ICN’s Online Course list has been updated to include the USDA Professional Development Codes, and the SNA Key Areas have also been revised to align with the USDA Codes. This will assist with identification of the areas of required Continuing Education Units. Updating all content of each Online Course will be ongoing during this transition. If you have any questions, you can call email helpdesk@theicn.org. NEW! USDA Foods: Disaster Preparedness – the latest addition to the Online Course Catalog – click HERE for the catalog.
