S.T.A.R. Strategies for Achieving Quality Customer Service Among School Nutrition Staff (Sep 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Key Area : 3 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies to Help Implement a Successful Farm to School Program (Oct 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Key Area : 1 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff Hours : 1 hour {New Hours:13} Course URL
Nutrition 101 4th edition
Target Audience : School Nutrition Staff/Employees, Managers, and Directors, State Agency, Child Care Centers & Homes, Summer Food Service Programs, Chefs Key Area : 1 Professional Code : School Nutrition Staff/Employees, Managers, and Directors, State Agency, Child Care Centers & [Read More]
Dietary Guidelines for Americans 2015
Target Audience : School Nutrition Staff, School Nutrition Managers, Child Care Staff, Chefs Key Area : 1 Professional Code : School Nutrition Staff, School Nutrition Managers, Child Care Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Calculating Food Cost
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Operation with Fractions
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
CT1-Culinary Techniques- Introduction
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 1 hour {New Hours:13} Course URL
Norovirus for Schools
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs Key Area : 2 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs Hours : 2 hours {New Hours:13} Course URL