CT5 – Culinary Techniques – Preparing Breads and Baked Goods
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 6 hours {New Hours:13} Course URL
CT6 – Culinary Techniques – Using Seasonings
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 4 hours {New Hours:13} Course URL
Portion Control
Target Audience : School Nutrition Staff/Employees, Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Chefs Hours : 4 hours {New Hours:13} Course URL
Recipe Adjustments
Target Audience : School Nutrition Staff/Employees, School Nutrition Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, School Nutrition Managers, Chefs Hours : 4 hours {New Hours:13} Course URL
Weights and Measures
Target Audience : School Nutrition Staff/Employees, Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Chefs Hours : 4 hours {New Hours:13} Course URL
Coaching
Target Audience : School Nutrition Staff/Employees, Managers, and Directors Key Area : 3 Professional Code : School Nutrition Staff/Employees, Managers, and Directors Hours : 3 hours {New Hours:13} Course URL
Financial Management: A Course for School Nutrition Directors
Target Audience : School Nutrition Director, School District Business Manager, and School District Accountant Key Area : 3 Professional Code : School Nutrition Director, School District Business Manager, and School District Accountant Hours : 12 hours {New Hours:13} Course [Read More]
Human Resource Series – Dealing with Conflict in the Workplace
Target Audience : School Nutrition Managers Key Area : 3 Professional Code : School Nutrition Managers Hours : 4 hours {New Hours:13} Course URL