Image of Very Berry Parfaits

Very Berry Parfaits USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Layered in goodness! The kids will enjoy helping to assemble these treats.
CACFP CREDITING INFORMATION
¾ cup fruit
1 oz eq meat alternate
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project:
TeanNutrition.USDA.gov
3.34 from 3 votes

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Prep Time 45 minutes
Total Time 45 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In clear 12 fl oz plastic cups, layer parfait ingredients in the following order: ¾ cup fruit, ½ cup yogurt, and ¼ cup granola.
  • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.

Nutrition INFORMATION

Nutrition Facts
Very Berry Parfaits USDA Recipe for Child Care Centers
Amount Per Serving 1 Very Berry Parfait
Calories 277 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 112mg5%
Total Carbohydrate 55g18%
Dietary Fiber 8g33%
Total Sugars 28g31%
Protein 8g16%
Calcium 207mg21%
Iron 2mg11%
*
*Marketing Guide

Notes

  • Contains milk (yogurt) wheat (granola).
  • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
  • Cereal must not contain more than 6 grams of total sugars per dry ounce.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
15 lb 13 oz
25 Very Berry Parfaits
50 Servings:
31 lb 10 oz
50 Very Berry Parfaits