Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Centers
Age Group: Ages 6-18
Serving Size: 6
Tortillas can be a part of any meal. In this simple recipe, a whole grain-rich tortilla is filled with fruit, yogurt, and granola for a cool and crunchy breakfast offering. CACFP CREDITING INFORMATIONĀ½ cup fruitĀ½ oz eq meat alternate1Ā½ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
Quantity
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
Ingredients
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
Quantity
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
*See Marketing Guide
Ingredients
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
Quantity
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
*See Marketing Guide
Ingredients
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
Quantity
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
*See Marketing Guide
Ingredients
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
Quantity
- 6 - Tortillas, whole-wheat (8" across, at least 42 g or 1Ā½ oz each)
- 1Ā½ cups Greek yogurt, non-fat, vanilla
- 3 cups Strawberries, fresh, Ā¼" diced (gently wash strawberries under running water before cutting)
- Ā¼ cup + 2 Tbsp Granola
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Spread Ā¼ cup of yogurt on each tortilla.
- Top each tortilla with Ā½ cup diced strawberries.
- Sprinkle each tortilla with 1 Tbsp granola.
- Roll tortillas like a burrito.
- Cut in half on a bias (at an angle).
- Serve 2 halves. Serve immediately, or keep cold at 40 Ā°F or lower.
Nutrition INFORMATION
Nutrition Facts
Fruit and Yogurt Roll-Ups USDA Recipe for Family Child Care Centers
Amount Per Serving 2 halves Fruit and Yogurt Roll-Up
Calories 239
Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 2g13%
Sodium 311mg14%
Total Carbohydrate 38g13%
Dietary Fiber 7g29%
Total Sugars 9g10%
Protein 11g22%
Calcium 188mg19%
Iron 2mg11%
*
*Marketing Guide
The CHEF TIPS:
- Contains milk (yogurt), wheat (tortillas and granola).
- Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in the ingredient statements as āspiceā or "flavoring."
- Cereal must not contain more than 6 grams of total sugars per dry ounce.
- Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
- Meats and meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
- For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Notes
- Contains milk (yogurt), wheat (tortillas and granola).
- Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in the ingredient statements as āspiceā or "flavoring."
- Cereal must not contain more than 6 grams of total sugars per dry ounce.
- Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
- Meats and meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
- For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume