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WASHINGTON, March 5, 2018 – U.S. Department of Agriculture (USDA) Deputy Secretary Steve Censky today announced two new efforts to provide states and school districts with additional flexibility and support to operate more efficient school meal programs. Censky made the announcement during a speech at the School Nutrition Association Legislative Action Conference in Washington, D.C.

Child Nutrition Hiring Flexibility Rule

In 2015, USDA established education and training requirements for nutrition professionals as part of the Healthy, Hunger-Free Kids Act of 2010. While this strengthened many school meal programs, some small school districts faced challenges finding qualified applicants to direct their local food service operation. Today’s proposal would provide much-needed relief for school districts with less than 2,500 students, allowing them more flexibility in the hiring of new school nutrition program directors.

“Small and rural school districts will no longer have to overlook qualified food service professionals because of one-size-fits-all standards that don’t meet their needs,” said Censky. “We trust our local partners to hire talented school nutrition program directors who will manage the meal service in a way that protects the health and well-being of students.”

USDA is providing a 60-day public comment period and will then develop a final rule that responds to the needs of partners and stakeholders.

Child Nutrition Food Crediting Request for Information

To support states’ efforts to improve program integrity, USDA also rolled out a suite of customizable resources to help local school districts improve the accuracy of their school meal application processes. These resources include support for online applications, evidenced-based materials, and best practices to simplify the process for families and ensure that eligible children receive free and reduced-priced meals.

“USDA’s goal to do right and feed everyone starts with our children,” said Censky. “We are committed to giving states and school districts more tools and options to build a bright, self-sufficient future for America’s children through well-managed school meal programs.”

As part of this package, USDA is offering guidance to help schools utilize its award-winning, open-source online school meal application model. USDA developed the application with input from local food service professionals. The customer-friendly design of the model is intended to increase the integrity of the application process by reducing common mistakes families make when applying for free or reduced-priced school meals.

“These tools are the benchmark for future innovation and give schools 21^st century resources and strategies to run efficient food service operations, now and into the future,” Censky said. “Schools can ensure the proper use of funds for feeding students in need, protecting the taxpayer dollar through high integrity programs.”

USDA invites software developers in private industry to join schools in delivering customer service by helping them tailor their own applications.

Today’s announcement is the latest in a series of recent USDA actions to expand flexibility and ease challenges for partners and stakeholders who help feed our nation’s children. Other actions include:

• Publishing the School Meal Flexibility Rule, which provides local food service professionals the flexibility they need to serve wholesome, nutritious, and tasty meals in schools across the nation.
• Releasing “The Food Buying Guide,” a mobile app that puts critical information at the fingertips of food service professionals and makes it easier for them to plan wholesome, nutritious, and tasty school meals.
• Selecting Kansas State University to direct the Center for Food Safety in Child Nutrition Programs, which will help improve food safety across all of USDA’s child nutrition programs.
• Inviting the public to submit ideas on food crediting, the system that defines how each food item contributes to meal requirements under the National School Lunch Program and other federal child nutrition programs.

About 100,000 schools and institutions feed 30 million children through the National School Lunch Program and nearly 15 million children through the School Breakfast Program. Many of these children receive their meals at no cost or for a reduced price according to income-based eligibility.

USDA’s Food and Nutrition Service (FNS) administers 15 nutrition assistance programs, including the National School Lunch and School Breakfast programs, the Child and Adult Care Food Program, the Summer Food Service Program, the Special Supplemental Nutrition Program for Women, Infants and Children, and the Supplemental Nutrition Assistance Program, which together comprise America’s nutrition safety net.

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USDA is an equal opportunity provider, employer, and lender.

WASHINGTON, Feb. 22, 2018 — The U.S. Department of Agriculture today announced that it is looking for innovative ideas to promote work and self-sufficiency among able-bodied adults participating in the department’s Supplemental Nutrition Assistance Program (SNAP).

The public is invited to provide input through a notice in the Federal Register. Comments can be submitted on the web through the Federal Register. USDA intends to use the input received to find improvements to SNAP policy and related services that can best assist SNAP participants return to self-sufficiency.

“Long-term dependency has never been part of the American dream,” said U.S. Agriculture Secretary Sonny Perdue. “USDA’s goal is to move individuals and families from SNAP back to the workforce as the best long-term solution to poverty. Everyone who receives SNAP deserves an opportunity to become self-sufficient and build a productive, independent life.”

Federal law limits the amount of time an able-bodied adult without dependents (ABAWD) can receive SNAP benefits to three months in a 36-month period, unless the individual is working and/or participating in a work program half-time or more, or participating in workfare. The law exempts individuals from the time limit for several reasons, including age, unfitness for work, or having a dependent child. The law also provides state agencies with flexibility to request a waiver of this time limit if unemployment is high or the area does not have a sufficient number of jobs to provide employment.

“Too many states have asked to waive work requirements, abdicating their responsibility to move participants to self-sufficiency. Past decisions may have been the easy short-term choice, but USDA policies must change if they contribute to a long-term failure for many SNAP participants and their families,” Perdue said.

The President’s Fiscal Year 2019 Budget Proposal, released on Feb. 12, proposes to limit waivers of the time limit for ABAWDs to counties with 10 percent unemployment over 12 months.

“The SNAP safety net must be there for those unable to work due to disability or another legitimate reason,” Perdue said. “But for the able-bodied, we must reduce barriers to work, and hold both individuals and states accountable for participants getting and keeping jobs.”

Starting tomorrow, the public is invited to submit comments or ideas on helping able-bodied SNAP participants find work and become self-sufficient through federalregister.gov. The comment period will be open through April 9, 2018.

USDA’s Food and Nutrition Service administers 15 nutrition assistance programs. In addition to the Supplemental Nutrition Assistance Program, these programs include Special Supplemental Nutrition Program for Women, Infants and Children, the National School Lunch Program, and the Summer Food Service Program which together comprise America’s nutrition safety net. For more information, visit www.fns.usda.gov.

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USDA is an equal opportunity provider, employer, and lender.