Parmesan Zucchini Chips

Parmesan Zucchini Chips USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Five simple ingredients combine to make a tasty vegetable snack everyone will enjoy.
CACFP CREDITING INFORMATION
¾ cup vegetable
¾ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 540 g Breadcrumbs, whole-wheat
    • - - Italian seasoning, dried
    • 5 oz Parmesan cheese, grated
    • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
    • 12 oz Mayonnaise, reduced-fat

    Measure

    • 5 sprays Nonstick cooking spray
    • 1 qt Breadcrumbs, whole-wheat
    • 2 Tbsp + 1 tsp Italian seasoning, dried
    • 1½ cups Parmesan cheese, grated
    • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
    • 1½ cups Mayonnaise, reduced-fat

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 1080 g Breadcrumbs, whole-wheat
      • - - Italian seasoning, dried
      • 10 oz Parmesan cheese, grated
      • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
      • 1 lb 8 oz Mayonnaise, reduced-fat

      Measure

      • 10 sprays Nonstick cooking spray
      • 2 qt Breadcrumbs, whole-wheat
      • ⅓ cup Italian seasoning, dried
      • 3 cups Parmesan cheese, grated
      • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
      • 3 cups Mayonnaise, reduced-fat

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 540 g Breadcrumbs, whole-wheat
        • - - Italian seasoning, dried
        • 5 oz Parmesan cheese, grated
        • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
        • 12 oz Mayonnaise, reduced-fat

        Measure

        • 5 sprays Nonstick cooking spray
        • 1 qt Breadcrumbs, whole-wheat
        • 2 Tbsp + 1 tsp Italian seasoning, dried
        • 1½ cups Parmesan cheese, grated
        • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
        • 1½ cups Mayonnaise, reduced-fat

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 1080 g Breadcrumbs, whole-wheat
          • - - Italian seasoning, dried
          • 10 oz Parmesan cheese, grated
          • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
          • 1 lb 8 oz Mayonnaise, reduced-fat

          Measure

          • 10 sprays Nonstick cooking spray
          • 2 qt Breadcrumbs, whole-wheat
          • ⅓ cup Italian seasoning, dried
          • 3 cups Parmesan cheese, grated
          • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
          • 3 cups Mayonnaise, reduced-fat

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 540 g Breadcrumbs, whole-wheat
            • - - Italian seasoning, dried
            • 5 oz Parmesan cheese, grated
            • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
            • 12 oz Mayonnaise, reduced-fat

            Measure

            • 5 sprays Nonstick cooking spray
            • 1 qt Breadcrumbs, whole-wheat
            • 2 Tbsp + 1 tsp Italian seasoning, dried
            • 1½ cups Parmesan cheese, grated
            • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
            • 1½ cups Mayonnaise, reduced-fat

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 1080 g Breadcrumbs, whole-wheat
              • - - Italian seasoning, dried
              • 10 oz Parmesan cheese, grated
              • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
              • 1 lb 8 oz Mayonnaise, reduced-fat

              Measure

              • 10 sprays Nonstick cooking spray
              • 2 qt Breadcrumbs, whole-wheat
              • ⅓ cup Italian seasoning, dried
              • 3 cups Parmesan cheese, grated
              • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
              • 3 cups Mayonnaise, reduced-fat

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 540 g Breadcrumbs, whole-wheat
                • - - Italian seasoning, dried
                • 5 oz Parmesan cheese, grated
                • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                • 12 oz Mayonnaise, reduced-fat

                Measure

                • 5 sprays Nonstick cooking spray
                • 1 qt Breadcrumbs, whole-wheat
                • 2 Tbsp + 1 tsp Italian seasoning, dried
                • 1½ cups Parmesan cheese, grated
                • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                • 1½ cups Mayonnaise, reduced-fat

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 1080 g Breadcrumbs, whole-wheat
                  • - - Italian seasoning, dried
                  • 10 oz Parmesan cheese, grated
                  • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                  • 1 lb 8 oz Mayonnaise, reduced-fat

                  Measure

                  • 10 sprays Nonstick cooking spray
                  • 2 qt Breadcrumbs, whole-wheat
                  • ⅓ cup Italian seasoning, dried
                  • 3 cups Parmesan cheese, grated
                  • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                  • 3 cups Mayonnaise, reduced-fat
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 540 g Breadcrumbs, whole-wheat
                    • - - Italian seasoning, dried
                    • 5 oz Parmesan cheese, grated
                    • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                    • 12 oz Mayonnaise, reduced-fat

                    Measure

                    • 5 sprays Nonstick cooking spray
                    • 1 qt Breadcrumbs, whole-wheat
                    • 2 Tbsp + 1 tsp Italian seasoning, dried
                    • 1½ cups Parmesan cheese, grated
                    • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                    • 1½ cups Mayonnaise, reduced-fat

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 1080 g Breadcrumbs, whole-wheat
                      • - - Italian seasoning, dried
                      • 10 oz Parmesan cheese, grated
                      • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                      • 1 lb 8 oz Mayonnaise, reduced-fat

                      Measure

                      • 10 sprays Nonstick cooking spray
                      • 2 qt Breadcrumbs, whole-wheat
                      • ⅓ cup Italian seasoning, dried
                      • 3 cups Parmesan cheese, grated
                      • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                      • 3 cups Mayonnaise, reduced-fat

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 540 g Breadcrumbs, whole-wheat
                        • - - Italian seasoning, dried
                        • 5 oz Parmesan cheese, grated
                        • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                        • 12 oz Mayonnaise, reduced-fat

                        Measure

                        • 5 sprays Nonstick cooking spray
                        • 1 qt Breadcrumbs, whole-wheat
                        • 2 Tbsp + 1 tsp Italian seasoning, dried
                        • 1½ cups Parmesan cheese, grated
                        • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                        • 1½ cups Mayonnaise, reduced-fat

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 1080 g Breadcrumbs, whole-wheat
                          • - - Italian seasoning, dried
                          • 10 oz Parmesan cheese, grated
                          • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                          • 1 lb 8 oz Mayonnaise, reduced-fat

                          Measure

                          • 10 sprays Nonstick cooking spray
                          • 2 qt Breadcrumbs, whole-wheat
                          • ⅓ cup Italian seasoning, dried
                          • 3 cups Parmesan cheese, grated
                          • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                          • 3 cups Mayonnaise, reduced-fat
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 540 g Breadcrumbs, whole-wheat
                            • - - Italian seasoning, dried
                            • 5 oz Parmesan cheese, grated
                            • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                            • 12 oz Mayonnaise, reduced-fat

                            Measure

                            • 5 sprays Nonstick cooking spray
                            • 1 qt Breadcrumbs, whole-wheat
                            • 2 Tbsp + 1 tsp Italian seasoning, dried
                            • 1½ cups Parmesan cheese, grated
                            • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                            • 1½ cups Mayonnaise, reduced-fat

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 1080 g Breadcrumbs, whole-wheat
                              • - - Italian seasoning, dried
                              • 10 oz Parmesan cheese, grated
                              • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                              • 1 lb 8 oz Mayonnaise, reduced-fat

                              Measure

                              • 10 sprays Nonstick cooking spray
                              • 2 qt Breadcrumbs, whole-wheat
                              • ⅓ cup Italian seasoning, dried
                              • 3 cups Parmesan cheese, grated
                              • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                              • 3 cups Mayonnaise, reduced-fat

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 540 g Breadcrumbs, whole-wheat
                                • - - Italian seasoning, dried
                                • 5 oz Parmesan cheese, grated
                                • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                • 12 oz Mayonnaise, reduced-fat

                                Measure

                                • 5 sprays Nonstick cooking spray
                                • 1 qt Breadcrumbs, whole-wheat
                                • 2 Tbsp + 1 tsp Italian seasoning, dried
                                • 1½ cups Parmesan cheese, grated
                                • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                • 1½ cups Mayonnaise, reduced-fat

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 1080 g Breadcrumbs, whole-wheat
                                  • - - Italian seasoning, dried
                                  • 10 oz Parmesan cheese, grated
                                  • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                  • 1 lb 8 oz Mayonnaise, reduced-fat

                                  Measure

                                  • 10 sprays Nonstick cooking spray
                                  • 2 qt Breadcrumbs, whole-wheat
                                  • ⅓ cup Italian seasoning, dried
                                  • 3 cups Parmesan cheese, grated
                                  • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                  • 3 cups Mayonnaise, reduced-fat
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 540 g Breadcrumbs, whole-wheat
                                    • - - Italian seasoning, dried
                                    • 5 oz Parmesan cheese, grated
                                    • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                    • 12 oz Mayonnaise, reduced-fat

                                    Measure

                                    • 5 sprays Nonstick cooking spray
                                    • 1 qt Breadcrumbs, whole-wheat
                                    • 2 Tbsp + 1 tsp Italian seasoning, dried
                                    • 1½ cups Parmesan cheese, grated
                                    • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                    • 1½ cups Mayonnaise, reduced-fat

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 1080 g Breadcrumbs, whole-wheat
                                      • - - Italian seasoning, dried
                                      • 10 oz Parmesan cheese, grated
                                      • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                      • 1 lb 8 oz Mayonnaise, reduced-fat

                                      Measure

                                      • 10 sprays Nonstick cooking spray
                                      • 2 qt Breadcrumbs, whole-wheat
                                      • ⅓ cup Italian seasoning, dried
                                      • 3 cups Parmesan cheese, grated
                                      • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                      • 3 cups Mayonnaise, reduced-fat

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 540 g Breadcrumbs, whole-wheat
                                        • - - Italian seasoning, dried
                                        • 5 oz Parmesan cheese, grated
                                        • 7 lb 7 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                        • 12 oz Mayonnaise, reduced-fat

                                        Measure

                                        • 5 sprays Nonstick cooking spray
                                        • 1 qt Breadcrumbs, whole-wheat
                                        • 2 Tbsp + 1 tsp Italian seasoning, dried
                                        • 1½ cups Parmesan cheese, grated
                                        • 2 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                        • 1½ cups Mayonnaise, reduced-fat

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 1080 g Breadcrumbs, whole-wheat
                                          • - - Italian seasoning, dried
                                          • 10 oz Parmesan cheese, grated
                                          • 14 lb 14 oz Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                          • 1 lb 8 oz Mayonnaise, reduced-fat

                                          Measure

                                          • 10 sprays Nonstick cooking spray
                                          • 2 qt Breadcrumbs, whole-wheat
                                          • ⅓ cup Italian seasoning, dried
                                          • 3 cups Parmesan cheese, grated
                                          • 4 gal Zucchini, fresh, unpeeled, ¼" sliced* (gently wash zucchini under running water before cutting)
                                          • 3 cups Mayonnaise, reduced-fat
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Line sheet pan(s) (18” x 26” x 1”) with foil or parchment paper and spray with cooking spray.
                                            For 25 servings, use 5 pans.
                                            For 50 servings, use 10 pans.
                                          • In a small bowl, combine breadcrumbs, Italian seasoning, and parmesan cheese. Stir.
                                          • In an extra-large bowl(s) or 4" steam table pan(s), combine zucchini rounds and mayonnaise. Stir until all rounds are coated.
                                          • Add breadcrumb mixture and stir until all rounds are coated.
                                          • Place zucchini rounds in a single layer on prepared baking sheet. Sprinkle any remaining breadcrumb mixture on top of zucchini rounds.
                                          • Bake until golden brown and crispy, about 30 minutes. Heat to 140 °F or higher for at least 15 seconds.
                                          • Serve ¾ cup. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Parmesan Zucchini Chips USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ¾ cup Parmesan Zucchini Chips
                                          Calories 138 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 7mg2%
                                          Sodium 313mg14%
                                          Total Carbohydrate 19g6%
                                          Dietary Fiber 2g8%
                                          Total Sugars 3g3%
                                          Protein 6g12%
                                          Calcium 110mg11%
                                          Iron 2mg11%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Zucchini, fresh: 7 lb 12 oz
                                          50 Servings:
                                          Zucchini, fresh: 15 lb 8 oz

                                          Notes

                                          • Contains eggs (mayonnaise) and wheat (breadcrumbs). Breadcrumbs can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected (breadrcumbs) and may be included in ingredient statements as “spice” or “flavoring.”
                                          • Can substitute regular breadcrumbs for whole-wheat breadcrumbs.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Prepare recipe for same day service to maintain quality.
                                          Yield / Volume
                                          25 Servings:
                                          4 lb 11½ oz
                                          1 gal 2¾ cups Parmesan Zucchini Chip
                                          50 Servings:
                                          9 lb 6 oz
                                          2 gal 1 qt 1½ cups Parmesan Zucchini Chips