Tuna Salad and Apple Slices USDA Recipe for Family Child Care Homes

Age Group: Ages 6-18
Serving Size: 6
Skip the bread and serve this tuna salad with apple slices, celery, or cucumbers.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat/meat alternate
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
3 from 1 vote
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages6-18/usdacacfp_snack-recipe_family_Tuna_Salad_and_Apple_Slices6-18.pdf

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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes

Ingredients
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Ingredients
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Ingredients
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)

Quantity
 

6 Serving

  • 1 cup Tuna, canned, in water, drained
  • 2 tbsp Mayonnaise, reduced-fat
  • ¼ cup Cheddar cheese, reduced-fat, shredded
  • ¼ tsp Celery seed, dried
  • 1 tsp Pickle relish, sweet
  • 4½ cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine tuna, mayonnaise, cheese, celery, and pickle relish. Stir until well-blended (see notes).
  • Serve 2 Tbsp tuna salad and ¾ cup apple slices (about 7–9). Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Tuna Salad and Apple Slices USDA Recipe for Family Child Care Homes
Amount Per Serving
 
2 Tbsp tuna salad and ¾ cup apple slices
Calories
110
Total Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
16
mg
5
%
Sodium
 
152
mg
7
%
Total Carbohydrate
 
14
g
5
%
Dietary Fiber
 
2
g
8
%
Total Sugars
 
10
g
11
%
Protein
 
8
g
16
%
Calcium
 
11
mg
1
%
Iron
 
0
mg
0
%
N/A=data not available
*Marketing Guide
The CHEF TIPS:
• Contains milk (cheese) and fish (tuna).
• To keep fresh cut fruit from turning brown, coat them with an acidic juice, such as lemon or orange, or use a commercial anti-darkening agent.
• If preparing in advance, store tuna salad in an airtight container at 40 °F or lower until ready to serve.
Yield / Volume