Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
This Smoothie Bowl recipe is a fresh and delicious way to incorporate fruits into your day! Sweet frozen strawberries blend deliciously with cool and creamy Greek yogurt.
CACFP Adult Portion Crediting Information
One smoothie bowl (6 oz serving bowl) provides ½ cup fruit and 1 oz equivalent meat alternate.
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Ingredients
 

25 Servings

    Weight

    • 3 lb 2 oz Low-fat Greek yogurt
    • 7 lb Frozen strawberries, diced
    • - - Agave syrup
    • - - Vanilla extract

    Measure

    • 1 qt 3½ cups Low-fat Greek yogurt
    • 3 qt Frozen strawberries, diced
    • ½ cup Agave syrup
    • ¼ cup Vanilla extract

    50 Servings

      Weight

      • 6 lb 4 oz Low-fat Greek yogurt
      • 14 lb Frozen strawberries, diced
      • - - Agave syrup
      • - - Vanilla extract

      Measure

      • 3 qt 3 cups Low-fat Greek yogurt
      • 1 gal 2 qt Frozen strawberries, diced
      • 1 cup Agave syrup
      • ½ cup Vanilla extract

      Quantity
       

      25 Servings

        Weight

        • 3 lb 2 oz Low-fat Greek yogurt
        • 7 lb Frozen strawberries, diced
        • - - Agave syrup
        • - - Vanilla extract

        Measure

        • 1 qt 3½ cups Low-fat Greek yogurt
        • 3 qt Frozen strawberries, diced
        • ½ cup Agave syrup
        • ¼ cup Vanilla extract

        50 Servings

          Weight

          • 6 lb 4 oz Low-fat Greek yogurt
          • 14 lb Frozen strawberries, diced
          • - - Agave syrup
          • - - Vanilla extract

          Measure

          • 3 qt 3 cups Low-fat Greek yogurt
          • 1 gal 2 qt Frozen strawberries, diced
          • 1 cup Agave syrup
          • ½ cup Vanilla extract

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 2 oz Low-fat Greek yogurt
            • 7 lb Frozen strawberries, diced
            • - - Agave syrup
            • - - Vanilla extract

            Measure

            • 1 qt 3½ cups Low-fat Greek yogurt
            • 3 qt Frozen strawberries, diced
            • ½ cup Agave syrup
            • ¼ cup Vanilla extract

            50 Servings

              Weight

              • 6 lb 4 oz Low-fat Greek yogurt
              • 14 lb Frozen strawberries, diced
              • - - Agave syrup
              • - - Vanilla extract

              Measure

              • 3 qt 3 cups Low-fat Greek yogurt
              • 1 gal 2 qt Frozen strawberries, diced
              • 1 cup Agave syrup
              • ½ cup Vanilla extract

              Quantity
               

              25 Servings

                Weight

                • 3 lb 2 oz Low-fat Greek yogurt
                • 7 lb Frozen strawberries, diced
                • - - Agave syrup
                • - - Vanilla extract

                Measure

                • 1 qt 3½ cups Low-fat Greek yogurt
                • 3 qt Frozen strawberries, diced
                • ½ cup Agave syrup
                • ¼ cup Vanilla extract

                50 Servings

                  Weight

                  • 6 lb 4 oz Low-fat Greek yogurt
                  • 14 lb Frozen strawberries, diced
                  • - - Agave syrup
                  • - - Vanilla extract

                  Measure

                  • 3 qt 3 cups Low-fat Greek yogurt
                  • 1 gal 2 qt Frozen strawberries, diced
                  • 1 cup Agave syrup
                  • ½ cup Vanilla extract
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 2 oz Low-fat Greek yogurt
                    • 7 lb Frozen strawberries, diced
                    • - - Agave syrup
                    • - - Vanilla extract

                    Measure

                    • 1 qt 3½ cups Low-fat Greek yogurt
                    • 3 qt Frozen strawberries, diced
                    • ½ cup Agave syrup
                    • ¼ cup Vanilla extract

                    50 Servings

                      Weight

                      • 6 lb 4 oz Low-fat Greek yogurt
                      • 14 lb Frozen strawberries, diced
                      • - - Agave syrup
                      • - - Vanilla extract

                      Measure

                      • 3 qt 3 cups Low-fat Greek yogurt
                      • 1 gal 2 qt Frozen strawberries, diced
                      • 1 cup Agave syrup
                      • ½ cup Vanilla extract

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 2 oz Low-fat Greek yogurt
                        • 7 lb Frozen strawberries, diced
                        • - - Agave syrup
                        • - - Vanilla extract

                        Measure

                        • 1 qt 3½ cups Low-fat Greek yogurt
                        • 3 qt Frozen strawberries, diced
                        • ½ cup Agave syrup
                        • ¼ cup Vanilla extract

                        50 Servings

                          Weight

                          • 6 lb 4 oz Low-fat Greek yogurt
                          • 14 lb Frozen strawberries, diced
                          • - - Agave syrup
                          • - - Vanilla extract

                          Measure

                          • 3 qt 3 cups Low-fat Greek yogurt
                          • 1 gal 2 qt Frozen strawberries, diced
                          • 1 cup Agave syrup
                          • ½ cup Vanilla extract
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 2 oz Low-fat Greek yogurt
                            • 7 lb Frozen strawberries, diced
                            • - - Agave syrup
                            • - - Vanilla extract

                            Measure

                            • 1 qt 3½ cups Low-fat Greek yogurt
                            • 3 qt Frozen strawberries, diced
                            • ½ cup Agave syrup
                            • ¼ cup Vanilla extract

                            50 Servings

                              Weight

                              • 6 lb 4 oz Low-fat Greek yogurt
                              • 14 lb Frozen strawberries, diced
                              • - - Agave syrup
                              • - - Vanilla extract

                              Measure

                              • 3 qt 3 cups Low-fat Greek yogurt
                              • 1 gal 2 qt Frozen strawberries, diced
                              • 1 cup Agave syrup
                              • ½ cup Vanilla extract

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 2 oz Low-fat Greek yogurt
                                • 7 lb Frozen strawberries, diced
                                • - - Agave syrup
                                • - - Vanilla extract

                                Measure

                                • 1 qt 3½ cups Low-fat Greek yogurt
                                • 3 qt Frozen strawberries, diced
                                • ½ cup Agave syrup
                                • ¼ cup Vanilla extract

                                50 Servings

                                  Weight

                                  • 6 lb 4 oz Low-fat Greek yogurt
                                  • 14 lb Frozen strawberries, diced
                                  • - - Agave syrup
                                  • - - Vanilla extract

                                  Measure

                                  • 3 qt 3 cups Low-fat Greek yogurt
                                  • 1 gal 2 qt Frozen strawberries, diced
                                  • 1 cup Agave syrup
                                  • ½ cup Vanilla extract
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 2 oz Low-fat Greek yogurt
                                    • 7 lb Frozen strawberries, diced
                                    • - - Agave syrup
                                    • - - Vanilla extract

                                    Measure

                                    • 1 qt 3½ cups Low-fat Greek yogurt
                                    • 3 qt Frozen strawberries, diced
                                    • ½ cup Agave syrup
                                    • ¼ cup Vanilla extract

                                    50 Servings

                                      Weight

                                      • 6 lb 4 oz Low-fat Greek yogurt
                                      • 14 lb Frozen strawberries, diced
                                      • - - Agave syrup
                                      • - - Vanilla extract

                                      Measure

                                      • 3 qt 3 cups Low-fat Greek yogurt
                                      • 1 gal 2 qt Frozen strawberries, diced
                                      • 1 cup Agave syrup
                                      • ½ cup Vanilla extract

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 2 oz Low-fat Greek yogurt
                                        • 7 lb Frozen strawberries, diced
                                        • - - Agave syrup
                                        • - - Vanilla extract

                                        Measure

                                        • 1 qt 3½ cups Low-fat Greek yogurt
                                        • 3 qt Frozen strawberries, diced
                                        • ½ cup Agave syrup
                                        • ¼ cup Vanilla extract

                                        50 Servings

                                          Weight

                                          • 6 lb 4 oz Low-fat Greek yogurt
                                          • 14 lb Frozen strawberries, diced
                                          • - - Agave syrup
                                          • - - Vanilla extract

                                          Measure

                                          • 3 qt 3 cups Low-fat Greek yogurt
                                          • 1 gal 2 qt Frozen strawberries, diced
                                          • 1 cup Agave syrup
                                          • ½ cup Vanilla extract
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place yogurt in a large mixing bowl.
                                            Place bowl of yogurt in refrigerator, setting aside for step 4.
                                          • Pour strawberries into a high-speed blender.
                                          • Puree strawberries on medium speed until strawberries have a smooth consistency. DO NOT OVERMIX.
                                            For 25 servings, puree for 1-2 minutes.
                                            For 50 servings, puree for 2-3 minutes.
                                          • Pour 7 lb (3 qt) strawberry puree over yogurt. Stir well.
                                          • Add agave syrup and vanilla extract. Stir well.
                                          • Pour about 10½ lb (1 gal 1 qt) smoothie mixture into a deep half steam table pan (12¾” x 10½” x 6”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Place 8 oz serving bowls on a sheet pan (18” x 26” x 1”).
                                            For 25 servings, use 2 pans (13 bowls on 1 pan and 12 bowls on 1 pan).
                                            For 50 servings, use 4 pans (13 bowls on 3 pans and 11 bowls on 1 pan).
                                          • Using a 6 oz spoodle, portion about 6½ oz strawberry smoothie into each bowl.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Serve 1 smoothie bowl (portion with 6 oz spoodle).

                                          Nutrition INFORMATION

                                          Strawberry Smoothie Bowl USDA Recipe for Adults in CACFP
                                          Amount Per Serving
                                           
                                          1 smoothie bowl (6 oz serving bowl)
                                          Calories
                                          114
                                          Total Fat
                                           
                                          1
                                          g
                                          2
                                          %
                                          Saturated Fat
                                           
                                          0.7
                                          g
                                          4
                                          %
                                          Cholesterol
                                           
                                          6
                                          mg
                                          2
                                          %
                                          Sodium
                                           
                                          21
                                          mg
                                          1
                                          %
                                          Total Carbohydrate
                                           
                                          19
                                          g
                                          6
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          16
                                          g
                                          18
                                          %
                                          Protein
                                           
                                          6
                                          g
                                          12
                                          %
                                          Vitamin A
                                           
                                          52
                                          mcg
                                          Vitamin C
                                           
                                          71
                                          mg
                                          86
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          84
                                          mg
                                          8
                                          %
                                          Iron
                                           
                                          1
                                          mg
                                          6
                                          %
                                          Potassium
                                           
                                          266
                                          mg
                                          8
                                          %
                                          N/A=data not available
                                          *Marketing Guide

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 10 lb
                                          About 1 gal 1 qt/25 bowls
                                          50 Servings:
                                          About 20 lb
                                          About 2 gal 2 qt/50 bowls