Food Safety in Summer Meals
Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Chefs Key Area : 2 Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Chefs Hours : [Read More]
Food Safety in Schools
Target Audience : School Nutrition Staff/Employees, Managers, Directors, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, Chefs Hours : 8 hours {New Hours:13} Course URL
CT4 – Culinary Techniques – Preparing Soups, Eggs, Dairy, and Sauces
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 8 hours {New Hours:13} Course URL
CT3 – Culinary Techniques – Preparing Entree Items
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 8 hours {New Hours:13} Course URL
CT2 – Culinary Techniques – Preparing Fruits, Vegetables, and Salads
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 6 hours {New Hours:13} Course URL
CT6 – Culinary Techniques – Using Seasonings
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 4 hours {New Hours:13} Course URL
CT5 – Culinary Techniques – Preparing Breads and Baked Goods
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 6 hours {New Hours:13} Course URL
Weights and Measures
Target Audience : School Nutrition Staff/Employees, Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Chefs Hours : 4 hours {New Hours:13} Course URL