Herb Bagel Bites USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1½ oz eq grains
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 1 vote

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
  • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
  • Add garlic powder and basil to melted margarine. Stir.
  • Place bagel pieces in a medium bowl and toss with seasoned margarine.
  • Place on ungreased baking sheet and toast, about 7–8 minutes.
  • Serve 3 Herb Bagel Bites (½ bagel). Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Herb Bagel Bites USDA Recipe for Family Child Care Centers
Amount Per Serving
 
3 Herb Bagel Bites
Calories
163
Total Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
241
mg
10
%
Total Carbohydrate
 
24
g
8
%
Dietary Fiber
 
4
g
17
%
Total Sugars
 
3
g
3
%
Protein
 
5
g
10
%
Calcium
 
78
mg
8
%
Iron
 
1
mg
6
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
Contains wheat (bagels). Bagels can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
• Sesame can appear as an ingredient in foods where it might not be expected (bagels) and may be included in ingredient statements as “spice” or “flavoring.”
• If using fresh basil, gently wash under running water before cutting.
• The symbol indicates the recipe is whole grain-rich.
• Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume