Fruited Chicken Salad With Crackers USDA Recipe for Family Child Care Centers
Age Group: Ages 6-18
Serving Size: 6
Add some color to your chicken salad with this easy recipe.CACFP CREDITING INFORMATION¼ cup fruit1 oz eq meat1 oz eq grains
Ingredients
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
Quantity
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
Ingredients
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
Quantity
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
*See Marketing Guide
Ingredients
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
Quantity
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
*See Marketing Guide
Ingredients
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
Quantity
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
*See Marketing Guide
Ingredients
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
Quantity
6 Serving
- ¼ cup Mayonnaise, reduced-fat
- 1 tsp Lemon juice
- ½ tsp Celery seed
- ¼ tsp Onion powder
- 1½ cups (6 oz) Chicken breast, boneless, skinless, cooked, ¼" diced
- ¾ cup Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced (gently wash apples under running water before cutting)
- ⅓ cup + 1 tbsp Cranberries, dried
- 72 (132 g or 4.8 oz of crackers total) - Crackers, thin, savory, whole-wheat, about 1¼" by 1¼" each
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a medium bowl, combine mayonnaise, lemon juice, celery seed, and onion powder. Stir until well-blended.
- Using a rubber spatula, fold in chicken, apples, and cranberries (see notes).
- Serve ⅓ cup chicken salad and 12 crackers. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Fruited Chicken Salad With Crackers USDA Recipe for Family Child Care Centers
Amount Per Serving 0 ⅓ cup fruited chicken salad and 12 crackers
Calories 196
Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 1g6%
Cholesterol 25mg8%
Sodium 251mg11%
Total Carbohydrate 27g9%
Dietary Fiber 3g13%
Total Sugars 10g11%
Protein 8g16%
Calcium 27mg3%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:• Contains wheat (crackers) and eggs (mayonnaise). • If serving other types of crackers, nutrition information and amounts of crackers to serve may change. Check the Nutrition Facts label or other information on the package to make sure you purchase at least 132 g or 4.8 oz of crackers for this recipe. • If preparing in advance, store chicken salad in an airtight container at 40 °F or lower until ready to serve.
Yield / Volume
