Maple, syrup

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
            • - - Sage, ground
            • - - Onion powder
            • - - Salt, table
            • - - Black pepper, ground
            • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
            • 8½ oz Cranberries, dried, sweetened
            • - - Maple, syrup

            Measure

            • 1 spray Nonstick cooking spray
            • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
            • 2 tsp - Sage, ground
            • 2 tsp - Onion powder
            • 2 tsp - Salt, table
            • 1 tsp Black pepper, ground
            • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
            • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
            • 1½ cups - Maple, syrup

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
              • - - Sage, ground
              • - - Onion powder
              • - - Salt, table
              • - - Black pepper, ground
              • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
              • 2 lb 2 oz Cranberries, dried, sweetened
              • - - Maple, syrup

              Measure

              • 2 sprays Nonstick cooking spray
              • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
              • 1 Tbsp + 1 tsp Sage, ground
              • 1 Tbsp + 1 tsp Onion powder
              • 1 Tbsp + 1 tsp Salt, table
              • 2 tsp - Black pepper, ground
              • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
              • 1 qt + 2¼ cups Cranberries, dried, sweetened
              • 3 cups Maple, syrup

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                • - - Sage, ground
                • - - Onion powder
                • - - Salt, table
                • - - Black pepper, ground
                • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                • 8½ oz Cranberries, dried, sweetened
                • - - Maple, syrup

                Measure

                • 1 spray Nonstick cooking spray
                • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                • 2 tsp - Sage, ground
                • 2 tsp - Onion powder
                • 2 tsp - Salt, table
                • 1 tsp Black pepper, ground
                • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                • 1½ cups - Maple, syrup

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                  • - - Sage, ground
                  • - - Onion powder
                  • - - Salt, table
                  • - - Black pepper, ground
                  • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                  • 2 lb 2 oz Cranberries, dried, sweetened
                  • - - Maple, syrup

                  Measure

                  • 2 sprays Nonstick cooking spray
                  • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                  • 1 Tbsp + 1 tsp Sage, ground
                  • 1 Tbsp + 1 tsp Onion powder
                  • 1 Tbsp + 1 tsp Salt, table
                  • 2 tsp - Black pepper, ground
                  • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                  • 1 qt + 2¼ cups Cranberries, dried, sweetened
                  • 3 cups Maple, syrup
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                    • - - Sage, ground
                    • - - Onion powder
                    • - - Salt, table
                    • - - Black pepper, ground
                    • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                    • 8½ oz Cranberries, dried, sweetened
                    • - - Maple, syrup

                    Measure

                    • 1 spray Nonstick cooking spray
                    • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                    • 2 tsp - Sage, ground
                    • 2 tsp - Onion powder
                    • 2 tsp - Salt, table
                    • 1 tsp Black pepper, ground
                    • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                    • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                    • 1½ cups - Maple, syrup

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                      • - - Sage, ground
                      • - - Onion powder
                      • - - Salt, table
                      • - - Black pepper, ground
                      • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                      • 2 lb 2 oz Cranberries, dried, sweetened
                      • - - Maple, syrup

                      Measure

                      • 2 sprays Nonstick cooking spray
                      • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                      • 1 Tbsp + 1 tsp Sage, ground
                      • 1 Tbsp + 1 tsp Onion powder
                      • 1 Tbsp + 1 tsp Salt, table
                      • 2 tsp - Black pepper, ground
                      • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                      • 1 qt + 2¼ cups Cranberries, dried, sweetened
                      • 3 cups Maple, syrup

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                        • - - Sage, ground
                        • - - Onion powder
                        • - - Salt, table
                        • - - Black pepper, ground
                        • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                        • 8½ oz Cranberries, dried, sweetened
                        • - - Maple, syrup

                        Measure

                        • 1 spray Nonstick cooking spray
                        • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                        • 2 tsp - Sage, ground
                        • 2 tsp - Onion powder
                        • 2 tsp - Salt, table
                        • 1 tsp Black pepper, ground
                        • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                        • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                        • 1½ cups - Maple, syrup

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                          • - - Sage, ground
                          • - - Onion powder
                          • - - Salt, table
                          • - - Black pepper, ground
                          • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                          • 2 lb 2 oz Cranberries, dried, sweetened
                          • - - Maple, syrup

                          Measure

                          • 2 sprays Nonstick cooking spray
                          • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                          • 1 Tbsp + 1 tsp Sage, ground
                          • 1 Tbsp + 1 tsp Onion powder
                          • 1 Tbsp + 1 tsp Salt, table
                          • 2 tsp - Black pepper, ground
                          • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                          • 1 qt + 2¼ cups Cranberries, dried, sweetened
                          • 3 cups Maple, syrup
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                            • - - Sage, ground
                            • - - Onion powder
                            • - - Salt, table
                            • - - Black pepper, ground
                            • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                            • 8½ oz Cranberries, dried, sweetened
                            • - - Maple, syrup

                            Measure

                            • 1 spray Nonstick cooking spray
                            • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                            • 2 tsp - Sage, ground
                            • 2 tsp - Onion powder
                            • 2 tsp - Salt, table
                            • 1 tsp Black pepper, ground
                            • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                            • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                            • 1½ cups - Maple, syrup

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                              • - - Sage, ground
                              • - - Onion powder
                              • - - Salt, table
                              • - - Black pepper, ground
                              • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                              • 2 lb 2 oz Cranberries, dried, sweetened
                              • - - Maple, syrup

                              Measure

                              • 2 sprays Nonstick cooking spray
                              • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                              • 1 Tbsp + 1 tsp Sage, ground
                              • 1 Tbsp + 1 tsp Onion powder
                              • 1 Tbsp + 1 tsp Salt, table
                              • 2 tsp - Black pepper, ground
                              • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                              • 1 qt + 2¼ cups Cranberries, dried, sweetened
                              • 3 cups Maple, syrup

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                • - - Sage, ground
                                • - - Onion powder
                                • - - Salt, table
                                • - - Black pepper, ground
                                • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                • 8½ oz Cranberries, dried, sweetened
                                • - - Maple, syrup

                                Measure

                                • 1 spray Nonstick cooking spray
                                • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                • 2 tsp - Sage, ground
                                • 2 tsp - Onion powder
                                • 2 tsp - Salt, table
                                • 1 tsp Black pepper, ground
                                • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                                • 1½ cups - Maple, syrup

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                  • - - Sage, ground
                                  • - - Onion powder
                                  • - - Salt, table
                                  • - - Black pepper, ground
                                  • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                  • 2 lb 2 oz Cranberries, dried, sweetened
                                  • - - Maple, syrup

                                  Measure

                                  • 2 sprays Nonstick cooking spray
                                  • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                  • 1 Tbsp + 1 tsp Sage, ground
                                  • 1 Tbsp + 1 tsp Onion powder
                                  • 1 Tbsp + 1 tsp Salt, table
                                  • 2 tsp - Black pepper, ground
                                  • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                  • 1 qt + 2¼ cups Cranberries, dried, sweetened
                                  • 3 cups Maple, syrup
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                    • - - Sage, ground
                                    • - - Onion powder
                                    • - - Salt, table
                                    • - - Black pepper, ground
                                    • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                    • 8½ oz Cranberries, dried, sweetened
                                    • - - Maple, syrup

                                    Measure

                                    • 1 spray Nonstick cooking spray
                                    • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                    • 2 tsp - Sage, ground
                                    • 2 tsp - Onion powder
                                    • 2 tsp - Salt, table
                                    • 1 tsp Black pepper, ground
                                    • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                    • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                                    • 1½ cups - Maple, syrup

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                      • - - Sage, ground
                                      • - - Onion powder
                                      • - - Salt, table
                                      • - - Black pepper, ground
                                      • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                      • 2 lb 2 oz Cranberries, dried, sweetened
                                      • - - Maple, syrup

