Search for all Child Nutrition Program – Operator Submitted Resources

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- Material developed through USDA's Team Nutrition Training Grant

Fiesta Parfait

Agency/Organization: American Dairy Association, Mideast

Summary:

This recipe is intended for use by School Nutrition professionals when planning nutritious, delicious and on-trend meals for students in the K12 channel.

Chicken Alfredo Pizza

Agency/Organization: American Dairy Association, Mideast

Summary:

This recipe had been previously submitted and approved for placement on the site. Since then, a correction to one portion was made and I would like to have this version replace the prior one if possible. ID 5962652 Chicken Alfredo Pizza: https://theicn.org/cnss/view/approved-public-resources/entry/2366/ Also, if possible, if the point person listed

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs

Agency/Organization: SDSU Extension

Summary:

Target Audience: Any individual involved in F2S procurement, especially for Federal Nutrition Programs and in South Dakota Purpose: Provide responses to commonly asked questions about serving beef and bison in South Dakota CNP meals and snacks. https://extension.sdstate.edu/frequently-asked-questions-faqs-about-serving-bison-and-beef-usda-child-nutrition-programs-south

Putting the Wellness Policy into Action

Agency/Organization: Healthier Generation

Summary:

This training module will support district leaders in sustaining and implementing Local School Wellness Policy (LWP) efforts by providing technical assistance , professional development , and connecting to resources to support local districts and sch

What's on the Menu: Strategies for Increasing Participation in School Nutrition Programs

Agency/Organization: Healthier Generation

Summary:

This training provides strategies and best practices for evaluating current School Nutrition Program operations and adopting innovative approaches for engaging students, marketing school meal programs and boosting participation numbers.

LEAD to Succeed™ Module 1: LEARN to Master Difficult Conversations

Agency/Organization: School Nutrition Foundation

Summary:

School Nutrition Foundation's LEAD to Succeed™ trainings are designed to help school nutrition professionals identify, strengthen, and develop communication skills. Module 1/LEARN to Master Difficult Conversations is worth three (3) CEUs.

TNTG Year:2018

CACFP Milk Substitutes

Agency/Organization: Arizona Department of Education

Summary:

Milk substitutes served to participants without a disability must be nutritionally equivalent to cow’s milk and meet the nutritional standards for fortification of calcium, protein, vitamin A, vitamin D, and other nutrients found in cow’s milk.

TNTG Year:2018

CACFP Menu Self Assessment

Agency/Organization: Arizona Department of Education

Summary:

All organizations participating in the CACFP are responsible for maintaining a menu that meets meal pattern requirements. Give yourself peace of mind by completing this self assessment! If any boxes remain unchecked, menu changes are needed.

TNTG Year:2018

CACFP Snack Ideas

Agency/Organization: Arizona Department of Education

Summary:

Increase CACFP snack variety by selecting different components and foods for each snack, offering a 3rd component or extra of any creditable item, and choosing a name that excites your eaters!

TNTG Year:2018

CACFP Cold Entrée Ideas

Agency/Organization: Arizona Department of Education

Summary:

Variety is possible! CACFP sites can create unique menus without stovetops, ovens, or a full time cook! This list includes cold entrée ideas for lunch and dinner. Simply add sides and milk to each entrée as needed. Let's get creative!

TNTG Year:2018

4-Part CACFP Menu Master Series

Agency/Organization: Arizona Department of Education

Summary:

This 4-part training series was created for those responsible for maintaining a compliant CACFP menu. Organizations have the opportunity to assess their menu and supporting documentation to ensure compliance and strive to meet best practices

TNTG Year:2018

CACFP Infant Feeding 3-Part Training

Agency/Organization: Arizona Department of Education

Summary:

The three-part Infant Training series from the Arizona Department of Education provides detailed information on the infant meal pattern and meal service, and everything you need to know about formula, breast milk, the introduction of solid foods, and infant feeding requirements. Disclaimer: Please note that some information shared in the

Getting Started with School Gardens

Agency/Organization: Utah State Board of Education

Summary:

This is a quick guide for anyone interested in starting a school garden.

Farm Field Trip Guide- English

Agency/Organization: Utah State Board of Education

Summary:

This guide helps teachers or other group leaders plan a farm field trip from start to finish. The guide is available in English and Spanish.

Pancake Parfait

Agency/Organization: Dairy Management, Inc.

Summary:

Target: School Nutrition Professionals Purpose: To share a new delicious school meal recipe that meets all school meal requirements and parameters

Chicken Alfredo Pizza

Agency/Organization: Dairy Management, Inc.

Summary:

Target: School Nutrition Professionals Purpose: To provide a new delicious school recipe that meets all school meal requirements and parameters

Pizza Pizzazz Shaker

Agency/Organization: Dairy Management, Inc.

Summary:

Audience: School Nutrition Professionals Purpose: To provide a new delicious recipe for school meal planning that meets all school meal requirements and parameters

Caprese Chicken Wrap

Agency/Organization: Dairy Management, Inc.

Summary:

Audience: School Nutrition Professionals Purpose: To provide delicious menu option that meets school nutrition requirements and parameters.

Illinois Harvest of the Month Program Training Guide

Agency/Organization: IL Farm to School Network @ Seven Generations Ahead

Summary:

IL Harvest of the Month helps child feeding sites and garden sites buy, grow, and serve more local food while teaching kids about healthy eating, nutrition, and local food. Our program guide shares best practices for early childhood thru grade five.

TNTG Year:2017

Collaborating with Community Health Professionals

Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness

Summary:

Target audience: wellness committee, school administrators, school personnel Objectives Understand importance of collaborating with community health professionals. Identify health partners and how to connect to build healthy school environments

TNTG Year:2017

Nutrition and Brain Function Professional Development Class

Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness

Summary:

Class provides information on the development, structure and cognitive function of the brain, while highlighting nutrition’s impact on cognition and academic achievement; covers best practices on how schools can play a role in optimizing nutrition.

TNTG Year:2017

Brain Breaks in the Classroom and Beyond

Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness

Summary:

Target Audience - Schools, PE teachers, Health/Wellness teachers Class Objectives: -Define Brain Breaks, -Discuss benefits of Brain Breaks - Learn how to implement Brain Breaks - Brain Break Ideas -Tools and Resources for Schools

TNTG Year:2017

Activate Your Rewards

Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness

Summary:

Schools can use this resource to help them find alternative options to food rewards. This resource outlines benefits of active rewards and includes ways to recognize achievement with physical activity rewards along with implementation tips.

TNTG Year:2017

Walk/Bike to School - Tip Sheet

Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness

Summary:

Schools can use this resource to encourage walking or biking to school. This resource: - Outlines benefits of walking or biking to school - Provides tips to getting started and implementing - Addresses solutions to perceived challenges

TNTG Year:2017

Recess Before Lunch Tip Sheet

Agency/Organization: Kansas State Department of Education-Child Nutrition and Wellness

Summary:

This resource can be utilized to promote recess before lunch and encourage schools to increase unstructured physical activity during the school day. It explains the benefits of morning recess and outlines challenges and solutions to implementing.