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Team Nutrition Readiness and Retention Training Program Webinar 8: Roadmap to Scratch Cooking
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
Objectives:
1. Define scratch cooking, speed scratch cooking, and convenience foods.
2. Recall the benefits of scratch cooking.
3. Identify equipment and ingredients needed for successful scratch cooking in school nutrition.
4. Describe the steps in taking a convenience food menu item to a scratch cooking recipe.
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov