Chicken and Cheese Cup with Grapes photo

Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Center

Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)

Quantity
 

6 Serving

  • 1½ cups (6 oz) Chicken breast, cooked, skinless, rotisserie, ¼" diced
  • ¾ cup Colby cheese, ¼" diced
  • cups Red grapes, seedless, fresh, halved (gently wash grapes under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Layer chicken and cheese in an 8 fl oz clear plastic cup (2 Tbsp chicken and 2 Tbsp cheese).
  • Top each cup with ¾ cup sliced grapes.
  • Serve 1 8 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).

Nutrition INFORMATION

Nutrition Facts
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Family Child Care Center
Amount Per Serving (1 Chicken and Cheese Snack Cup With Grapes)
Calories 180 Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 3g19%
Cholesterol 24mg8%
Sodium 299mg13%
Total Carbohydrates 28g9%
Dietary Fiber 1g4%
Total Sugars 24g27%
Protein 8g16%
Calcium 114mg11%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:

Contains milk (Colby cheese).

• If preparing in advance, store diced chicken, diced cheese, and sliced grapes in separate airtight containers at 40 °F or lower until ready to assemble snack cups.

Yield / Volume