Berry Medley and Quinoa Breakfast Bake USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Love breakfast casseroles? Start the day with this delicious breakfast made with quinoa, oats, and berries. Serve it hot or cold.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_family_recipes_ages_6-18/usdacacfp_breakfast_family_Berry-Medley-and-Quinoa-Breakfast-Bake_ages6-18_508c.pdf

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide

Ingredients
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened

Quantity
 

6 Servings

  • - - Nonstick cooking spray
  • ½ cup (3¼ oz) Quinoa, dry, rinsed
  • 1 cup (3¼ oz) Oats, rolled, dry (not quick)
  • ¼ cup Brown sugar, packed
  • ½ tsp Cinnamon, ground
  • ¼ tsp Salt, table
  • 2½ cups Milk, low-fat (1%)
  • ½ tsp Vanilla extract
  • 6 cups (1 lb 11 oz) Blueberries, blackberries, and raspberries, whole, frozen, unsweetened
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray baking dish (8" x 8") with nonstick cooking spray.
  • In a medium bowl, combine quinoa, oats, brown sugar, cinnamon, salt, milk, vanilla extract, and berries. Mix well.
  • Pour mixture into prepared baking dish.
  • Bake for 25–30 minutes or until quinoa is cooked. Heat to 140 °F or higher for at least 15 seconds.
  • Remove from the oven and stir carefully. Let sit for 5 minutes before serving.
  • Serve 1 cup. Serve immediately, or keep warm at 140 °F or higher. For cold service, keep cold at 40 °F or lower.

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Nutrition INFORMATION

Berry Medley and Quinoa Breakfast Bake USDA Recipe for Family Child Care Centers
Amount Per Serving
 
0 1 cup Berry Medley and Quinoa Breakfast Bake
Calories
354
Total Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
5
mg
2
%
Sodium
 
143
mg
6
%
Total Carbohydrate
 
67
g
22
%
Dietary Fiber
 
12
g
50
%
Total Sugars
 
24
g
27
%
Protein
 
13
g
26
%
Calcium
 
191
mg
19
%
Iron
 
4
mg
22
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
  • Contains milk. Some oats may be grown/processed with other wheat products.
  • For a thicker consistency allow dish to sit for 5–10 minutes before serving.
  • The  symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume