Jerk Fish Wrap

Jerk Fish Wrap USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
Jerk Fish Wrap is a taste of Jamaica with fresh fish, mango, and a hint of Jamaican spice!
CACFP Adult Portion Crediting Information
1 wrap provides ½ cup vegetable (⅛ cup additional vegetable, ¼ cup dark green vegetable, ⅛ cupred/orange vegetable), ¼ cup fruit, 2 oz equivalent meat, and 1.5 oz equivalent grains.
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/adult/Jerk_Fish_Wrap_25_Servings_adult.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • - - Jerk seasoning spice, no salt added
    • - - Garlic powder
    • - - Ground coriander
    • - - Ground paprika
    • - - Red pepper flakes
    • - - Salt
    • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
    • 2 lb *Fresh mango, diced
    • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
    • 2 lb 6 oz *Fresh tomatoes, diced
    • 2 oz *Fresh cilantro, diced
    • 3 oz *Fresh jalapeños, diced
    • - - Lime juice
    • 4 oz Sugar
    • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
    • 1 lb 12 oz *Fresh baby spinach, chopped

    Measure

    • 2 tsp Jerk seasoning spice, no salt added
    • 1½ tsp Garlic powder
    • 1 Tbsp Ground coriander
    • 1½ tsp Ground paprika
    • ½ tsp Red pepper flakes
    • 1⅓ tsp Salt
    • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
    • 1 qt 3 cups *Fresh mango, diced
    • 1 qt Canned pineapple tidbits in 100% juice, drained
    • 1 qt 2 cups *Fresh tomatoes, diced
    • ½ cup *Fresh cilantro, diced
    • ¾ cup *Fresh jalapeños, diced
    • ½ cup Lime juice
    • ½ cup Sugar
    • 25 each Whole-grain tortillas, 10” (2 oz each)
    • 1 gal 1½ qt *Fresh baby spinach, chopped

    50 Servings

      Weight

      • - - Jerk seasoning spice, no salt added
      • - - Garlic powder
      • - - Ground coriander
      • - - Ground paprika
      • - - Red pepper flakes
      • - - Salt
      • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
      • 4 lb *Fresh mango, diced
      • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
      • 4 lb 12 oz *Fresh tomatoes, diced
      • 4 oz *Fresh cilantro, diced
      • 6 oz *Fresh jalapeños, diced
      • - - Lime juice
      • 8 oz Sugar
      • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
      • 3 lb 8 oz *Fresh baby spinach, chopped

      Measure

      • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
      • 1 Tbsp Garlic powder
      • 2 Tbsp Ground coriander
      • 1 Tbsp Ground paprika
      • 1 tsp Red pepper flakes
      • 2⅔ tsp Salt
      • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
      • 3 qt 2 cups *Fresh mango, diced
      • 2 qt Canned pineapple tidbits in 100% juice, drained
      • 3 qt *Fresh tomatoes, diced
      • 1 cup *Fresh cilantro, diced
      • 1½ cups *Fresh jalapeños, diced
      • 1 cup Lime juice
      • 1 cup Sugar
      • 50 each Whole-grain tortillas, 10” (2 oz each)
      • 2 gal 3 qt *Fresh baby spinach, chopped

      Quantity
       

      25 Servings

        Weight

        • - - Jerk seasoning spice, no salt added
        • - - Garlic powder
        • - - Ground coriander
        • - - Ground paprika
        • - - Red pepper flakes
        • - - Salt
        • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
        • 2 lb *Fresh mango, diced
        • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
        • 2 lb 6 oz *Fresh tomatoes, diced
        • 2 oz *Fresh cilantro, diced
        • 3 oz *Fresh jalapeños, diced
        • - - Lime juice
        • 4 oz Sugar
        • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
        • 1 lb 12 oz *Fresh baby spinach, chopped

        Measure

        • 2 tsp Jerk seasoning spice, no salt added
        • 1½ tsp Garlic powder
        • 1 Tbsp Ground coriander
        • 1½ tsp Ground paprika
        • ½ tsp Red pepper flakes
        • 1⅓ tsp Salt
        • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
        • 1 qt 3 cups *Fresh mango, diced
        • 1 qt Canned pineapple tidbits in 100% juice, drained
        • 1 qt 2 cups *Fresh tomatoes, diced
        • ½ cup *Fresh cilantro, diced
        • ¾ cup *Fresh jalapeños, diced
        • ½ cup Lime juice
        • ½ cup Sugar
        • 25 each Whole-grain tortillas, 10” (2 oz each)
        • 1 gal 1½ qt *Fresh baby spinach, chopped

        50 Servings

          Weight

          • - - Jerk seasoning spice, no salt added
          • - - Garlic powder
          • - - Ground coriander
          • - - Ground paprika
          • - - Red pepper flakes
          • - - Salt
          • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
          • 4 lb *Fresh mango, diced
          • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
          • 4 lb 12 oz *Fresh tomatoes, diced
          • 4 oz *Fresh cilantro, diced
          • 6 oz *Fresh jalapeños, diced
          • - - Lime juice
          • 8 oz Sugar
          • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
          • 3 lb 8 oz *Fresh baby spinach, chopped

          Measure

          • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
          • 1 Tbsp Garlic powder
          • 2 Tbsp Ground coriander
          • 1 Tbsp Ground paprika
          • 1 tsp Red pepper flakes
          • 2⅔ tsp Salt
          • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
          • 3 qt 2 cups *Fresh mango, diced
          • 2 qt Canned pineapple tidbits in 100% juice, drained
          • 3 qt *Fresh tomatoes, diced
          • 1 cup *Fresh cilantro, diced
          • 1½ cups *Fresh jalapeños, diced
          • 1 cup Lime juice
          • 1 cup Sugar
          • 50 each Whole-grain tortillas, 10” (2 oz each)
          • 2 gal 3 qt *Fresh baby spinach, chopped

          Ingredients
           

          25 Servings

            Weight

            • - - Jerk seasoning spice, no salt added
            • - - Garlic powder
            • - - Ground coriander
            • - - Ground paprika
            • - - Red pepper flakes
            • - - Salt
            • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
            • 2 lb *Fresh mango, diced
            • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
            • 2 lb 6 oz *Fresh tomatoes, diced
            • 2 oz *Fresh cilantro, diced
            • 3 oz *Fresh jalapeños, diced
            • - - Lime juice
            • 4 oz Sugar
            • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
            • 1 lb 12 oz *Fresh baby spinach, chopped

            Measure

            • 2 tsp Jerk seasoning spice, no salt added
            • 1½ tsp Garlic powder
            • 1 Tbsp Ground coriander
            • 1½ tsp Ground paprika
            • ½ tsp Red pepper flakes
            • 1⅓ tsp Salt
            • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
            • 1 qt 3 cups *Fresh mango, diced
            • 1 qt Canned pineapple tidbits in 100% juice, drained
            • 1 qt 2 cups *Fresh tomatoes, diced
            • ½ cup *Fresh cilantro, diced
            • ¾ cup *Fresh jalapeños, diced
            • ½ cup Lime juice
            • ½ cup Sugar
            • 25 each Whole-grain tortillas, 10” (2 oz each)
            • 1 gal 1½ qt *Fresh baby spinach, chopped

            50 Servings

              Weight

              • - - Jerk seasoning spice, no salt added
              • - - Garlic powder
              • - - Ground coriander
              • - - Ground paprika
              • - - Red pepper flakes
              • - - Salt
              • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
              • 4 lb *Fresh mango, diced
              • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
              • 4 lb 12 oz *Fresh tomatoes, diced
              • 4 oz *Fresh cilantro, diced
              • 6 oz *Fresh jalapeños, diced
              • - - Lime juice
              • 8 oz Sugar
              • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
              • 3 lb 8 oz *Fresh baby spinach, chopped

              Measure

              • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
              • 1 Tbsp Garlic powder
              • 2 Tbsp Ground coriander
              • 1 Tbsp Ground paprika
              • 1 tsp Red pepper flakes
              • 2⅔ tsp Salt
              • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
              • 3 qt 2 cups *Fresh mango, diced
              • 2 qt Canned pineapple tidbits in 100% juice, drained
              • 3 qt *Fresh tomatoes, diced
              • 1 cup *Fresh cilantro, diced
              • 1½ cups *Fresh jalapeños, diced
              • 1 cup Lime juice
              • 1 cup Sugar
              • 50 each Whole-grain tortillas, 10” (2 oz each)
              • 2 gal 3 qt *Fresh baby spinach, chopped

              Quantity
               

              25 Servings

                Weight

                • - - Jerk seasoning spice, no salt added
                • - - Garlic powder
                • - - Ground coriander
                • - - Ground paprika
                • - - Red pepper flakes
                • - - Salt
                • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                • 2 lb *Fresh mango, diced
                • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                • 2 lb 6 oz *Fresh tomatoes, diced
                • 2 oz *Fresh cilantro, diced
                • 3 oz *Fresh jalapeños, diced
                • - - Lime juice
                • 4 oz Sugar
                • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                • 1 lb 12 oz *Fresh baby spinach, chopped

                Measure

                • 2 tsp Jerk seasoning spice, no salt added
                • 1½ tsp Garlic powder
                • 1 Tbsp Ground coriander
                • 1½ tsp Ground paprika
                • ½ tsp Red pepper flakes
                • 1⅓ tsp Salt
                • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                • 1 qt 3 cups *Fresh mango, diced
                • 1 qt Canned pineapple tidbits in 100% juice, drained
                • 1 qt 2 cups *Fresh tomatoes, diced
                • ½ cup *Fresh cilantro, diced
                • ¾ cup *Fresh jalapeños, diced
                • ½ cup Lime juice
                • ½ cup Sugar
                • 25 each Whole-grain tortillas, 10” (2 oz each)
                • 1 gal 1½ qt *Fresh baby spinach, chopped

                50 Servings

                  Weight

                  • - - Jerk seasoning spice, no salt added
                  • - - Garlic powder
                  • - - Ground coriander
                  • - - Ground paprika
                  • - - Red pepper flakes
                  • - - Salt
                  • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                  • 4 lb *Fresh mango, diced
                  • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                  • 4 lb 12 oz *Fresh tomatoes, diced
                  • 4 oz *Fresh cilantro, diced
                  • 6 oz *Fresh jalapeños, diced
                  • - - Lime juice
                  • 8 oz Sugar
                  • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                  • 3 lb 8 oz *Fresh baby spinach, chopped

                  Measure

                  • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                  • 1 Tbsp Garlic powder
                  • 2 Tbsp Ground coriander
                  • 1 Tbsp Ground paprika
                  • 1 tsp Red pepper flakes
                  • 2⅔ tsp Salt
                  • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                  • 3 qt 2 cups *Fresh mango, diced
                  • 2 qt Canned pineapple tidbits in 100% juice, drained
                  • 3 qt *Fresh tomatoes, diced
                  • 1 cup *Fresh cilantro, diced
                  • 1½ cups *Fresh jalapeños, diced
                  • 1 cup Lime juice
                  • 1 cup Sugar
                  • 50 each Whole-grain tortillas, 10” (2 oz each)
                  • 2 gal 3 qt *Fresh baby spinach, chopped
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Jerk seasoning spice, no salt added
                    • - - Garlic powder
                    • - - Ground coriander
                    • - - Ground paprika
                    • - - Red pepper flakes
                    • - - Salt
                    • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                    • 2 lb *Fresh mango, diced
                    • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                    • 2 lb 6 oz *Fresh tomatoes, diced
                    • 2 oz *Fresh cilantro, diced
                    • 3 oz *Fresh jalapeños, diced
                    • - - Lime juice
                    • 4 oz Sugar
                    • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                    • 1 lb 12 oz *Fresh baby spinach, chopped

                    Measure

                    • 2 tsp Jerk seasoning spice, no salt added
                    • 1½ tsp Garlic powder
                    • 1 Tbsp Ground coriander
                    • 1½ tsp Ground paprika
                    • ½ tsp Red pepper flakes
                    • 1⅓ tsp Salt
                    • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                    • 1 qt 3 cups *Fresh mango, diced
                    • 1 qt Canned pineapple tidbits in 100% juice, drained
                    • 1 qt 2 cups *Fresh tomatoes, diced
                    • ½ cup *Fresh cilantro, diced
                    • ¾ cup *Fresh jalapeños, diced
                    • ½ cup Lime juice
                    • ½ cup Sugar
                    • 25 each Whole-grain tortillas, 10” (2 oz each)
                    • 1 gal 1½ qt *Fresh baby spinach, chopped

                    50 Servings

                      Weight

                      • - - Jerk seasoning spice, no salt added
                      • - - Garlic powder
                      • - - Ground coriander
                      • - - Ground paprika
                      • - - Red pepper flakes
                      • - - Salt
                      • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                      • 4 lb *Fresh mango, diced
                      • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                      • 4 lb 12 oz *Fresh tomatoes, diced
                      • 4 oz *Fresh cilantro, diced
                      • 6 oz *Fresh jalapeños, diced
                      • - - Lime juice
                      • 8 oz Sugar
                      • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                      • 3 lb 8 oz *Fresh baby spinach, chopped

                      Measure

                      • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                      • 1 Tbsp Garlic powder
                      • 2 Tbsp Ground coriander
                      • 1 Tbsp Ground paprika
                      • 1 tsp Red pepper flakes
                      • 2⅔ tsp Salt
                      • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                      • 3 qt 2 cups *Fresh mango, diced
                      • 2 qt Canned pineapple tidbits in 100% juice, drained
                      • 3 qt *Fresh tomatoes, diced
                      • 1 cup *Fresh cilantro, diced
                      • 1½ cups *Fresh jalapeños, diced
                      • 1 cup Lime juice
                      • 1 cup Sugar
                      • 50 each Whole-grain tortillas, 10” (2 oz each)
                      • 2 gal 3 qt *Fresh baby spinach, chopped

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Jerk seasoning spice, no salt added
                        • - - Garlic powder
                        • - - Ground coriander
                        • - - Ground paprika
                        • - - Red pepper flakes
                        • - - Salt
                        • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                        • 2 lb *Fresh mango, diced
                        • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                        • 2 lb 6 oz *Fresh tomatoes, diced
                        • 2 oz *Fresh cilantro, diced
                        • 3 oz *Fresh jalapeños, diced
                        • - - Lime juice
                        • 4 oz Sugar
                        • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                        • 1 lb 12 oz *Fresh baby spinach, chopped

                        Measure

                        • 2 tsp Jerk seasoning spice, no salt added
                        • 1½ tsp Garlic powder
                        • 1 Tbsp Ground coriander
                        • 1½ tsp Ground paprika
                        • ½ tsp Red pepper flakes
                        • 1⅓ tsp Salt
                        • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                        • 1 qt 3 cups *Fresh mango, diced
                        • 1 qt Canned pineapple tidbits in 100% juice, drained
                        • 1 qt 2 cups *Fresh tomatoes, diced
                        • ½ cup *Fresh cilantro, diced
                        • ¾ cup *Fresh jalapeños, diced
                        • ½ cup Lime juice
                        • ½ cup Sugar
                        • 25 each Whole-grain tortillas, 10” (2 oz each)
                        • 1 gal 1½ qt *Fresh baby spinach, chopped

                        50 Servings

                          Weight

                          • - - Jerk seasoning spice, no salt added
                          • - - Garlic powder
                          • - - Ground coriander
                          • - - Ground paprika
                          • - - Red pepper flakes
                          • - - Salt
                          • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                          • 4 lb *Fresh mango, diced
                          • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                          • 4 lb 12 oz *Fresh tomatoes, diced
                          • 4 oz *Fresh cilantro, diced
                          • 6 oz *Fresh jalapeños, diced
                          • - - Lime juice
                          • 8 oz Sugar
                          • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                          • 3 lb 8 oz *Fresh baby spinach, chopped

                          Measure

                          • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                          • 1 Tbsp Garlic powder
                          • 2 Tbsp Ground coriander
                          • 1 Tbsp Ground paprika
                          • 1 tsp Red pepper flakes
                          • 2⅔ tsp Salt
                          • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                          • 3 qt 2 cups *Fresh mango, diced
                          • 2 qt Canned pineapple tidbits in 100% juice, drained
                          • 3 qt *Fresh tomatoes, diced
                          • 1 cup *Fresh cilantro, diced
                          • 1½ cups *Fresh jalapeños, diced
                          • 1 cup Lime juice
                          • 1 cup Sugar
                          • 50 each Whole-grain tortillas, 10” (2 oz each)
                          • 2 gal 3 qt *Fresh baby spinach, chopped
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Jerk seasoning spice, no salt added
                            • - - Garlic powder
                            • - - Ground coriander
                            • - - Ground paprika
                            • - - Red pepper flakes
                            • - - Salt
                            • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                            • 2 lb *Fresh mango, diced
                            • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                            • 2 lb 6 oz *Fresh tomatoes, diced
                            • 2 oz *Fresh cilantro, diced
                            • 3 oz *Fresh jalapeños, diced
                            • - - Lime juice
                            • 4 oz Sugar
                            • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                            • 1 lb 12 oz *Fresh baby spinach, chopped

                            Measure

                            • 2 tsp Jerk seasoning spice, no salt added
                            • 1½ tsp Garlic powder
                            • 1 Tbsp Ground coriander
                            • 1½ tsp Ground paprika
                            • ½ tsp Red pepper flakes
                            • 1⅓ tsp Salt
                            • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                            • 1 qt 3 cups *Fresh mango, diced
                            • 1 qt Canned pineapple tidbits in 100% juice, drained
                            • 1 qt 2 cups *Fresh tomatoes, diced
                            • ½ cup *Fresh cilantro, diced
                            • ¾ cup *Fresh jalapeños, diced
                            • ½ cup Lime juice
                            • ½ cup Sugar
                            • 25 each Whole-grain tortillas, 10” (2 oz each)
                            • 1 gal 1½ qt *Fresh baby spinach, chopped

                            50 Servings

                              Weight

                              • - - Jerk seasoning spice, no salt added
                              • - - Garlic powder
                              • - - Ground coriander
                              • - - Ground paprika
                              • - - Red pepper flakes
                              • - - Salt
                              • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                              • 4 lb *Fresh mango, diced
                              • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                              • 4 lb 12 oz *Fresh tomatoes, diced
                              • 4 oz *Fresh cilantro, diced
                              • 6 oz *Fresh jalapeños, diced
                              • - - Lime juice
                              • 8 oz Sugar
                              • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                              • 3 lb 8 oz *Fresh baby spinach, chopped

                              Measure

                              • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                              • 1 Tbsp Garlic powder
                              • 2 Tbsp Ground coriander
                              • 1 Tbsp Ground paprika
                              • 1 tsp Red pepper flakes
                              • 2⅔ tsp Salt
                              • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                              • 3 qt 2 cups *Fresh mango, diced
                              • 2 qt Canned pineapple tidbits in 100% juice, drained
                              • 3 qt *Fresh tomatoes, diced
                              • 1 cup *Fresh cilantro, diced
                              • 1½ cups *Fresh jalapeños, diced
                              • 1 cup Lime juice
                              • 1 cup Sugar
                              • 50 each Whole-grain tortillas, 10” (2 oz each)
                              • 2 gal 3 qt *Fresh baby spinach, chopped

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Jerk seasoning spice, no salt added
                                • - - Garlic powder
                                • - - Ground coriander
                                • - - Ground paprika
                                • - - Red pepper flakes
                                • - - Salt
                                • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                                • 2 lb *Fresh mango, diced
                                • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                                • 2 lb 6 oz *Fresh tomatoes, diced
                                • 2 oz *Fresh cilantro, diced
                                • 3 oz *Fresh jalapeños, diced
                                • - - Lime juice
                                • 4 oz Sugar
                                • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                                • 1 lb 12 oz *Fresh baby spinach, chopped

