Baked Carrot Fries With Yogurt-Sunflower Seed Butter Dip -
USDA Recipe for Family Child Care Homes
Ingredients
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Quantity
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Ingredients
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Quantity
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Ingredients
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Quantity
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Ingredients
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Quantity
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Ingredients
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Quantity
6 Serving
- 1½ cups + 2 Tbsp Greek yogurt, non-fat, plain
- ¼ cup + 2 Tbsp Sunflower seed butter
- 6 cups (1 lb 10 oz) Baby carrots, fresh
- ¼ tsp Salt, table
- 2¼ tsp Canola oil
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Preheat oven to 400 °F.
- In a small bowl, combine yogurt and sunflower seed butter. Use a fork or rubber spatula to mix until smooth. Set aside.Keep cold at 40 °F or lower.
- In a small bowl, combine carrots, salt, and oil. Toss.
- Place carrots on a baking sheet in a single layer. Bake for 20 minutes or until lightly brown on the bottom. Heat to 140 °F or higher for at least 15 seconds.
- Serve ¾ cup carrot fries (about 9–13) and ⅓ cup dip. Serve immediately, or keep dip cold at 40 °F or lower and keep carrot fries warm at 140 °F or higher.
Video
Nutrition INFORMATION
USDA Recipe for Family Child Care Homes