Herb Bagel Bites USDA Recipe for Child Care Centers

Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 mins
Total Time 45 mins

Ingredients
 

25 Servings

    Weight

    • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
    • 6⅔ oz Margarine, trans fat-free
    • - - Garlic powder
    • - - Basil, leaf, dried (or fresh, chopped)

    Measure

    • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
    • ¾ cups Margarine, trans fat-free
    • 1 Tbsp Garlic powder
    • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

    50 Servings

      Weight

      • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
      • 13¼ oz Margarine, trans fat-free
      • - - Garlic powder
      • - - Basil. leaf, dried (or fresh, chopped)

      Measure

      • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
      • cups Margarine, trans fat-free
      • 2 Tbsp Garlic powder
      • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)

      Quantity
       

      25 Servings

        Weight

        • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
        • 6⅔ oz Margarine, trans fat-free
        • - - Garlic powder
        • - - Basil, leaf, dried (or fresh, chopped)

        Measure

        • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
        • ¾ cups Margarine, trans fat-free
        • 1 Tbsp Garlic powder
        • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

        50 Servings

          Weight

          • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
          • 13¼ oz Margarine, trans fat-free
          • - - Garlic powder
          • - - Basil. leaf, dried (or fresh, chopped)

          Measure

          • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
          • cups Margarine, trans fat-free
          • 2 Tbsp Garlic powder
          • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)

          Ingredients
           

          25 Servings

            Weight

            • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
            • 6⅔ oz Margarine, trans fat-free
            • - - Garlic powder
            • - - Basil, leaf, dried (or fresh, chopped)

            Measure

            • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
            • ¾ cups Margarine, trans fat-free
            • 1 Tbsp Garlic powder
            • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

            50 Servings

              Weight

              • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
              • 13¼ oz Margarine, trans fat-free
              • - - Garlic powder
              • - - Basil. leaf, dried (or fresh, chopped)

              Measure

              • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
              • cups Margarine, trans fat-free
              • 2 Tbsp Garlic powder
              • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)

              Quantity
               

              25 Servings

                Weight

                • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                • 6⅔ oz Margarine, trans fat-free
                • - - Garlic powder
                • - - Basil, leaf, dried (or fresh, chopped)

                Measure

                • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                • ¾ cups Margarine, trans fat-free
                • 1 Tbsp Garlic powder
                • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                50 Servings

                  Weight

                  • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                  • 13¼ oz Margarine, trans fat-free
                  • - - Garlic powder
                  • - - Basil. leaf, dried (or fresh, chopped)

                  Measure

                  • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                  • cups Margarine, trans fat-free
                  • 2 Tbsp Garlic powder
                  • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                    • 6⅔ oz Margarine, trans fat-free
                    • - - Garlic powder
                    • - - Basil, leaf, dried (or fresh, chopped)

                    Measure

                    • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                    • ¾ cups Margarine, trans fat-free
                    • 1 Tbsp Garlic powder
                    • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                    50 Servings

                      Weight

                      • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                      • 13¼ oz Margarine, trans fat-free
                      • - - Garlic powder
                      • - - Basil. leaf, dried (or fresh, chopped)

                      Measure

                      • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                      • cups Margarine, trans fat-free
                      • 2 Tbsp Garlic powder
                      • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                        • 6⅔ oz Margarine, trans fat-free
                        • - - Garlic powder
                        • - - Basil, leaf, dried (or fresh, chopped)

                        Measure

                        • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                        • ¾ cups Margarine, trans fat-free
                        • 1 Tbsp Garlic powder
                        • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                        50 Servings

                          Weight

                          • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                          • 13¼ oz Margarine, trans fat-free
                          • - - Garlic powder
                          • - - Basil. leaf, dried (or fresh, chopped)

                          Measure

                          • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                          • cups Margarine, trans fat-free
                          • 2 Tbsp Garlic powder
                          • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                            • 6⅔ oz Margarine, trans fat-free
                            • - - Garlic powder
                            • - - Basil, leaf, dried (or fresh, chopped)

                            Measure

                            • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                            • ¾ cups Margarine, trans fat-free
                            • 1 Tbsp Garlic powder
                            • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                            50 Servings

                              Weight

                              • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                              • 13¼ oz Margarine, trans fat-free
                              • - - Garlic powder
                              • - - Basil. leaf, dried (or fresh, chopped)

                              Measure

                              • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                              • cups Margarine, trans fat-free
                              • 2 Tbsp Garlic powder
                              • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                                • 6⅔ oz Margarine, trans fat-free
                                • - - Garlic powder
                                • - - Basil, leaf, dried (or fresh, chopped)

                                Measure

                                • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                                • ¾ cups Margarine, trans fat-free
                                • 1 Tbsp Garlic powder
                                • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                                50 Servings

                                  Weight

                                  • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                                  • 13¼ oz Margarine, trans fat-free
                                  • - - Garlic powder
                                  • - - Basil. leaf, dried (or fresh, chopped)

                                  Measure

                                  • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                                  • cups Margarine, trans fat-free
                                  • 2 Tbsp Garlic powder
                                  • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                                    • 6⅔ oz Margarine, trans fat-free
                                    • - - Garlic powder
                                    • - - Basil, leaf, dried (or fresh, chopped)

                                    Measure

                                    • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                                    • ¾ cups Margarine, trans fat-free
                                    • 1 Tbsp Garlic powder
                                    • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                                    50 Servings

                                      Weight

                                      • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                                      • 13¼ oz Margarine, trans fat-free
                                      • - - Garlic powder
                                      • - - Basil. leaf, dried (or fresh, chopped)

                                      Measure

                                      • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                                      • cups Margarine, trans fat-free
                                      • 2 Tbsp Garlic powder
                                      • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 37½ oz (at least 1050 g) Whole-wheat bagels(at least 84 g or 3 oz each)
                                        • 6⅔ oz Margarine, trans fat-free
                                        • - - Garlic powder
                                        • - - Basil, leaf, dried (or fresh, chopped)

                                        Measure

                                        • 12 ½ Whole-wheat bagels (at least 84 g or 3 oz each)
                                        • ¾ cups Margarine, trans fat-free
                                        • 1 Tbsp Garlic powder
                                        • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                                        50 Servings

                                          Weight

                                          • 75 oz (at least 2100 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                                          • 13¼ oz Margarine, trans fat-free
                                          • - - Garlic powder
                                          • - - Basil. leaf, dried (or fresh, chopped)

                                          Measure

                                          • 25 - Whole-wheat bagels (at least 84 g or 3 oz each)
                                          • cups Margarine, trans fat-free
                                          • 2 Tbsp Garlic powder
                                          • ¼ cup (½ cup) Basil. leaf, dried (or fresh, chopped)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
                                          • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
                                          • Add garlic powder and basil to melted margarine. Stir.
                                          • Place bagel pieces in a large bowl and toss with seasoned margarine.
                                          • Place on ungreased sheet pan (18" x 26" x 1") and toast, about 7–8 minutes.
                                            For 25 servings, use 2 pans.
                                            For 50 servings, use 4 pans.
                                          • Serve 3 Herb Bagel Bites (½ bagel). Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Herb Bagel Bites USDA Recipe for Child Care Centers
                                          Amount Per Serving (3 Herb Bagel Bites)
                                          Calories 163 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 241mg10%
                                          Total Carbohydrates 24g8%
                                          Dietary Fiber 4g17%
                                          Total Sugars 3g3%
                                          Protein 5g10%
                                          Calcium 78mg8%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains wheat (bagel). Bagels can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (bagels) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • If using fresh basil, gently wash under running water before cutting.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
                                          Yield / Volume
                                          25 Servings:

                                          2 lb 6 oz

                                          75 Herb Bagel Bites

                                          50 Servings:

                                          4 lb 12½ oz

                                          150 Herb Bagel Bites