                                Measure

                                • 2 tsp Jerk seasoning spice, no salt added
                                • 1½ tsp Garlic powder
                                • 1 Tbsp Ground coriander
                                • 1½ tsp Ground paprika
                                • ½ tsp Red pepper flakes
                                • 1⅓ tsp Salt
                                • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                                • 1 qt 3 cups *Fresh mango, diced
                                • 1 qt Canned pineapple tidbits in 100% juice, drained
                                • 1 qt 2 cups *Fresh tomatoes, diced
                                • ½ cup *Fresh cilantro, diced
                                • ¾ cup *Fresh jalapeños, diced
                                • ½ cup Lime juice
                                • ½ cup Sugar
                                • 25 each Whole-grain tortillas, 10” (2 oz each)
                                • 1 gal 1½ qt *Fresh baby spinach, chopped

                                50 Servings

                                  Weight

                                  • - - Jerk seasoning spice, no salt added
                                  • - - Garlic powder
                                  • - - Ground coriander
                                  • - - Ground paprika
                                  • - - Red pepper flakes
                                  • - - Salt
                                  • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                                  • 4 lb *Fresh mango, diced
                                  • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                                  • 4 lb 12 oz *Fresh tomatoes, diced
                                  • 4 oz *Fresh cilantro, diced
                                  • 6 oz *Fresh jalapeños, diced
                                  • - - Lime juice
                                  • 8 oz Sugar
                                  • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                                  • 3 lb 8 oz *Fresh baby spinach, chopped

                                  Measure

                                  • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                                  • 1 Tbsp Garlic powder
                                  • 2 Tbsp Ground coriander
                                  • 1 Tbsp Ground paprika
                                  • 1 tsp Red pepper flakes
                                  • 2⅔ tsp Salt
                                  • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                                  • 3 qt 2 cups *Fresh mango, diced
                                  • 2 qt Canned pineapple tidbits in 100% juice, drained
                                  • 3 qt *Fresh tomatoes, diced
                                  • 1 cup *Fresh cilantro, diced
                                  • 1½ cups *Fresh jalapeños, diced
                                  • 1 cup Lime juice
                                  • 1 cup Sugar
                                  • 50 each Whole-grain tortillas, 10” (2 oz each)
                                  • 2 gal 3 qt *Fresh baby spinach, chopped
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Jerk seasoning spice, no salt added
                                    • - - Garlic powder
                                    • - - Ground coriander
                                    • - - Ground paprika
                                    • - - Red pepper flakes
                                    • - - Salt
                                    • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                                    • 2 lb *Fresh mango, diced
                                    • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                                    • 2 lb 6 oz *Fresh tomatoes, diced
                                    • 2 oz *Fresh cilantro, diced
                                    • 3 oz *Fresh jalapeños, diced
                                    • - - Lime juice
                                    • 4 oz Sugar
                                    • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                                    • 1 lb 12 oz *Fresh baby spinach, chopped

                                    Measure

                                    • 2 tsp Jerk seasoning spice, no salt added
                                    • 1½ tsp Garlic powder
                                    • 1 Tbsp Ground coriander
                                    • 1½ tsp Ground paprika
                                    • ½ tsp Red pepper flakes
                                    • 1⅓ tsp Salt
                                    • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                                    • 1 qt 3 cups *Fresh mango, diced
                                    • 1 qt Canned pineapple tidbits in 100% juice, drained
                                    • 1 qt 2 cups *Fresh tomatoes, diced
                                    • ½ cup *Fresh cilantro, diced
                                    • ¾ cup *Fresh jalapeños, diced
                                    • ½ cup Lime juice
                                    • ½ cup Sugar
                                    • 25 each Whole-grain tortillas, 10” (2 oz each)
                                    • 1 gal 1½ qt *Fresh baby spinach, chopped

                                    50 Servings

                                      Weight

                                      • - - Jerk seasoning spice, no salt added
                                      • - - Garlic powder
                                      • - - Ground coriander
                                      • - - Ground paprika
                                      • - - Red pepper flakes
                                      • - - Salt
                                      • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                                      • 4 lb *Fresh mango, diced
                                      • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                                      • 4 lb 12 oz *Fresh tomatoes, diced
                                      • 4 oz *Fresh cilantro, diced
                                      • 6 oz *Fresh jalapeños, diced
                                      • - - Lime juice
                                      • 8 oz Sugar
                                      • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                                      • 3 lb 8 oz *Fresh baby spinach, chopped

                                      Measure

                                      • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                                      • 1 Tbsp Garlic powder
                                      • 2 Tbsp Ground coriander
                                      • 1 Tbsp Ground paprika
                                      • 1 tsp Red pepper flakes
                                      • 2⅔ tsp Salt
                                      • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                                      • 3 qt 2 cups *Fresh mango, diced
                                      • 2 qt Canned pineapple tidbits in 100% juice, drained
                                      • 3 qt *Fresh tomatoes, diced
                                      • 1 cup *Fresh cilantro, diced
                                      • 1½ cups *Fresh jalapeños, diced
                                      • 1 cup Lime juice
                                      • 1 cup Sugar
                                      • 50 each Whole-grain tortillas, 10” (2 oz each)
                                      • 2 gal 3 qt *Fresh baby spinach, chopped

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Jerk seasoning spice, no salt added
                                        • - - Garlic powder
                                        • - - Ground coriander
                                        • - - Ground paprika
                                        • - - Red pepper flakes
                                        • - - Salt
                                        • 3 lb 4 oz Frozen tilapia, thawed, cut into 25 pieces
                                        • 2 lb *Fresh mango, diced
                                        • 1 lb 14 oz Canned pineapple tidbits in 100% juice, drained
                                        • 2 lb 6 oz *Fresh tomatoes, diced
                                        • 2 oz *Fresh cilantro, diced
                                        • 3 oz *Fresh jalapeños, diced
                                        • - - Lime juice
                                        • 4 oz Sugar
                                        • 3 lb 2 oz Whole-grain tortillas, 10” (2 oz each)
                                        • 1 lb 12 oz *Fresh baby spinach, chopped

                                        Measure

                                        • 2 tsp Jerk seasoning spice, no salt added
                                        • 1½ tsp Garlic powder
                                        • 1 Tbsp Ground coriander
                                        • 1½ tsp Ground paprika
                                        • ½ tsp Red pepper flakes
                                        • 1⅓ tsp Salt
                                        • 25 pieces Frozen tilapia, thawed, cut into 25 pieces
                                        • 1 qt 3 cups *Fresh mango, diced
                                        • 1 qt Canned pineapple tidbits in 100% juice, drained
                                        • 1 qt 2 cups *Fresh tomatoes, diced
                                        • ½ cup *Fresh cilantro, diced
                                        • ¾ cup *Fresh jalapeños, diced
                                        • ½ cup Lime juice
                                        • ½ cup Sugar
                                        • 25 each Whole-grain tortillas, 10” (2 oz each)
                                        • 1 gal 1½ qt *Fresh baby spinach, chopped

                                        50 Servings

                                          Weight

                                          • - - Jerk seasoning spice, no salt added
                                          • - - Garlic powder
                                          • - - Ground coriander
                                          • - - Ground paprika
                                          • - - Red pepper flakes
                                          • - - Salt
                                          • 6 lb 8 oz Frozen tilapia, thawed, cut into 25 pieces
                                          • 4 lb *Fresh mango, diced
                                          • 3 lb 12 oz Canned pineapple tidbits in 100% juice, drained
                                          • 4 lb 12 oz *Fresh tomatoes, diced
                                          • 4 oz *Fresh cilantro, diced
                                          • 6 oz *Fresh jalapeños, diced
                                          • - - Lime juice
                                          • 8 oz Sugar
                                          • 6 lb 4 oz Whole-grain tortillas, 10” (2 oz each)
                                          • 3 lb 8 oz *Fresh baby spinach, chopped

