Image of Very Berry Parfaits

Very Berry Parfaits USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
Layered in goodness! The kids will enjoy helping to assemble these treats.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat alternate
1 oz eq grains
Source: Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/CACFP_Snack_Menu_Planner-Family_Recipes_Ages6-18/usdacacfp_snack-recipe_family_Very_Berry_Parfaits6-18.pdf

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Quantity
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Ingredients
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Quantity
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola
*See Marketing Guide

Ingredients
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Quantity
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola
*See Marketing Guide

Ingredients
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Quantity
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola
*See Marketing Guide

Ingredients
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola

Quantity
 

6 Serving

  • 8 ½ cups (2 lb 3 oz) Berry medley, frozen, unsweetened (strawberries, blackberries, raspberries, and blueberries), thawed, drained
  • 3 cups Vanilla yogurt, low-fat
  • 1 ½ cups Granola
*See Marketing Guide

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In clear 12 fl oz plastic cups, layer parfait ingredients in the following order: ¾ cup fruit, ½ cup yogurt, and ¼ cup granola.
  • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Nutrition Facts
Very Berry Parfaits USDA Recipe for Family Child Care Centers
Amount Per Serving 2 Tbsp tuna salad and ¾ cup apple slices
Calories 277 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 112mg5%
Total Carbohydrate 55g18%
Dietary Fiber 8g33%
Total Sugars 28g31%
Protein 8g16%
Calcium 207mg21%
Iron 2mg11%
*
*Marketing Guide
The CHEF TIPS:
• Contains milk (yogurt) and wheat (granola).
• Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
• Cereal must not contain more than 6 grams of total sugars per dry ounce.
• The symbol indicates the recipe is whole grain-rich.
• Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume