Peachy Oatmeal Bake USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Tired of the same old oats? Try this easy-to-prepare peach of a recipe.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Ingredients
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground
*See Marketing Guide

Ingredients
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground

Quantity
 

  • - - Nonstick cooking spray
  • 1½ cups Rolled oats, dry (not quick)
  • 1 cup Milk, low-fat (1%)
  • 4 cups Peaches, canned, light syrup, drained, diced
  • 2 Tbsp Maple syrup
  • 2 tsp Cinnamon, ground
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray baking dish (9" x 13") with nonstick cooking spray.
  • In a small bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
  • Add oatmeal mixture to a baking dish.
  • Bake for 30 minutes or until bubbling and golden brown. Heat to 140 °F or higher, for at least 15 seconds.
  • Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
  • Serve 1 cup. Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts
Peachy Oatmeal Bake USDA Recipe for Family Child Care Centers
Amount Per Serving 1 cup Peachy Oatmeal Bake
Calories 177 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 2mg1%
Sodium 36mg2%
Total Carbohydrate 34g11%
Dietary Fiber 2g8%
Total Sugars 13g14%
Protein 5g10%
Calcium 63mg6%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:
• Contains milk. Some oats may be grown/processed with other wheat products.
• The symbol indicates the recipe is whole grain-rich.
• Creditable grains contribution calculated using the Recipe Analysis Workbook, Method B.
Yield / Volume