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Team Nutrition Readiness and Retention Training Program Webinar 5: Writing Standardized Recipes
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Resource Topic Category:
Menu Planning
Team Nutrition Training Grant:
2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
The materials focus on writing standardized recipes in school nutrition programs.
Objectives:
1. Define standardized recipes and explain why we need them in school nutrition programs.
2. Describe the process for bringing a non-school recipe to the school meal tray.
3. Utilize tools and resources to ensure new recipes are compliant with the meal pattern
4. Identify steps for conducting a yield test.
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov