iBites Podcast – S2E4 – Caysie Serna

This podcast episode is about the real work of school nutrition leadership. In this episode, we explore how a kitchen manager builds strong teams, engages students, and creates menu programs that balance nutrition standards with student appeal. Practical strategies are shared for staff development and motivation, creative approaches to menu marketing and student engagement, and proven methods for increasing meal participation. From career inspiration to day-to-day leadership challenges, this conversation offers valuable insights.