Human Resource Series – Dealing with Difficult People and Situations
Target Audience : {Target Audience:5} Key Area : 3, 4 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 3 hours {New Hours:13} Course URL
Food Safety in Child Care
Target Audience : {Target Audience:5} Key Area : - Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 4 hours {New Hours:13} Course URL
Food Allergies in School Nutrition Programs – Avoiding Cross-Contact
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
The Mix Up Podcast – Episode 09 – Dan Giusti
Join Chef Patrick and Chef Dan Giusti as they discuss Dan’s pathway from restaurant chef to the Child Nutrition field. Hear how Dan has helped reshape Child Nutrition kitchens from a heat-and-serve production model to a more scratch-based [Read More]
Mealtime Memo – April 2021
April 2021 Mealtime Memo Growing an Array of Colors April is here! The wide open outside air is calling us. This month, we can use that outside invitation to think about gardening. Whether you [Read More]
USDA Increases Emergency SNAP Benefits for 25 million Americans
Release No. USDA No. 0064.21 Contact: FNS Press Team Date: 04/01/2021 Ensures COVID-19 Relief Reaches Those Struggling the Most WASHINGTON, April 1, 2021 – The U.S. Department of Agriculture (USDA) today took action to provide $1 billion per month in [Read More]
FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
Release No. USDA No. 0061.21 Contact: FNS Press Team Date: 03/31/2021 USDA Has Deployed 749 Disaster, Public Health Specialists to Assist with Federal Response WASHINGTON, Mar. 31, 2021 — In January 2021, President Biden released the National Strategy for the [Read More]
Passion Overcomes Pandemic Challenges
By the Western Regional Office Food and Nutrition Service Like countless schools across the country, the Live Oak Unified School District, about 50 miles north of Sacramento, had to shift their operations in response to the COVID-19 pandemic. “Prior [Read More]