Apples and Almond Butter USDA Recipe for Family Child Care Centers
Pair crisp apple slices with creamy almond butter for a naturally sweet snack.CACFP CREDITING INFORMATION¾ cup fruit1 oz eq meat alternateSource: Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
Quantity
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
Ingredients
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
Quantity
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
*See Marketing Guide
Ingredients
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
Quantity
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
*See Marketing Guide
Ingredients
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
Quantity
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
*See Marketing Guide
Ingredients
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
Quantity
6 Serving
- 4 ½ cups (about 5 large apples) Apples, fresh, unpeeled, cored, thinly sliced ( gently wash apples under running water before cutting)
- ¾ cup Almond butter, smooth
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Serve ¾ cup apple slices (about 7–9) and 2 Tbsp of almond butter. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Apples and Almond Butter USDA Recipe for Family Child Care Centers
Amount Per Serving 0 ¾ cup apple slices and 2 Tbsp almond butter
Calories 244
Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrates 19g6%
Dietary Fiber 6g25%
Total Sugars 11g12%
Protein 7g14%
Calcium 116mg12%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
• To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
Yield / Volume