STAR 2021 Goal Setting: Utilizing the New Dietary Guidelines for Americans (Jan 2021)
Target Audience : {Target Audience:5} Key Area : 1, 2, 3 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
KPI Series: Productivity and Labor
Target Audience : {Target Audience:5} Key Area : 3 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
KPI Series: Financial and Inventory Management
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 2 hours {New Hours:13} Course URL
Human Resource Series – Dealing with Difficult People and Situations
Target Audience : {Target Audience:5} Key Area : 3, 4 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 3 hours {New Hours:13} Course URL
Food Safety in Child Care
Target Audience : {Target Audience:5} Key Area : - Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 4 hours {New Hours:13} Course URL
Food Allergies in School Nutrition Programs – Avoiding Cross-Contact
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
The Mix Up Podcast – Episode 09 – Dan Giusti
Join Chef Patrick and Chef Dan Giusti as they discuss Dan’s pathway from restaurant chef to the Child Nutrition field. Hear how Dan has helped reshape Child Nutrition kitchens from a heat-and-serve production model to a more scratch-based [Read More]
Mealtime Memo – April 2021
April 2021 Mealtime Memo Growing an Array of Colors April is here! The wide open outside air is calling us. This month, we can use that outside invitation to think about gardening. Whether you [Read More]