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Team Nutrition Readiness and Retention Training Program Webinar 16: Global Flavors
Resource Topic Category:Culinary
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
Target audience: School nutrition directors
Objectives:
1. List top culinary trends for main dishes according to the National Restaurant Association
2. Identify common ingredients and foods from different countries
3. Describe how to offer student-inspired scratch menu items in school nutrition programs featuring local foods
Resources were developed with Culinary Solution Centers, LLC, the K-12 Culinary Team (https://www.chefcyndie.com).
The survey was developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov