Beef Vegetable Soup USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
Beef Vegetable Soup is a delicious and nutritious combination of carrots, green beans, canned diced tomatoes, celery and onions, all simmered in a rich beef broth.
CACFP Adult Portion Crediting Information
1 cup (8 fl oz ladle) provides ½ cup vegetable (¼ cup additional vegetable, ⅛ cup red/orange vegetable, ⅛ cup other vegetable), and 2 oz equivalent meat.
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Ingredients
 

25 Servings

    Weight

    • 3 lb 4 oz Raw ground beef (no more than 10% fat)
    • - - Low-sodium beef broth
    • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
    • 5 oz *Fresh celery, chopped
    • 8 oz *Fresh onions, chopped
    • - - Salt
    • - - Ground black or white pepper
    • - - Onion powder
    • - - Salt-free seasoning
    • - - Garlic powder
    • - - Dried parsley
    • - - Ancho chili powder
    • - - OR
    • - - Mexican seasoning mix (See Notes Section)
    • 9 oz Frozen corn
    • 1 lb 3 oz Frozen peas and carrots
    • 7 oz Frozen green beans

    Measure

    • 1 qt 3 cups Raw ground beef (no more than 10% fat)
    • 2 qt Low-sodium beef broth
    • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
    • 1½ cups *Fresh celery, chopped
    • 1¾ cups *Fresh onions, chopped
    • 2 tsp Salt
    • ½ tsp Ground black or white pepper
    • 1 Tbsp Onion powder
    • 1 Tbsp Salt-free seasoning
    • 3 Tbsp Garlic powder
    • ⅛ cup Dried parsley
    • 3 Tbsp Ancho chili powder
    • - - OR
    • 3 Tbsp Mexican seasoning mix (See Notes Section)
    • 2 cups Frozen corn
    • 1 qt Frozen peas and carrots
    • 2 cups Frozen green beans

    50 Servings

      Weight

      • 6 lb 8 oz Raw ground beef (no more than 10% fat)
      • - - Low-sodium beef broth
      • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
      • 10 oz *Fresh celery, chopped
      • 1 lb *Fresh onions, chopped
      • - - Salt
      • - - Ground black or white pepper
      • - - Onion powder
      • - - Salt-free seasoning
      • 3¾ oz Garlic powder
      • - - Dried parsley
      • 2½ oz Ancho chili powder
      • - - OR
      • 2½ oz Mexican seasoning (See Notes Section)
      • 1 lb 2 oz Frozen corn
      • 2 lb 6 oz Frozen peas and carrots
      • 14 oz Frozen green beans

      Measure

      • 3 qt 2 cups Raw ground beef (no more than 10% fat)
      • 1 gal Low-sodium beef broth
      • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
      • 3 cups *Fresh celery, chopped
      • 3½ cups *Fresh onions, chopped
      • 1 Tbsp 1 tsp Salt
      • 1 tsp Ground black or white pepper
      • 2 Tbsp Onion powder
      • 2 Tbsp Salt-free seasoning
      • ¼ cup 2 Tbsp Garlic powder
      • ¼ cup Dried parsley
      • ¼ cup 2 Tbsp Ancho chili powder
      • - - OR
      • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
      • 1 qt Frozen corn
      • 2 qt Frozen peas and carrots
      • 1 qt Frozen green beans

      Quantity
       

      25 Servings

        Weight

        • 3 lb 4 oz Raw ground beef (no more than 10% fat)
        • - - Low-sodium beef broth
        • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
        • 5 oz *Fresh celery, chopped
        • 8 oz *Fresh onions, chopped
        • - - Salt
        • - - Ground black or white pepper
        • - - Onion powder
        • - - Salt-free seasoning
        • - - Garlic powder
        • - - Dried parsley
        • - - Ancho chili powder
        • - - OR
        • - - Mexican seasoning mix (See Notes Section)
        • 9 oz Frozen corn
        • 1 lb 3 oz Frozen peas and carrots
        • 7 oz Frozen green beans

        Measure

        • 1 qt 3 cups Raw ground beef (no more than 10% fat)
        • 2 qt Low-sodium beef broth
        • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
        • 1½ cups *Fresh celery, chopped
        • 1¾ cups *Fresh onions, chopped
        • 2 tsp Salt
        • ½ tsp Ground black or white pepper
        • 1 Tbsp Onion powder
        • 1 Tbsp Salt-free seasoning
        • 3 Tbsp Garlic powder
        • ⅛ cup Dried parsley
        • 3 Tbsp Ancho chili powder
        • - - OR
        • 3 Tbsp Mexican seasoning mix (See Notes Section)
        • 2 cups Frozen corn
        • 1 qt Frozen peas and carrots
        • 2 cups Frozen green beans

        50 Servings

          Weight

          • 6 lb 8 oz Raw ground beef (no more than 10% fat)
          • - - Low-sodium beef broth
          • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
          • 10 oz *Fresh celery, chopped
          • 1 lb *Fresh onions, chopped
          • - - Salt
          • - - Ground black or white pepper
          • - - Onion powder
          • - - Salt-free seasoning
          • 3¾ oz Garlic powder
          • - - Dried parsley
          • 2½ oz Ancho chili powder
          • - - OR
          • 2½ oz Mexican seasoning (See Notes Section)
          • 1 lb 2 oz Frozen corn
          • 2 lb 6 oz Frozen peas and carrots
          • 14 oz Frozen green beans

          Measure

          • 3 qt 2 cups Raw ground beef (no more than 10% fat)
          • 1 gal Low-sodium beef broth
          • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
          • 3 cups *Fresh celery, chopped
          • 3½ cups *Fresh onions, chopped
          • 1 Tbsp 1 tsp Salt
          • 1 tsp Ground black or white pepper
          • 2 Tbsp Onion powder
          • 2 Tbsp Salt-free seasoning
          • ¼ cup 2 Tbsp Garlic powder
          • ¼ cup Dried parsley
          • ¼ cup 2 Tbsp Ancho chili powder
          • - - OR
          • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
          • 1 qt Frozen corn
          • 2 qt Frozen peas and carrots
          • 1 qt Frozen green beans

          Ingredients
           

          25 Servings

            Weight

            • 3 lb 4 oz Raw ground beef (no more than 10% fat)
            • - - Low-sodium beef broth
            • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
            • 5 oz *Fresh celery, chopped
            • 8 oz *Fresh onions, chopped
            • - - Salt
            • - - Ground black or white pepper
            • - - Onion powder
            • - - Salt-free seasoning
            • - - Garlic powder
            • - - Dried parsley
            • - - Ancho chili powder
            • - - OR
            • - - Mexican seasoning mix (See Notes Section)
            • 9 oz Frozen corn
            • 1 lb 3 oz Frozen peas and carrots
            • 7 oz Frozen green beans

            Measure

            • 1 qt 3 cups Raw ground beef (no more than 10% fat)
            • 2 qt Low-sodium beef broth
            • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
            • 1½ cups *Fresh celery, chopped
            • 1¾ cups *Fresh onions, chopped
            • 2 tsp Salt
            • ½ tsp Ground black or white pepper
            • 1 Tbsp Onion powder
            • 1 Tbsp Salt-free seasoning
            • 3 Tbsp Garlic powder
            • ⅛ cup Dried parsley
            • 3 Tbsp Ancho chili powder
            • - - OR
            • 3 Tbsp Mexican seasoning mix (See Notes Section)
            • 2 cups Frozen corn
            • 1 qt Frozen peas and carrots
            • 2 cups Frozen green beans

            50 Servings

              Weight

              • 6 lb 8 oz Raw ground beef (no more than 10% fat)
              • - - Low-sodium beef broth
              • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
              • 10 oz *Fresh celery, chopped
              • 1 lb *Fresh onions, chopped
              • - - Salt
              • - - Ground black or white pepper
              • - - Onion powder
              • - - Salt-free seasoning
              • 3¾ oz Garlic powder
              • - - Dried parsley
              • 2½ oz Ancho chili powder
              • - - OR
              • 2½ oz Mexican seasoning (See Notes Section)
              • 1 lb 2 oz Frozen corn
              • 2 lb 6 oz Frozen peas and carrots
              • 14 oz Frozen green beans

              Measure

              • 3 qt 2 cups Raw ground beef (no more than 10% fat)
              • 1 gal Low-sodium beef broth
              • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
              • 3 cups *Fresh celery, chopped
              • 3½ cups *Fresh onions, chopped
              • 1 Tbsp 1 tsp Salt
              • 1 tsp Ground black or white pepper
              • 2 Tbsp Onion powder
              • 2 Tbsp Salt-free seasoning
              • ¼ cup 2 Tbsp Garlic powder
              • ¼ cup Dried parsley
              • ¼ cup 2 Tbsp Ancho chili powder
              • - - OR
              • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
              • 1 qt Frozen corn
              • 2 qt Frozen peas and carrots
              • 1 qt Frozen green beans

              Quantity
               

              25 Servings

                Weight

                • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                • - - Low-sodium beef broth
                • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                • 5 oz *Fresh celery, chopped
                • 8 oz *Fresh onions, chopped
                • - - Salt
                • - - Ground black or white pepper
                • - - Onion powder
                • - - Salt-free seasoning
                • - - Garlic powder
                • - - Dried parsley
                • - - Ancho chili powder
                • - - OR
                • - - Mexican seasoning mix (See Notes Section)
                • 9 oz Frozen corn
                • 1 lb 3 oz Frozen peas and carrots
                • 7 oz Frozen green beans

                Measure

                • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                • 2 qt Low-sodium beef broth
                • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                • 1½ cups *Fresh celery, chopped
                • 1¾ cups *Fresh onions, chopped
                • 2 tsp Salt
                • ½ tsp Ground black or white pepper
                • 1 Tbsp Onion powder
                • 1 Tbsp Salt-free seasoning
                • 3 Tbsp Garlic powder
                • ⅛ cup Dried parsley
                • 3 Tbsp Ancho chili powder
                • - - OR
                • 3 Tbsp Mexican seasoning mix (See Notes Section)
                • 2 cups Frozen corn
                • 1 qt Frozen peas and carrots
                • 2 cups Frozen green beans

                50 Servings

                  Weight

                  • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                  • - - Low-sodium beef broth
                  • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                  • 10 oz *Fresh celery, chopped
                  • 1 lb *Fresh onions, chopped
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Onion powder
                  • - - Salt-free seasoning
                  • 3¾ oz Garlic powder
                  • - - Dried parsley
                  • 2½ oz Ancho chili powder
                  • - - OR
                  • 2½ oz Mexican seasoning (See Notes Section)
                  • 1 lb 2 oz Frozen corn
                  • 2 lb 6 oz Frozen peas and carrots
                  • 14 oz Frozen green beans

                  Measure

                  • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                  • 1 gal Low-sodium beef broth
                  • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                  • 3 cups *Fresh celery, chopped
                  • 3½ cups *Fresh onions, chopped
                  • 1 Tbsp 1 tsp Salt
                  • 1 tsp Ground black or white pepper
                  • 2 Tbsp Onion powder
                  • 2 Tbsp Salt-free seasoning
                  • ¼ cup 2 Tbsp Garlic powder
                  • ¼ cup Dried parsley
                  • ¼ cup 2 Tbsp Ancho chili powder
                  • - - OR
                  • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                  • 1 qt Frozen corn
                  • 2 qt Frozen peas and carrots
                  • 1 qt Frozen green beans
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                    • - - Low-sodium beef broth
                    • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                    • 5 oz *Fresh celery, chopped
                    • 8 oz *Fresh onions, chopped
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Onion powder
                    • - - Salt-free seasoning
                    • - - Garlic powder
                    • - - Dried parsley
                    • - - Ancho chili powder
                    • - - OR
                    • - - Mexican seasoning mix (See Notes Section)
                    • 9 oz Frozen corn
                    • 1 lb 3 oz Frozen peas and carrots
                    • 7 oz Frozen green beans

                    Measure

                    • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                    • 2 qt Low-sodium beef broth
                    • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                    • 1½ cups *Fresh celery, chopped
                    • 1¾ cups *Fresh onions, chopped
                    • 2 tsp Salt
                    • ½ tsp Ground black or white pepper
                    • 1 Tbsp Onion powder
                    • 1 Tbsp Salt-free seasoning
                    • 3 Tbsp Garlic powder
                    • ⅛ cup Dried parsley
                    • 3 Tbsp Ancho chili powder
                    • - - OR
                    • 3 Tbsp Mexican seasoning mix (See Notes Section)
                    • 2 cups Frozen corn
                    • 1 qt Frozen peas and carrots
                    • 2 cups Frozen green beans

                    50 Servings

                      Weight

                      • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                      • - - Low-sodium beef broth
                      • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                      • 10 oz *Fresh celery, chopped
                      • 1 lb *Fresh onions, chopped
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Onion powder
                      • - - Salt-free seasoning
                      • 3¾ oz Garlic powder
                      • - - Dried parsley
                      • 2½ oz Ancho chili powder
                      • - - OR
                      • 2½ oz Mexican seasoning (See Notes Section)
                      • 1 lb 2 oz Frozen corn
                      • 2 lb 6 oz Frozen peas and carrots
                      • 14 oz Frozen green beans

                      Measure

                      • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                      • 1 gal Low-sodium beef broth
                      • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                      • 3 cups *Fresh celery, chopped
                      • 3½ cups *Fresh onions, chopped
                      • 1 Tbsp 1 tsp Salt
                      • 1 tsp Ground black or white pepper
                      • 2 Tbsp Onion powder
                      • 2 Tbsp Salt-free seasoning
                      • ¼ cup 2 Tbsp Garlic powder
                      • ¼ cup Dried parsley
                      • ¼ cup 2 Tbsp Ancho chili powder
                      • - - OR
                      • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                      • 1 qt Frozen corn
                      • 2 qt Frozen peas and carrots
                      • 1 qt Frozen green beans

                      Quantity
                       

                      25 Servings

                        Weight

                        • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                        • - - Low-sodium beef broth
                        • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                        • 5 oz *Fresh celery, chopped
                        • 8 oz *Fresh onions, chopped
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Onion powder
                        • - - Salt-free seasoning
                        • - - Garlic powder
                        • - - Dried parsley
                        • - - Ancho chili powder
                        • - - OR
                        • - - Mexican seasoning mix (See Notes Section)
                        • 9 oz Frozen corn
                        • 1 lb 3 oz Frozen peas and carrots
                        • 7 oz Frozen green beans

                        Measure

                        • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                        • 2 qt Low-sodium beef broth
                        • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                        • 1½ cups *Fresh celery, chopped
                        • 1¾ cups *Fresh onions, chopped
                        • 2 tsp Salt
                        • ½ tsp Ground black or white pepper
                        • 1 Tbsp Onion powder
                        • 1 Tbsp Salt-free seasoning
                        • 3 Tbsp Garlic powder
                        • ⅛ cup Dried parsley
                        • 3 Tbsp Ancho chili powder
                        • - - OR
                        • 3 Tbsp Mexican seasoning mix (See Notes Section)
                        • 2 cups Frozen corn
                        • 1 qt Frozen peas and carrots
                        • 2 cups Frozen green beans

                        50 Servings

                          Weight

                          • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                          • - - Low-sodium beef broth
                          • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                          • 10 oz *Fresh celery, chopped
                          • 1 lb *Fresh onions, chopped
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Onion powder
                          • - - Salt-free seasoning
                          • 3¾ oz Garlic powder
                          • - - Dried parsley
                          • 2½ oz Ancho chili powder
                          • - - OR
                          • 2½ oz Mexican seasoning (See Notes Section)
                          • 1 lb 2 oz Frozen corn
                          • 2 lb 6 oz Frozen peas and carrots
                          • 14 oz Frozen green beans

                          Measure

                          • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                          • 1 gal Low-sodium beef broth
                          • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                          • 3 cups *Fresh celery, chopped
                          • 3½ cups *Fresh onions, chopped
                          • 1 Tbsp 1 tsp Salt
                          • 1 tsp Ground black or white pepper
                          • 2 Tbsp Onion powder
                          • 2 Tbsp Salt-free seasoning
                          • ¼ cup 2 Tbsp Garlic powder
                          • ¼ cup Dried parsley
                          • ¼ cup 2 Tbsp Ancho chili powder
                          • - - OR
                          • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                          • 1 qt Frozen corn
                          • 2 qt Frozen peas and carrots
                          • 1 qt Frozen green beans
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                            • - - Low-sodium beef broth
                            • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                            • 5 oz *Fresh celery, chopped
                            • 8 oz *Fresh onions, chopped
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Onion powder
                            • - - Salt-free seasoning
                            • - - Garlic powder
                            • - - Dried parsley
                            • - - Ancho chili powder
                            • - - OR
                            • - - Mexican seasoning mix (See Notes Section)
                            • 9 oz Frozen corn
                            • 1 lb 3 oz Frozen peas and carrots
                            • 7 oz Frozen green beans

                            Measure

                            • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                            • 2 qt Low-sodium beef broth
                            • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                            • 1½ cups *Fresh celery, chopped
                            • 1¾ cups *Fresh onions, chopped
                            • 2 tsp Salt
                            • ½ tsp Ground black or white pepper
                            • 1 Tbsp Onion powder
                            • 1 Tbsp Salt-free seasoning
                            • 3 Tbsp Garlic powder
                            • ⅛ cup Dried parsley
                            • 3 Tbsp Ancho chili powder
                            • - - OR
                            • 3 Tbsp Mexican seasoning mix (See Notes Section)
                            • 2 cups Frozen corn
                            • 1 qt Frozen peas and carrots
                            • 2 cups Frozen green beans

                            50 Servings

                              Weight

                              • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                              • - - Low-sodium beef broth
                              • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                              • 10 oz *Fresh celery, chopped
                              • 1 lb *Fresh onions, chopped
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Onion powder
                              • - - Salt-free seasoning
                              • 3¾ oz Garlic powder
                              • - - Dried parsley
                              • 2½ oz Ancho chili powder
                              • - - OR
                              • 2½ oz Mexican seasoning (See Notes Section)
                              • 1 lb 2 oz Frozen corn
                              • 2 lb 6 oz Frozen peas and carrots
                              • 14 oz Frozen green beans

                              Measure

                              • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                              • 1 gal Low-sodium beef broth
                              • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                              • 3 cups *Fresh celery, chopped
                              • 3½ cups *Fresh onions, chopped
                              • 1 Tbsp 1 tsp Salt
                              • 1 tsp Ground black or white pepper
                              • 2 Tbsp Onion powder
                              • 2 Tbsp Salt-free seasoning
                              • ¼ cup 2 Tbsp Garlic powder
                              • ¼ cup Dried parsley
                              • ¼ cup 2 Tbsp Ancho chili powder
                              • - - OR
                              • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                              • 1 qt Frozen corn
                              • 2 qt Frozen peas and carrots
                              • 1 qt Frozen green beans

                              Quantity
                               

                              25 Servings

                                Weight

                                • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                                • - - Low-sodium beef broth
                                • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                                • 5 oz *Fresh celery, chopped
                                • 8 oz *Fresh onions, chopped
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Onion powder
                                • - - Salt-free seasoning
                                • - - Garlic powder
                                • - - Dried parsley
                                • - - Ancho chili powder
                                • - - OR
                                • - - Mexican seasoning mix (See Notes Section)
                                • 9 oz Frozen corn
                                • 1 lb 3 oz Frozen peas and carrots
                                • 7 oz Frozen green beans

                                Measure

                                • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                                • 2 qt Low-sodium beef broth
                                • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                • 1½ cups *Fresh celery, chopped
                                • 1¾ cups *Fresh onions, chopped
                                • 2 tsp Salt
                                • ½ tsp Ground black or white pepper
                                • 1 Tbsp Onion powder
                                • 1 Tbsp Salt-free seasoning
                                • 3 Tbsp Garlic powder
                                • ⅛ cup Dried parsley
                                • 3 Tbsp Ancho chili powder
                                • - - OR
                                • 3 Tbsp Mexican seasoning mix (See Notes Section)
                                • 2 cups Frozen corn
                                • 1 qt Frozen peas and carrots
                                • 2 cups Frozen green beans

                                50 Servings

                                  Weight

                                  • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                                  • - - Low-sodium beef broth
                                  • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                                  • 10 oz *Fresh celery, chopped
                                  • 1 lb *Fresh onions, chopped
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Onion powder
                                  • - - Salt-free seasoning
                                  • 3¾ oz Garlic powder
                                  • - - Dried parsley
                                  • 2½ oz Ancho chili powder
                                  • - - OR
                                  • 2½ oz Mexican seasoning (See Notes Section)
                                  • 1 lb 2 oz Frozen corn
                                  • 2 lb 6 oz Frozen peas and carrots
                                  • 14 oz Frozen green beans

                                  Measure

                                  • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                                  • 1 gal Low-sodium beef broth
                                  • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                  • 3 cups *Fresh celery, chopped
                                  • 3½ cups *Fresh onions, chopped
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 tsp Ground black or white pepper
                                  • 2 Tbsp Onion powder
                                  • 2 Tbsp Salt-free seasoning
                                  • ¼ cup 2 Tbsp Garlic powder
                                  • ¼ cup Dried parsley
                                  • ¼ cup 2 Tbsp Ancho chili powder
                                  • - - OR
                                  • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                                  • 1 qt Frozen corn
                                  • 2 qt Frozen peas and carrots
                                  • 1 qt Frozen green beans
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                                    • - - Low-sodium beef broth
                                    • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                                    • 5 oz *Fresh celery, chopped
                                    • 8 oz *Fresh onions, chopped
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Onion powder
                                    • - - Salt-free seasoning
                                    • - - Garlic powder
                                    • - - Dried parsley
                                    • - - Ancho chili powder
                                    • - - OR
                                    • - - Mexican seasoning mix (See Notes Section)
                                    • 9 oz Frozen corn
                                    • 1 lb 3 oz Frozen peas and carrots
                                    • 7 oz Frozen green beans

                                    Measure

                                    • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                                    • 2 qt Low-sodium beef broth
                                    • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                    • 1½ cups *Fresh celery, chopped
                                    • 1¾ cups *Fresh onions, chopped
                                    • 2 tsp Salt
                                    • ½ tsp Ground black or white pepper
                                    • 1 Tbsp Onion powder
                                    • 1 Tbsp Salt-free seasoning
                                    • 3 Tbsp Garlic powder
                                    • ⅛ cup Dried parsley
                                    • 3 Tbsp Ancho chili powder
                                    • - - OR
                                    • 3 Tbsp Mexican seasoning mix (See Notes Section)
                                    • 2 cups Frozen corn
                                    • 1 qt Frozen peas and carrots
                                    • 2 cups Frozen green beans

                                    50 Servings

                                      Weight

                                      • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                                      • - - Low-sodium beef broth
                                      • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                                      • 10 oz *Fresh celery, chopped
                                      • 1 lb *Fresh onions, chopped
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Onion powder
                                      • - - Salt-free seasoning
                                      • 3¾ oz Garlic powder
                                      • - - Dried parsley
                                      • 2½ oz Ancho chili powder
                                      • - - OR
                                      • 2½ oz Mexican seasoning (See Notes Section)
                                      • 1 lb 2 oz Frozen corn
                                      • 2 lb 6 oz Frozen peas and carrots
                                      • 14 oz Frozen green beans

                                      Measure

                                      • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                                      • 1 gal Low-sodium beef broth
                                      • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                      • 3 cups *Fresh celery, chopped
                                      • 3½ cups *Fresh onions, chopped
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 tsp Ground black or white pepper
                                      • 2 Tbsp Onion powder
                                      • 2 Tbsp Salt-free seasoning
                                      • ¼ cup 2 Tbsp Garlic powder
                                      • ¼ cup Dried parsley
                                      • ¼ cup 2 Tbsp Ancho chili powder
                                      • - - OR
                                      • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                                      • 1 qt Frozen corn
                                      • 2 qt Frozen peas and carrots
                                      • 1 qt Frozen green beans

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 3 lb 4 oz Raw ground beef (no more than 10% fat)
                                        • - - Low-sodium beef broth
                                        • 3 lb 3 oz Canned no-salt-added diced tomatoes, undrained
                                        • 5 oz *Fresh celery, chopped
                                        • 8 oz *Fresh onions, chopped
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Onion powder
                                        • - - Salt-free seasoning
                                        • - - Garlic powder
                                        • - - Dried parsley
                                        • - - Ancho chili powder
                                        • - - OR
                                        • - - Mexican seasoning mix (See Notes Section)
                                        • 9 oz Frozen corn
                                        • 1 lb 3 oz Frozen peas and carrots
                                        • 7 oz Frozen green beans

                                        Measure

                                        • 1 qt 3 cups Raw ground beef (no more than 10% fat)
                                        • 2 qt Low-sodium beef broth
                                        • 1 qt 2 cups (approx. ½ No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                        • 1½ cups *Fresh celery, chopped
                                        • 1¾ cups *Fresh onions, chopped
                                        • 2 tsp Salt
                                        • ½ tsp Ground black or white pepper
                                        • 1 Tbsp Onion powder
                                        • 1 Tbsp Salt-free seasoning
                                        • 3 Tbsp Garlic powder
                                        • ⅛ cup Dried parsley
                                        • 3 Tbsp Ancho chili powder
                                        • - - OR
                                        • 3 Tbsp Mexican seasoning mix (See Notes Section)
                                        • 2 cups Frozen corn
                                        • 1 qt Frozen peas and carrots
                                        • 2 cups Frozen green beans

                                        50 Servings

                                          Weight

                                          • 6 lb 8 oz Raw ground beef (no more than 10% fat)
                                          • - - Low-sodium beef broth
                                          • 6 lb 6 oz Canned no-salt-added diced tomatoes, undrained
                                          • 10 oz *Fresh celery, chopped
                                          • 1 lb *Fresh onions, chopped
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Onion powder
                                          • - - Salt-free seasoning
                                          • 3¾ oz Garlic powder
                                          • - - Dried parsley
                                          • 2½ oz Ancho chili powder
                                          • - - OR
                                          • 2½ oz Mexican seasoning (See Notes Section)
                                          • 1 lb 2 oz Frozen corn
                                          • 2 lb 6 oz Frozen peas and carrots
                                          • 14 oz Frozen green beans

                                          Measure

                                          • 3 qt 2 cups Raw ground beef (no more than 10% fat)
                                          • 1 gal Low-sodium beef broth
                                          • 3 qt (approx. 1 No. 10 can) Canned no-salt-added diced tomatoes, undrained
                                          • 3 cups *Fresh celery, chopped
                                          • 3½ cups *Fresh onions, chopped
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 tsp Ground black or white pepper
                                          • 2 Tbsp Onion powder
                                          • 2 Tbsp Salt-free seasoning
                                          • ¼ cup 2 Tbsp Garlic powder
                                          • ¼ cup Dried parsley
                                          • ¼ cup 2 Tbsp Ancho chili powder
                                          • - - OR
                                          • ¼ cup 2 Tbsp Mexican seasoning mix (See Notes Section)
                                          • 1 qt Frozen corn
                                          • 2 qt Frozen peas and carrots
                                          • 1 qt Frozen green beans
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place ground beef in a large stock pot. Heat over high heat uncovered for 5-8 minutes. Stir often until meat is well done.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Remove meat from heat. Drain in a colander.
                                          • Return meat to heat.
                                          • Add beef broth, tomatoes, celery, onions, salt, pepper, onion powder, salt-free seasoning, garlic powder, parsley and ancho chili powder to stock pot. Bring to a boil. Reduce heat to medium and cover. Simmer for 20 minutes.
                                          • Add corn, peas and carrots, and green beans.
                                          • Cover and simmer over medium heat for 15 minutes or until vegetables are tender.
                                          • Critical Control Point: Heat to 165 °F or higher for 15 seconds.
                                          • Pour about 11 lb 14 oz (1 gal 1 qt 2 cups) soup into a half-steam table pan (12¾” x 10½” x 6”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 cup (portion with 8 oz ladle).

                                          Nutrition INFORMATION

                                          Beef Vegetable Soup USDA Recipe for Adults in CACFP
                                          Amount Per Serving
                                           
                                          1 cup (8 oz ladle)
                                          Calories
                                          133
                                          Total Fat
                                           
                                          5
                                          g
                                          8
                                          %
                                          Saturated Fat
                                           
                                          2
                                          g
                                          13
                                          %
                                          Cholesterol
                                           
                                          38
                                          mg
                                          13
                                          %
                                          Sodium
                                           
                                          385
                                          mg
                                          17
                                          %
                                          Total Carbohydrate
                                           
                                          8
                                          g
                                          3
                                          %
                                          Dietary Fiber
                                           
                                          2
                                          g
                                          8
                                          %
                                          Total Sugars
                                           
                                          3
                                          g
                                          3
                                          %
                                          Protein
                                           
                                          14
                                          g
                                          28
                                          %
                                          Vitamin A
                                           
                                          108
                                          mcg
                                          Vitamin C
                                           
                                          3
                                          mg
                                          4
                                          %
                                          Vitamin D
                                           
                                          1
                                          IU
                                          7
                                          %
                                          Calcium
                                           
                                          22
                                          mg
                                          2
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          329
                                          mg
                                          9
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Fresh celery: 6 oz
                                          Fresh onions: 11 oz
                                          50 Servings:
                                          Fresh celery: 12 oz
                                          Fresh onions: 1 lb 6 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Mexican Seasoning Mix: Makes ¾ cup (about 4½ oz)
                                          Combine 1 Tbsp dried oregano, 1 Tbsp garlic powder, ¼ tsp ground cinnamon, 2 tsp sugar, 2 Tbsp chili powder, 1 Tbsp ground cumin, 1 Tbsp 2 tsp paprika, 1 Tbsp 2 tsp onion powder, 2 Tbsp dried minced onion, and 2 tsp salt.
                                          Yield / Volume
                                          25 Servings:
                                          About 1 gal 3 qt
                                          About 11 lb 14 oz/1 half-steam table pan (12¾” x 10½” x 6”).
                                          50 Servings:
                                          About 3 gal 2 qt
                                          About 23 lb 12 oz/2 half-steam table pans (12¾” x 10½” x 6”).