Basic Culinary Math: Measurement
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies for Selecting and Utilizing USDA Foods (Nov 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Key Area : 1 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies to Help Implement a Successful Farm to School Program (Oct 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Key Area : 1 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies for Achieving Quality Customer Service Among School Nutrition Staff (Sep 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Key Area : 3 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Hours : 1 hour {New Hours:13} Course URL
Healthy Teachers Program
Target Audience : Teachers, School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, School Administrators Key Area : 1, 2 Professional Code : Teachers, School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, School Administrators Hours : 2 hours {New [Read More]
Basic Culinary Math: Operation with Fractions
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Calculating Food Cost
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Dietary Guidelines for Americans 2015
Target Audience : School Nutrition Staff, School Nutrition Managers, Child Care Staff, Chefs Key Area : 1 Professional Code : School Nutrition Staff, School Nutrition Managers, Child Care Staff, Chefs Hours : 1 hour {New Hours:13} Course URL