Team Nutrition Readiness and Retention Training Program Surveys
Resource Topic Category:Professional Development
Child Nutrition Program: - NSLP – National School Lunch Program
- SBP – School Breakfast Program
Team Nutrition Training Grant: 2022
Organization:
Virginia Department of Education
State:
Virginia
Summary:
These surveys, used in conjunction with the Team Nutrition Readiness and Retention Program webinars and workshops, assess:
- Participants’ level of support and perceived confidence and importance of topics related to scratch cooking, locally sourced foods, culturally inclusive menu offerings, and the Transitional Nutrition Standards.
- Participants’ barriers and facilitators to attending webinars.
- Barriers, best practices, and other items related to scratch cooking, locally sourced foods, student-inspired menu offerings, and the USDA school meal pattern.
- Provision of scratch cooking, locally sourced foods, culturally inclusive meals, and following the Transitional Nutrition Standards at the division level.
The surveys were developed with Virginia Tech.
Contact Info:
Katelynn Stansfield
katelynn.stansfield@doe.virginia.gov