Photo of Corny Salsa With Tortilla Chips

Corny Salsa With Tortilla Chips USDA Recipe for Family Child Care Homes

Age Group: Ages 6-18
Serving Size: 6
Corn and tomatoes join forces to make a fun salsa.
CACFP CREDITING INFORMATION
¾ cup vegetable
1 oz eq grains
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages6-18/usdacacfp_snack-recipe_family_Corny_Salsa_with_Tortilla_Chips_ages6-18.pdf

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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes

Ingredients
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips

Quantity
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips

Ingredients
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips

Quantity
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips
*See Marketing Guide

Ingredients
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips

Quantity
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips
*See Marketing Guide

Ingredients
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips

Quantity
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips
*See Marketing Guide

Ingredients
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips

Quantity
 

6 Serving

  • 3 cups Corn, kernels, frozen, thawed, drained
  • 1 cup + 2 Tbsp Tomatoes, fresh, ¼" diced (gently wash tomatoes under running water before cutting)
  • 1 cup + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced (gently wash cucumbers under running water before cutting)
  • 3 Tbsp Green onions, fresh, chopped (gently wash green onions under running water before cutting)
  • ½ tsp + ¼ tsp Chili lime seasoning
  • 3 Tbsp Sour cream, light
  • 6 oz (at least 168 g) Tortilla chips
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a medium bowl, combine corn, tomatoes, cucumbers, green onions, chili lime seasoning, and sour cream. Stir to mix.
  • Serve ¾ cup corny salsa and 1 oz eq tortilla chips (about 10–15 whole chips). Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Corny Salsa With Tortilla Chips USDA Recipe for Family Child Care Homes
Amount Per Serving
 
0 ¾ cup corny salsa and 1 oz eq tortilla chips
Calories
218
Total Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
158
mg
7
%
Total Carbohydrate
 
36
g
12
%
Dietary Fiber
 
3
g
13
%
Total Sugars
 
4
g
4
%
Protein
 
5
g
10
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
• Contains milk (sour cream). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
• Sesame can appear as an ingredient in foods where it might not be expected (tortilla chips) and may be included in ingredient statements as “spice” or “flavoring.”
• If preparing in advance, store corny salsa in an airtight container at 40 °F or lower until ready to serve.
• Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume