Fresh Veggie Wraps USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Color your snack amazing with this easy-to-make wrap.
¾ cup vegetable
1½ oz eq grains
Team Nutrition CACFP Easy Recipe Project
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Prep Time 2 hours
Total Time 2 hours


  • Wash hands with soap and water for at least 20 seconds.
  • In a small bowl, combine tomatoes and cream cheese. Use a hand or stand mixer to combine (see notes).
  • Spread 1 Tbsp tomato cream cheese mixture in the middle of each tortilla.
  • Top tomato cream cheese mixture with ½ cup romaine lettuce, 3 Tbsp bell pepper strips (5–6), and ¼ cup + 2 Tbsp cucumber slices (3).
  • Roll into an open wrap.
  • Place seam-side down on a cutting board and cut in half.
  • Serve 2 halves. Serve immediately, or keep cold at 40 °F or lower.


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Nutrition Facts
Fresh Veggie Wraps USDA Recipe for Child Care Centers
Amount Per Serving 2 halves Fresh Veggie Wraps
Calories 149 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 288mg13%
Total Carbohydrate 24g8%
Dietary Fiber 5g21%
Total Sugars 2g2%
Protein 6g12%
Calcium 44mg4%
Iron 1mg6%
*Marketing Guide
25 Servings:
Cucumbers, fresh: 3 lb 3 oz
Red bell peppers, fresh: 1 lb 11½ oz
Romaine lettuce, fresh: 2 lb 9 oz
50 Servings:
Cucumbers, Fresh: 6 lb 6 oz
Red bell peppers, fresh: 3 lb 7 oz
Romaine lettuce, fresh: 5 lb 1½ oz


  • Contains milk (cream cheese) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in foods where it might not be expected (tortillas) and may be included in ingredient statements as “spice” or “flavoring.”
  • If preparing in advance, store tomato cream cheese mixture and vegetables in separate airtight containers at 40 °F or lower until ready to assemble wraps.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
9 lb 1⅓ oz
25 Fresh Veggie Wraps
50 Servings:
18 lb 2⅔ oz
50 Fresh Veggie Wraps