Image of Very Berry Parfaits

Very Berry Parfaits USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Layered in goodness! The kids will enjoy helping to assemble these treats.
¾ cup fruit
1 oz eq meat alternate
1 oz eq grains
Team Nutrition CACFP Easy Recipe Project:
3.34 from 3 votes

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

click here to create an account.

Prep Time 45 minutes
Total Time 45 minutes


  • Wash hands with soap and water for at least 20 seconds.
  • In clear 12 fl oz plastic cups, layer parfait ingredients in the following order: ¾ cup fruit, ½ cup yogurt, and ¼ cup granola.
  • Serve 1 parfait. Serve immediately, or keep cold at 40 °F or lower.


Nutrition Facts
Very Berry Parfaits USDA Recipe for Child Care Centers
Amount Per Serving 1 Very Berry Parfait
Calories 277 Calories from Fat 36
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 112mg5%
Total Carbohydrate 55g18%
Dietary Fiber 8g33%
Total Sugars 28g31%
Protein 8g16%
Calcium 207mg21%
Iron 2mg11%
*Marketing Guide


  • Contains milk (yogurt) wheat (granola).
  • Yogurt must not contain more than 23 grams of total sugars per 6 ounces.
  • Cereal must not contain more than 6 grams of total sugars per dry ounce.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume
25 Servings:
15 lb 13 oz
25 Very Berry Parfaits
50 Servings:
31 lb 10 oz
50 Very Berry Parfaits