Production Records
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1.5 hours {New Hours:13} Course URL
CICN Scratch-Made Salad Dressings and Condiments (April 2021)
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR Stronger Together: Highlights of School Nutrition Heroes Across the Nation (Nov 2020)
Target Audience : {Target Audience:5} Key Area : 2, 3 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR Food Safety from Beginning to End: Follow the Flow of Food (Sep 2020)
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR Back to School: Managing Personalities and Conflict (Aug 2020)
Target Audience : {Target Audience:5} Key Area : 3, 4 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR 2021 Goal Setting: Utilizing the New Dietary Guidelines for Americans (Jan 2021)
Target Audience : {Target Audience:5} Key Area : 1, 2, 3 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
KPI Series: Productivity and Labor
Target Audience : {Target Audience:5} Key Area : 3 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
KPI Series: Financial and Inventory Management
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 2 hours {New Hours:13} Course URL