CT3 – Culinary Techniques – Preparing Entree Items
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 8 hours {New Hours:13} Course URL
CT2 – Culinary Techniques – Preparing Fruits, Vegetables, and Salads
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 6 hours {New Hours:13} Course URL
CT6 – Culinary Techniques – Using Seasonings
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 4 hours {New Hours:13} Course URL
CT5 – Culinary Techniques – Preparing Breads and Baked Goods
Target Audience : School Nutrition Staff/Employees, Managers, Directors, and Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Directors, and Chefs Hours : 6 hours {New Hours:13} Course URL
Weights and Measures
Target Audience : School Nutrition Staff/Employees, Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Chefs Hours : 4 hours {New Hours:13} Course URL
Recipe Adjustments
Target Audience : School Nutrition Staff/Employees, School Nutrition Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, School Nutrition Managers, Chefs Hours : 4 hours {New Hours:13} Course URL
Portion Control
Target Audience : School Nutrition Staff/Employees, Managers, Chefs Key Area : 2 Professional Code : School Nutrition Staff/Employees, Managers, Chefs Hours : 4 hours {New Hours:13} Course URL
Human Resource Series – Dealing with Conflict in the Workplace
Target Audience : School Nutrition Managers Key Area : 3 Professional Code : School Nutrition Managers Hours : 4 hours {New Hours:13} Course URL