WASHINGTON, DC, January 4, 2021 – The U.S. Department of Agriculture today announced a final rule enhancing employment and training opportunities for Supplemental Nutrition Assistance Program (SNAP) participants.

SNAP participants have exclusive access to training and support services to help them enter or move up in the workforce through state SNAP Employment and Training (E&T) programs. The final rule makes a wide range of enhancements to these services to empower more SNAP participants to gain the skills, training, or work experience they need to move forward and into work.

“USDA has a long-standing commitment to increasing opportunities for SNAP participants to move towards and into employment. This rule continues USDA’s efforts to connect more SNAP households with the dignity and hope that work provides,” said USDA Deputy Under Secretary for Food, Nutrition and Consumer Services Brandon Lipps.

Background

In March, USDA published the proposed rule, “Employment and Training Opportunities in the Supplemental Nutrition Assistance Program.” The rule published today finalizes many of those changes—improving E&T programs by ensuring that states use evidence-based strategies to help participants get the skills local employers need most, by requiring the use of case management services for E&T participants, and by allowing E&T funds to be used for subsidized employment and apprenticeships.

Today’s final rule underscores USDA’s commitment to improving SNAP E&T programs, in partnership with states. Each year, USDA provides more than $100 million for states to operate their E&T programs. In addition, if a state invests its own money or outside funding to improve its SNAP E&T programs, the federal government will reimburse the state for 50 percent of those funds. Beyond funding, USDA efforts to support SNAP E&T include:

• Hosting the first ever SNAP E&T National Forum. The virtual, three-day conference took place Oct. 13-15 and connected more than 1,500 partners from across the country to share and learn best practices to promote and boost employment among SNAP households through state E&T programs.
• Operating SNAP to Skills, which provides states and their partners with coaching and intensive technical support on how to build strong E&T programs. This year, seven states – Oregon, Colorado, Louisiana, Illinois, Kentucky, Pennsylvania, and Rhode Island – joined the 22 other states that have participated in SNAP to Skills since the program was launched in 2015.
• Providing training, such as the SNAP E&T State Institutes and Learning Academies, to develop expertise in administering SNAP E&T among individuals, partner organizations, and state agencies across the country.
• Issuing more than $6.7 million in SNAP E&T National Partnership Grants in 2020 to help four national nonprofit organizations expand program capacity and develop networks of third-party partners to serve SNAP participants.

USDA’s Food and Nutrition Service administers 15 nutrition assistance programs that leverage American agricultural abundance to ensure children and low-income individuals and families have nutritious food to eat. FNS also co-develops the Dietary Guidelines for Americans, which provide science-based nutrition recommendations and serve as the cornerstone of federal nutrition policy. Follow us on Twitter at @USDANutrition.

WASHINGTON, DC, January 4, 2021 – U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will purchase an additional $1.5 billion worth of food for nationwide distribution through the Farmers to Families Food Box Program. In total, USDA has distributed more than 132 million food boxes in support of American farmers and families affected by the COVID-19 pandemic.

“This new round of Farmers to Families Food Boxes will go a long way in helping American families access nutritious and healthy meals as we recover from the COVID-19 pandemic. Thanks to the President Trump’s leadership, we have helped tens of millions of families and countless farmers with this program,” said Secretary Perdue. “President Trump has committed to helping the American people recover and rebuild and this program helps American families get back on solid ground by ensuring they receive the nutritious food they need during these difficult times.”

“With over 3.3 billion meals distributed to families across this nation, I am proud to share that thanks to the Trump administration’s efforts, the Farmers to Families Food Box Program has an additional $1.5 billion to continue to feed families in need, provide employment and support our small farmers. During these unprecedented times, this Administration will continue to fight for American families and will always put them first!” – Advisor to the President, Ivanka Trump

Background:

The additional funding for the program was included in the COVID-19 relief package as part of the Consolidated Appropriations Act passed Dec. 21, 2020. In this fifth round of purchases, USDA will again purchase combination boxes to ensure all involved recipient organizations have access to fresh produce, dairy products, fluid milk and meat products, and seafood products will also be included in this round.

The solicitation will be issued to over 240 organizations that have previously received Basic Ordering Agreements (BOA). Solicitations to existing BOA holders are expected to be issued by the end of the week, with contract awards expected to be made by January 19. Deliveries will begin shortly after awards are issued and continue through the end of April. Additional BOA proposals will not be reviewed nor accepted at this time. A complete list of BOA holders can be found at www.ams.usda.gov/sites/default/files/media/RoundFourBOAHolders.pdf.

An amendment to the BOA will be issued to clarify the amount of acceptable processed meat products, to include seafood products and to clarify certain labelling requirements. Pre-cooked seafood products are now eligible for food box inclusion and can be aggregated with pre-cooked meat (beef, pork, chicken and turkey) products and egg or egg products to meet the existing material description weight requirements. In addition, USDA has emphasized that other hard, semi-firm or semi-soft cheese, for example, Blue, Brick, Colby, Edam, Gorgonzola, Gouda, Gruyere, Monterey, Muenster, Parmesan, Provolone and Romano are acceptable in addition to cheddar and other cheeses specified in the solicitation.

The Farmers to Families Food Box program is part of the Coronavirus Food Assistance Program (CFAP), which was developed in response to the COVID-19 pandemic. Using authority provided by the Families First Coronavirus Response Act, USDA partnered with national, regional and local distributors, whose workforces were significantly impacted by the closure of restaurants, hotels and other food service businesses, to purchase and distribute agricultural products to Americans in need.

The fourth round of the program was announced on Oct. 23, 2020, and purchased a total of $463 million worth of food delivered between Nov. 1 through Dec. 31, 2020. The fourth round was funded by an additional $500 million made available through supplemental appropriations provided to the Secretary in the CARES Act.

The third round of the Farmers to Families Food Box program was announced July 24, 2020, and the President announced on Aug. 24, 2020, that up to an additional $1 billion was being made available for deliveries through Oct. 31, 2020. USDA announced contracts for the third round on Sept. 17, 2020. By the end of the third round on Oct. 31, USDA purchased more than $3.566 billion worth of food.

In the second round of purchasing and distribution, which began July 1 and concluded Sep. 18, 2020, USDA purchased more than $1.781 billion of food through extended contracts of select vendors from the first round of the program as well as new contracts focused on Opportunity Zones in order to direct food to reach underserved areas, places where either no boxes have yet been delivered, or where boxes are being delivered but where there is additional need.

The first round of purchases occurred from May 15 through June 30, 2020 and saw more than 35.5 million boxes delivered in the first 45 days.

Updates to the number of food boxes verified as delivered will continue to be displayed on the USDA’s Agricultural Marketing Service (AMS) website, with breakdowns by performance period on the Farmers to Families Food Box Program page.