Baked Beans with Canned Vegetarian Beans -
USDA Recipe for Adults in CACFP

Age Group: Adult
Serving Size: 25-50
This meatless recipe is a must try! Baked beans with a Hawaiian flavor that includes sweet bites of pineapple, onions, peppers and a smokey spice of the south.
CACFP Adult Portion Crediting Information
Legume as Meat Alternate: ¾ cup (6 oz slotted spoodle) provides 2 oz meat alternate and ⅛ cup vegetable (⅛ cup other vegetable).
OR
Legume as Vegetable: ¾ cup (6 oz slotted spoodle) provides ⅝ cup vegetable (½ cup legume vegetable, ⅛ cup other vegetable).
3 from 2 votes
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp/adult/Baked_Beans_25_Servings.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 7 lb 5 oz Canned vegetarian baked beans
    • 12 oz *Fresh onions, chopped
    • 8 oz *Fresh green bell peppers, diced
    • - - Ground mustard
    • 3 oz Yellow mustard, prepared
    • 1 lb Brown sugar, packed
    • 8 oz Granulated sugar
    • 5 oz Canned unsalted tomato paste
    • 1 lb 4 oz Pineapple tidbits, in juice
    • - - Apple cider vinegar
    • - - Liquid smoke
    • - - Black pepper
    • - - Cinnamon
    • - - Allspice

    Measure

    • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
    • ¾ cup *Fresh onions, chopped
    • 1½ cups *Fresh green bell peppers, diced
    • 1 Tbsp Ground mustard
    • ¼ cup Yellow mustard, prepared
    • 2 cups Brown sugar, packed
    • 1 cup Granulated sugar
    • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
    • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
    • 1 Tbsp ½ tsp Apple cider vinegar
    • 1 Tbsp Liquid smoke
    • ½ tsp Black pepper
    • 1½ tsp Cinnamon
    • ½ tsp Allspice

    50 Servings

      Weight

      • 14 lb 10 oz Canned vegetarian baked beans
      • 1 lb 8 oz *Frozen onions, chopped
      • 1 lb *Fresh green bell peppers, diced
      • - - Ground mustard
      • 6 oz Yellow mustard, prepared
      • 2 lb Brown sugar, packed
      • 1 lb Granulated sugar
      • 10 oz Canned unsalted tomato paste
      • 2 lb 8 oz Pineapple tidbits, in juice
      • - - Apple cider vinegar
      • - - Liquid smoke
      • - - Black pepper
      • - - Cinnamon
      • - - Allspice

      Measure

      • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
      • 1½ cups *Fresh onions, chopped
      • 3 cups *Fresh green bell peppers, diced
      • 2 Tbsp Ground mustard
      • ½ cup Yellow mustard, prepared
      • 1 qt Brown sugar, packed
      • 2 cups Granulated sugar
      • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
      • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
      • 2 Tbsp 1 tsp Apple cider vinegar
      • 2 Tbsp Liquid smoke
      • 1 tsp Black pepper
      • 1 Tbsp Cinnamon
      • 1 tsp Allspice

      Quantity
       

      25 Servings

        Weight

        • 7 lb 5 oz Canned vegetarian baked beans
        • 12 oz *Fresh onions, chopped
        • 8 oz *Fresh green bell peppers, diced
        • - - Ground mustard
        • 3 oz Yellow mustard, prepared
        • 1 lb Brown sugar, packed
        • 8 oz Granulated sugar
        • 5 oz Canned unsalted tomato paste
        • 1 lb 4 oz Pineapple tidbits, in juice
        • - - Apple cider vinegar
        • - - Liquid smoke
        • - - Black pepper
        • - - Cinnamon
        • - - Allspice

        Measure

        • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
        • ¾ cup *Fresh onions, chopped
        • 1½ cups *Fresh green bell peppers, diced
        • 1 Tbsp Ground mustard
        • ¼ cup Yellow mustard, prepared
        • 2 cups Brown sugar, packed
        • 1 cup Granulated sugar
        • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
        • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
        • 1 Tbsp ½ tsp Apple cider vinegar
        • 1 Tbsp Liquid smoke
        • ½ tsp Black pepper
        • 1½ tsp Cinnamon
        • ½ tsp Allspice

        50 Servings

          Weight

          • 14 lb 10 oz Canned vegetarian baked beans
          • 1 lb 8 oz *Frozen onions, chopped
          • 1 lb *Fresh green bell peppers, diced
          • - - Ground mustard
          • 6 oz Yellow mustard, prepared
          • 2 lb Brown sugar, packed
          • 1 lb Granulated sugar
          • 10 oz Canned unsalted tomato paste
          • 2 lb 8 oz Pineapple tidbits, in juice
          • - - Apple cider vinegar
          • - - Liquid smoke
          • - - Black pepper
          • - - Cinnamon
          • - - Allspice

          Measure

          • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
          • 1½ cups *Fresh onions, chopped
          • 3 cups *Fresh green bell peppers, diced
          • 2 Tbsp Ground mustard
          • ½ cup Yellow mustard, prepared
          • 1 qt Brown sugar, packed
          • 2 cups Granulated sugar
          • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
          • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
          • 2 Tbsp 1 tsp Apple cider vinegar
          • 2 Tbsp Liquid smoke
          • 1 tsp Black pepper
          • 1 Tbsp Cinnamon
          • 1 tsp Allspice

          Ingredients
           

          25 Servings

            Weight

            • 7 lb 5 oz Canned vegetarian baked beans
            • 12 oz *Fresh onions, chopped
            • 8 oz *Fresh green bell peppers, diced
            • - - Ground mustard
            • 3 oz Yellow mustard, prepared
            • 1 lb Brown sugar, packed
            • 8 oz Granulated sugar
            • 5 oz Canned unsalted tomato paste
            • 1 lb 4 oz Pineapple tidbits, in juice
            • - - Apple cider vinegar
            • - - Liquid smoke
            • - - Black pepper
            • - - Cinnamon
            • - - Allspice

            Measure

            • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
            • ¾ cup *Fresh onions, chopped
            • 1½ cups *Fresh green bell peppers, diced
            • 1 Tbsp Ground mustard
            • ¼ cup Yellow mustard, prepared
            • 2 cups Brown sugar, packed
            • 1 cup Granulated sugar
            • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
            • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
            • 1 Tbsp ½ tsp Apple cider vinegar
            • 1 Tbsp Liquid smoke
            • ½ tsp Black pepper
            • 1½ tsp Cinnamon
            • ½ tsp Allspice

            50 Servings

              Weight

              • 14 lb 10 oz Canned vegetarian baked beans
              • 1 lb 8 oz *Frozen onions, chopped
              • 1 lb *Fresh green bell peppers, diced
              • - - Ground mustard
              • 6 oz Yellow mustard, prepared
              • 2 lb Brown sugar, packed
              • 1 lb Granulated sugar
              • 10 oz Canned unsalted tomato paste
              • 2 lb 8 oz Pineapple tidbits, in juice
              • - - Apple cider vinegar
              • - - Liquid smoke
              • - - Black pepper
              • - - Cinnamon
              • - - Allspice

              Measure

              • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
              • 1½ cups *Fresh onions, chopped
              • 3 cups *Fresh green bell peppers, diced
              • 2 Tbsp Ground mustard
              • ½ cup Yellow mustard, prepared
              • 1 qt Brown sugar, packed
              • 2 cups Granulated sugar
              • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
              • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
              • 2 Tbsp 1 tsp Apple cider vinegar
              • 2 Tbsp Liquid smoke
              • 1 tsp Black pepper
              • 1 Tbsp Cinnamon
              • 1 tsp Allspice

              Quantity
               

              25 Servings

                Weight

                • 7 lb 5 oz Canned vegetarian baked beans
                • 12 oz *Fresh onions, chopped
                • 8 oz *Fresh green bell peppers, diced
                • - - Ground mustard
                • 3 oz Yellow mustard, prepared
                • 1 lb Brown sugar, packed
                • 8 oz Granulated sugar
                • 5 oz Canned unsalted tomato paste
                • 1 lb 4 oz Pineapple tidbits, in juice
                • - - Apple cider vinegar
                • - - Liquid smoke
                • - - Black pepper
                • - - Cinnamon
                • - - Allspice

                Measure

                • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                • ¾ cup *Fresh onions, chopped
                • 1½ cups *Fresh green bell peppers, diced
                • 1 Tbsp Ground mustard
                • ¼ cup Yellow mustard, prepared
                • 2 cups Brown sugar, packed
                • 1 cup Granulated sugar
                • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                • 1 Tbsp ½ tsp Apple cider vinegar
                • 1 Tbsp Liquid smoke
                • ½ tsp Black pepper
                • 1½ tsp Cinnamon
                • ½ tsp Allspice

                50 Servings

                  Weight

                  • 14 lb 10 oz Canned vegetarian baked beans
                  • 1 lb 8 oz *Frozen onions, chopped
                  • 1 lb *Fresh green bell peppers, diced
                  • - - Ground mustard
                  • 6 oz Yellow mustard, prepared
                  • 2 lb Brown sugar, packed
                  • 1 lb Granulated sugar
                  • 10 oz Canned unsalted tomato paste
                  • 2 lb 8 oz Pineapple tidbits, in juice
                  • - - Apple cider vinegar
                  • - - Liquid smoke
                  • - - Black pepper
                  • - - Cinnamon
                  • - - Allspice

                  Measure

                  • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                  • 1½ cups *Fresh onions, chopped
                  • 3 cups *Fresh green bell peppers, diced
                  • 2 Tbsp Ground mustard
                  • ½ cup Yellow mustard, prepared
                  • 1 qt Brown sugar, packed
                  • 2 cups Granulated sugar
                  • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                  • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                  • 2 Tbsp 1 tsp Apple cider vinegar
                  • 2 Tbsp Liquid smoke
                  • 1 tsp Black pepper
                  • 1 Tbsp Cinnamon
                  • 1 tsp Allspice
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 7 lb 5 oz Canned vegetarian baked beans
                    • 12 oz *Fresh onions, chopped
                    • 8 oz *Fresh green bell peppers, diced
                    • - - Ground mustard
                    • 3 oz Yellow mustard, prepared
                    • 1 lb Brown sugar, packed
                    • 8 oz Granulated sugar
                    • 5 oz Canned unsalted tomato paste
                    • 1 lb 4 oz Pineapple tidbits, in juice
                    • - - Apple cider vinegar
                    • - - Liquid smoke
                    • - - Black pepper
                    • - - Cinnamon
                    • - - Allspice

                    Measure

                    • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                    • ¾ cup *Fresh onions, chopped
                    • 1½ cups *Fresh green bell peppers, diced
                    • 1 Tbsp Ground mustard
                    • ¼ cup Yellow mustard, prepared
                    • 2 cups Brown sugar, packed
                    • 1 cup Granulated sugar
                    • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                    • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                    • 1 Tbsp ½ tsp Apple cider vinegar
                    • 1 Tbsp Liquid smoke
                    • ½ tsp Black pepper
                    • 1½ tsp Cinnamon
                    • ½ tsp Allspice

                    50 Servings

                      Weight

                      • 14 lb 10 oz Canned vegetarian baked beans
                      • 1 lb 8 oz *Frozen onions, chopped
                      • 1 lb *Fresh green bell peppers, diced
                      • - - Ground mustard
                      • 6 oz Yellow mustard, prepared
                      • 2 lb Brown sugar, packed
                      • 1 lb Granulated sugar
                      • 10 oz Canned unsalted tomato paste
                      • 2 lb 8 oz Pineapple tidbits, in juice
                      • - - Apple cider vinegar
                      • - - Liquid smoke
                      • - - Black pepper
                      • - - Cinnamon
                      • - - Allspice

                      Measure

                      • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                      • 1½ cups *Fresh onions, chopped
                      • 3 cups *Fresh green bell peppers, diced
                      • 2 Tbsp Ground mustard
                      • ½ cup Yellow mustard, prepared
                      • 1 qt Brown sugar, packed
                      • 2 cups Granulated sugar
                      • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                      • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                      • 2 Tbsp 1 tsp Apple cider vinegar
                      • 2 Tbsp Liquid smoke
                      • 1 tsp Black pepper
                      • 1 Tbsp Cinnamon
                      • 1 tsp Allspice

                      Quantity
                       

                      25 Servings

                        Weight

                        • 7 lb 5 oz Canned vegetarian baked beans
                        • 12 oz *Fresh onions, chopped
                        • 8 oz *Fresh green bell peppers, diced
                        • - - Ground mustard
                        • 3 oz Yellow mustard, prepared
                        • 1 lb Brown sugar, packed
                        • 8 oz Granulated sugar
                        • 5 oz Canned unsalted tomato paste
                        • 1 lb 4 oz Pineapple tidbits, in juice
                        • - - Apple cider vinegar
                        • - - Liquid smoke
                        • - - Black pepper
                        • - - Cinnamon
                        • - - Allspice

                        Measure

                        • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                        • ¾ cup *Fresh onions, chopped
                        • 1½ cups *Fresh green bell peppers, diced
                        • 1 Tbsp Ground mustard
                        • ¼ cup Yellow mustard, prepared
                        • 2 cups Brown sugar, packed
                        • 1 cup Granulated sugar
                        • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                        • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                        • 1 Tbsp ½ tsp Apple cider vinegar
                        • 1 Tbsp Liquid smoke
                        • ½ tsp Black pepper
                        • 1½ tsp Cinnamon
                        • ½ tsp Allspice

                        50 Servings

                          Weight

                          • 14 lb 10 oz Canned vegetarian baked beans
                          • 1 lb 8 oz *Frozen onions, chopped
                          • 1 lb *Fresh green bell peppers, diced
                          • - - Ground mustard
                          • 6 oz Yellow mustard, prepared
                          • 2 lb Brown sugar, packed
                          • 1 lb Granulated sugar
                          • 10 oz Canned unsalted tomato paste
                          • 2 lb 8 oz Pineapple tidbits, in juice
                          • - - Apple cider vinegar
                          • - - Liquid smoke
                          • - - Black pepper
                          • - - Cinnamon
                          • - - Allspice

                          Measure

                          • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                          • 1½ cups *Fresh onions, chopped
                          • 3 cups *Fresh green bell peppers, diced
                          • 2 Tbsp Ground mustard
                          • ½ cup Yellow mustard, prepared
                          • 1 qt Brown sugar, packed
                          • 2 cups Granulated sugar
                          • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                          • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                          • 2 Tbsp 1 tsp Apple cider vinegar
                          • 2 Tbsp Liquid smoke
                          • 1 tsp Black pepper
                          • 1 Tbsp Cinnamon
                          • 1 tsp Allspice
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 7 lb 5 oz Canned vegetarian baked beans
                            • 12 oz *Fresh onions, chopped
                            • 8 oz *Fresh green bell peppers, diced
                            • - - Ground mustard
                            • 3 oz Yellow mustard, prepared
                            • 1 lb Brown sugar, packed
                            • 8 oz Granulated sugar
                            • 5 oz Canned unsalted tomato paste
                            • 1 lb 4 oz Pineapple tidbits, in juice
                            • - - Apple cider vinegar
                            • - - Liquid smoke
                            • - - Black pepper
                            • - - Cinnamon
                            • - - Allspice

                            Measure

                            • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                            • ¾ cup *Fresh onions, chopped
                            • 1½ cups *Fresh green bell peppers, diced
                            • 1 Tbsp Ground mustard
                            • ¼ cup Yellow mustard, prepared
                            • 2 cups Brown sugar, packed
                            • 1 cup Granulated sugar
                            • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                            • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                            • 1 Tbsp ½ tsp Apple cider vinegar
                            • 1 Tbsp Liquid smoke
                            • ½ tsp Black pepper
                            • 1½ tsp Cinnamon
                            • ½ tsp Allspice

