Dietary Guidelines for Americans 2015
Target Audience : School Nutrition Staff, School Nutrition Managers, Child Care Staff, Chefs Key Area : 1 Professional Code : School Nutrition Staff, School Nutrition Managers, Child Care Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Calculating Food Cost
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Operation with Fractions
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
CT1-Culinary Techniques- Introduction
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 1 hour {New Hours:13} Course URL
Norovirus for Schools
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs Key Area : 2 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs Hours : 2 hours {New Hours:13} Course URL
Food Safety in Summer Meals
Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Chefs Key Area : 2 Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Chefs Hours : [Read More]
Food Safety in Schools
Target Audience : School Nutrition Staff/Employees, Managers, Directors, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, Chefs Hours : 8 hours {New Hours:13} Course URL
CT4 – Culinary Techniques – Preparing Soups, Eggs, Dairy, and Sauces
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 8 hours {New Hours:13} Course URL