                                          Measure

                                          • 1 Tbsp 1 tsp Jerk seasoning spice, no salt added
                                          • 1 Tbsp Garlic powder
                                          • 2 Tbsp Ground coriander
                                          • 1 Tbsp Ground paprika
                                          • 1 tsp Red pepper flakes
                                          • 2⅔ tsp Salt
                                          • 50 pieces Frozen tilapia, thawed, cut into 25 pieces
                                          • 3 qt 2 cups *Fresh mango, diced
                                          • 2 qt Canned pineapple tidbits in 100% juice, drained
                                          • 3 qt *Fresh tomatoes, diced
                                          • 1 cup *Fresh cilantro, diced
                                          • 1½ cups *Fresh jalapeños, diced
                                          • 1 cup Lime juice
                                          • 1 cup Sugar
                                          • 50 each Whole-grain tortillas, 10” (2 oz each)
                                          • 2 gal 3 qt *Fresh baby spinach, chopped
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 350 °F
                                            Convection oven: 350 °F
                                          • Combine jerk seasoning spice, garlic powder, coriander, paprika, red pepper flakes, and salt in a large bowl. Stir well.
                                            Set aside for step 4.
                                          • Place 25 tilapia portions on a sheet pan (18” x 26” x 1”) lined with parchment paper lightly coated with pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Sprinkle spices evenly over each piece of tilapia on the pan.
                                          • Bake:
                                            Conventional oven: 350 °F for 8-10 minutes.
                                            Convection oven: 350 °F for 5-8 minutes.
                                          • Critical Control Point: Heat to 155 °F for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Set aside for step 13.
                                          • Combine mangoes, pineapple, tomatoes, cilantro, jalapeños, lime juice, and sugar in a large bowl. Stir well. Pour about 1 gal 2 cups (6lbs 14oz) into a deep steam table pan (12¾" x 10½" x 6").
                                            (Can prep ahead of time.)
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                            Refrigerate and set aside for step 14.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • To prevent tortillas from tearing when folding, steam for 3 minutes until warm.
                                            OR
                                            Place tortillas on a sheet pan lined with parchment paper. Shingle tortillas into two rows and cover with parchment paper. Place in a warmer at 135 °F for 10 minutes.
                                          • Place about 1 oz (1 cup) spinach on to the center of each tortilla.
                                          • Place 1½ oz tilapia on top of spinach.
                                          • Using a No. 8 scoop, portion about 4 oz (½ cup) fruit mixture on top of tilapia portion.
                                          • Fold the bottom of the tortilla up and over the filling.
                                          • Fold in the outside edges so they nearly touch each other.
                                          • As you roll the burrito forward, use the tips of your fingers to tuck and press the sides into a tight cylinder.
                                          • Place 25 wraps seam side down on a sheet pan (18” x 26” x 1”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Cut each wrap on a diagonal.
                                          • Serve 1 wrap.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Jerk Fish Wrap USDA Recipe for Adults in CACFP
                                          Amount Per Serving 1 wrap
                                          Calories 376 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 3g19%
                                          Cholesterol 34mg11%
                                          Sodium 391mg17%
                                          Potassium 448mg13%
                                          Total Carbohydrate 61g20%
                                          Dietary Fiber 3g13%
                                          Total Sugars 16g18%
                                          Protein 23g46%
                                          Vitamin C 37mg45%
                                          Vitamin D 88IU587%
                                          Calcium 55mg6%
                                          Iron 2mg11%
                                          Vitamin A 147mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          *Fresh mango: 2 lb 15 oz
                                          *Fresh tomatoes: 2 lb 12 oz
                                          *Fresh cilantro: 2.5 oz
                                          *Fresh jalapeños: 3 oz
                                          *Fresh baby spinach: 1 lb 12 oz
                                          50 Servings:
                                          *Fresh mango: 5 lb 14 oz
                                          *Fresh tomatoes: 5 lb 8 oz
                                          *Fresh cilantro: 5 oz
                                          *Fresh jalapeños: 6 oz
                                          *Fresh baby spinach: 3 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Alternate grain – can use pita bread.
                                          Yield / Volume
                                          25 Servings:
                                          About 25 wraps
                                          1 full sheet pan (18” x 26” x 1”)
                                          50 Servings:
                                          About 50 wraps
                                          2 full sheet pans (18” x 26” x 1”)