                            50 Servings

                              Weight

                              • 14 lb 10 oz Canned vegetarian baked beans
                              • 1 lb 8 oz *Frozen onions, chopped
                              • 1 lb *Fresh green bell peppers, diced
                              • - - Ground mustard
                              • 6 oz Yellow mustard, prepared
                              • 2 lb Brown sugar, packed
                              • 1 lb Granulated sugar
                              • 10 oz Canned unsalted tomato paste
                              • 2 lb 8 oz Pineapple tidbits, in juice
                              • - - Apple cider vinegar
                              • - - Liquid smoke
                              • - - Black pepper
                              • - - Cinnamon
                              • - - Allspice

                              Measure

                              • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                              • 1½ cups *Fresh onions, chopped
                              • 3 cups *Fresh green bell peppers, diced
                              • 2 Tbsp Ground mustard
                              • ½ cup Yellow mustard, prepared
                              • 1 qt Brown sugar, packed
                              • 2 cups Granulated sugar
                              • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                              • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                              • 2 Tbsp 1 tsp Apple cider vinegar
                              • 2 Tbsp Liquid smoke
                              • 1 tsp Black pepper
                              • 1 Tbsp Cinnamon
                              • 1 tsp Allspice

                              Quantity
                               

                              25 Servings

                                Weight

                                • 7 lb 5 oz Canned vegetarian baked beans
                                • 12 oz *Fresh onions, chopped
                                • 8 oz *Fresh green bell peppers, diced
                                • - - Ground mustard
                                • 3 oz Yellow mustard, prepared
                                • 1 lb Brown sugar, packed
                                • 8 oz Granulated sugar
                                • 5 oz Canned unsalted tomato paste
                                • 1 lb 4 oz Pineapple tidbits, in juice
                                • - - Apple cider vinegar
                                • - - Liquid smoke
                                • - - Black pepper
                                • - - Cinnamon
                                • - - Allspice

                                Measure

                                • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                                • ¾ cup *Fresh onions, chopped
                                • 1½ cups *Fresh green bell peppers, diced
                                • 1 Tbsp Ground mustard
                                • ¼ cup Yellow mustard, prepared
                                • 2 cups Brown sugar, packed
                                • 1 cup Granulated sugar
                                • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                                • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                                • 1 Tbsp ½ tsp Apple cider vinegar
                                • 1 Tbsp Liquid smoke
                                • ½ tsp Black pepper
                                • 1½ tsp Cinnamon
                                • ½ tsp Allspice

                                50 Servings

                                  Weight

                                  • 14 lb 10 oz Canned vegetarian baked beans
                                  • 1 lb 8 oz *Frozen onions, chopped
                                  • 1 lb *Fresh green bell peppers, diced
                                  • - - Ground mustard
                                  • 6 oz Yellow mustard, prepared
                                  • 2 lb Brown sugar, packed
                                  • 1 lb Granulated sugar
                                  • 10 oz Canned unsalted tomato paste
                                  • 2 lb 8 oz Pineapple tidbits, in juice
                                  • - - Apple cider vinegar
                                  • - - Liquid smoke
                                  • - - Black pepper
                                  • - - Cinnamon
                                  • - - Allspice

                                  Measure

                                  • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                                  • 1½ cups *Fresh onions, chopped
                                  • 3 cups *Fresh green bell peppers, diced
                                  • 2 Tbsp Ground mustard
                                  • ½ cup Yellow mustard, prepared
                                  • 1 qt Brown sugar, packed
                                  • 2 cups Granulated sugar
                                  • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                                  • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                                  • 2 Tbsp 1 tsp Apple cider vinegar
                                  • 2 Tbsp Liquid smoke
                                  • 1 tsp Black pepper
                                  • 1 Tbsp Cinnamon
                                  • 1 tsp Allspice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 7 lb 5 oz Canned vegetarian baked beans
                                    • 12 oz *Fresh onions, chopped
                                    • 8 oz *Fresh green bell peppers, diced
                                    • - - Ground mustard
                                    • 3 oz Yellow mustard, prepared
                                    • 1 lb Brown sugar, packed
                                    • 8 oz Granulated sugar
                                    • 5 oz Canned unsalted tomato paste
                                    • 1 lb 4 oz Pineapple tidbits, in juice
                                    • - - Apple cider vinegar
                                    • - - Liquid smoke
                                    • - - Black pepper
                                    • - - Cinnamon
                                    • - - Allspice

                                    Measure

                                    • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                                    • ¾ cup *Fresh onions, chopped
                                    • 1½ cups *Fresh green bell peppers, diced
                                    • 1 Tbsp Ground mustard
                                    • ¼ cup Yellow mustard, prepared
                                    • 2 cups Brown sugar, packed
                                    • 1 cup Granulated sugar
                                    • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                                    • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                                    • 1 Tbsp ½ tsp Apple cider vinegar
                                    • 1 Tbsp Liquid smoke
                                    • ½ tsp Black pepper
                                    • 1½ tsp Cinnamon
                                    • ½ tsp Allspice

                                    50 Servings

                                      Weight

                                      • 14 lb 10 oz Canned vegetarian baked beans
                                      • 1 lb 8 oz *Frozen onions, chopped
                                      • 1 lb *Fresh green bell peppers, diced
                                      • - - Ground mustard
                                      • 6 oz Yellow mustard, prepared
                                      • 2 lb Brown sugar, packed
                                      • 1 lb Granulated sugar
                                      • 10 oz Canned unsalted tomato paste
                                      • 2 lb 8 oz Pineapple tidbits, in juice
                                      • - - Apple cider vinegar
                                      • - - Liquid smoke
                                      • - - Black pepper
                                      • - - Cinnamon
                                      • - - Allspice

                                      Measure

                                      • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                                      • 1½ cups *Fresh onions, chopped
                                      • 3 cups *Fresh green bell peppers, diced
                                      • 2 Tbsp Ground mustard
                                      • ½ cup Yellow mustard, prepared
                                      • 1 qt Brown sugar, packed
                                      • 2 cups Granulated sugar
                                      • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                                      • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                                      • 2 Tbsp 1 tsp Apple cider vinegar
                                      • 2 Tbsp Liquid smoke
                                      • 1 tsp Black pepper
                                      • 1 Tbsp Cinnamon
                                      • 1 tsp Allspice

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 7 lb 5 oz Canned vegetarian baked beans
                                        • 12 oz *Fresh onions, chopped
                                        • 8 oz *Fresh green bell peppers, diced
                                        • - - Ground mustard
                                        • 3 oz Yellow mustard, prepared
                                        • 1 lb Brown sugar, packed
                                        • 8 oz Granulated sugar
                                        • 5 oz Canned unsalted tomato paste
                                        • 1 lb 4 oz Pineapple tidbits, in juice
                                        • - - Apple cider vinegar
                                        • - - Liquid smoke
                                        • - - Black pepper
                                        • - - Cinnamon
                                        • - - Allspice

                                        Measure

                                        • 3 qt ¾ cup (approx. 1⅛ No. 10 cans) Canned vegetarian baked beans
                                        • ¾ cup *Fresh onions, chopped
                                        • 1½ cups *Fresh green bell peppers, diced
                                        • 1 Tbsp Ground mustard
                                        • ¼ cup Yellow mustard, prepared
                                        • 2 cups Brown sugar, packed
                                        • 1 cup Granulated sugar
                                        • ½ cup 1 tsp (approx. ⅓ No. 300 can) Canned unsalted tomato paste
                                        • 2½ cups (approx. 1 No. 10 can) Pineapple tidbits, in juice
                                        • 1 Tbsp ½ tsp Apple cider vinegar
                                        • 1 Tbsp Liquid smoke
                                        • ½ tsp Black pepper
                                        • 1½ tsp Cinnamon
                                        • ½ tsp Allspice

                                        50 Servings

                                          Weight

                                          • 14 lb 10 oz Canned vegetarian baked beans
                                          • 1 lb 8 oz *Frozen onions, chopped
                                          • 1 lb *Fresh green bell peppers, diced
                                          • - - Ground mustard
                                          • 6 oz Yellow mustard, prepared
                                          • 2 lb Brown sugar, packed
                                          • 1 lb Granulated sugar
                                          • 10 oz Canned unsalted tomato paste
                                          • 2 lb 8 oz Pineapple tidbits, in juice
                                          • - - Apple cider vinegar
                                          • - - Liquid smoke
                                          • - - Black pepper
                                          • - - Cinnamon
                                          • - - Allspice

                                          Measure

                                          • 1 gal 2 qt 1½ cups (approx. 2¼ No. 10 cans) Canned vegetarian baked beans
                                          • 1½ cups *Fresh onions, chopped
                                          • 3 cups *Fresh green bell peppers, diced
                                          • 2 Tbsp Ground mustard
                                          • ½ cup Yellow mustard, prepared
                                          • 1 qt Brown sugar, packed
                                          • 2 cups Granulated sugar
                                          • 1 cup 2 tsp (approx. ⅔ No. 300 can) Canned unsalted tomato paste
                                          • 1 qt 1 cup (approx. 2 No. 10 can) Pineapple tidbits, in juice
                                          • 2 Tbsp 1 tsp Apple cider vinegar
                                          • 2 Tbsp Liquid smoke
                                          • 1 tsp Black pepper
                                          • 1 Tbsp Cinnamon
                                          • 1 tsp Allspice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Preheat Oven:
                                            Conventional oven: 375 °F.
                                            Convection oven: 350 °F
                                          • Combine beans, onions, bell peppers, ground mustard, yellow mustard, brown sugar, granulated sugar, tomato paste, pineapple tidbits, apple cider vinegar, liquid smoke, black pepper, cinnamon, and allspice in a large bowl. Stir well.
                                          • Pour 1 gal 1 qt 1 cup (10½ lbs) baked bean mixture into a steam table pan (12” x 20” x 2½”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 375 °F for 35-40 minutes.
                                            Convection oven: 350 °F for 35 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Drain liquid well using slotted spoodle.
                                            Serve ¾ cup (portion with 6 oz slotted spoodle).

                                          Nutrition INFORMATION

                                          Baked Beans with Canned Vegetarian Beans -
                                          USDA Recipe for Adults in CACFP
                                          Amount Per Serving ¾ cup (6 oz spoodle)
                                          Calories
                                          262
                                          Total Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Saturated Fat
                                           
                                          0
                                          g
                                          0
                                          %
                                          Cholesterol
                                           
                                          0
                                          mg
                                          0
                                          %
                                          Sodium
                                           
                                          183
                                          mg
                                          8
                                          %
                                          Total Carbohydrate
                                           
                                          60
                                          g
                                          20
                                          %
                                          Dietary Fiber
                                           
                                          8
                                          g
                                          33
                                          %
                                          Total Sugars
                                           
                                          37
                                          g
                                          41
                                          %
                                          Vitamin A
                                           
                                          21
                                          mcg
                                          Vitamin C
                                           
                                          14
                                          mg
                                          17
                                          %
                                          Vitamin D
                                           
                                          0
                                          IU
                                          0
                                          %
                                          Calcium
                                           
                                          64
                                          mg
                                          6
                                          %
                                          Iron
                                           
                                          2
                                          mg
                                          11
                                          %
                                          Potassium
                                           
                                          349
                                          mg
                                          10
                                          %
                                          N/A=data not available
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 14 oz
                                          Green Peppers: 10 oz
                                          50 Servings:
                                          Mature onions: 1 lb 12 oz
                                          Green Peppers: 1 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 1 gal 1 qt 1 cup
                                          About 10½ lb/1 steam table pan
                                          (12” x 20” x 2½”)
                                          50 Servings:
                                          2 gal 2 qt 2 cups
                                          About 21 lb/2 steam table pans
                                          (12” x 20” x 2½”)