                                      Measure

                                      • 2 sprays Nonstick cooking spray
                                      • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                      • 1 Tbsp + 1 tsp Sage, ground
                                      • 1 Tbsp + 1 tsp Onion powder
                                      • 1 Tbsp + 1 tsp Salt, table
                                      • 2 tsp - Black pepper, ground
                                      • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                      • 1 qt + 2¼ cups Cranberries, dried, sweetened
                                      • 3 cups Maple, syrup

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                        • - - Sage, ground
                                        • - - Onion powder
                                        • - - Salt, table
                                        • - - Black pepper, ground
                                        • 2 lb 2 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                        • 8½ oz Cranberries, dried, sweetened
                                        • - - Maple, syrup

                                        Measure

                                        • 1 spray Nonstick cooking spray
                                        • 2 lb 6 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                        • 2 tsp - Sage, ground
                                        • 2 tsp - Onion powder
                                        • 2 tsp - Salt, table
                                        • 1 tsp Black pepper, ground
                                        • 2 qt Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                        • 1½ cups + 1 Tbsp Cranberries, dried, sweetened
                                        • 1½ cups - Maple, syrup

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • - - Turkey, ground, 93% lean, fresh or frozen (thawed)
                                          • - - Sage, ground
                                          • - - Onion powder
                                          • - - Salt, table
                                          • - - Black pepper, ground
                                          • 4 lb 4 oz Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                          • 2 lb 2 oz Cranberries, dried, sweetened
                                          • - - Maple, syrup

                                          Measure

                                          • 2 sprays Nonstick cooking spray
                                          • 4 lb 12 oz Turkey, ground, 93% lean, fresh or frozen (thawed)
                                          • 1 Tbsp + 1 tsp Sage, ground
                                          • 1 Tbsp + 1 tsp Onion powder
                                          • 1 Tbsp + 1 tsp Salt, table
                                          • 2 tsp - Black pepper, ground
                                          • 1 gal - Apples, fresh, cored, unpeeled, ¼" diced* (wash apples gently under running water before cutting)
                                          • 1 qt + 2¼ cups Cranberries, dried, sweetened
                                          • 3 cups Maple, syrup
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • In a medium bowl, mix turkey, sage, onion powder, salt, and pepper. Make patties (~3 Tbsp of mixture each). Wash hands after touching uncooked meats.
                                          • Place on a sheet pan (18" x 26" x 1") sprayed with nonstick cooking spray. Wash wands after touching uncooked meats.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake in the oven for 10-12 minutes. Heat to 165 °F or higher for at least 15 seconds.
                                          • Prepare cran-apple topping: Heat a medium nonstick saucepan on medium heat. Add apples and cook to soften, about 15 minutes. Stir frequently. When apples begin to soften, add dried cranberries and maple syrup. Bring to a light boil, about 2 minutes. Heat to 140 °F or higher for at least 15 seconds.
                                          • Remove patties from oven.
                                          • Serve 1 patty with ⅓ cup (#12 scoop) cran-apple topping. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Turkey Sausage With Sweet Cran-Apple Topping USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                           
                                          1 patty and ⅓ cup cran-apple topping
                                          Calories
                                          175
                                          Total Fat
                                           
                                          4
                                          g
                                          6
                                          %
                                          Saturated Fat
                                           
                                          1
                                          g
                                          6
                                          %
                                          Cholesterol
                                           
                                          31
                                          mg
                                          10
                                          %
                                          Sodium
                                           
                                          221
                                          mg
                                          10
                                          %
                                          Total Carbohydrate
                                           
                                          29
                                          g
                                          10
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          16
                                          g
                                          18
                                          %
                                          Protein
                                           
                                          8
                                          g
                                          16
                                          %
                                          Calcium
                                           
                                          15
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Apple, fresh 2 lb 5½ oz
                                          50 Servings:
                                          Apple, fresh 4 lb 11 oz
                                          Yield / Volume
                                          25 Servings:
                                          Weight: 6 lb 7 oz
                                          Yield: 25 patties + 2 qt + ⅓ cup topping
                                          50 Servings:
                                          Weight: 12 lb 8 oz
                                          Yield: 50 patties + 1 gal + ⅔ cup topping