Managing Food Allergies in School Nutrition Programs
Target Audience : School Nutrition Managers, Directors, Chefs Key Area : 1, 2 Professional Code : School Nutrition Managers, Directors, Chefs Hours : 4 hours {New Hours:13} Course URL
Carbohydrate Counting in School Nutrition Programs
Target Audience : School Nutrition Managers and Directors Key Area : 1, 2 Professional Code : School Nutrition Managers and Directors Hours : 1 hour {New Hours:13} Course URL
USDA Foods: Life Cycle of USDA Foods
Target Audience : School Nutrition Directors, State Agency Key Area : 1, 2 Professional Code : School Nutrition Directors, State Agency Hours : 3 hours {New Hours:13} Course URL
USDA Foods: DoD Fresh Fruits and Vegetable Program
Target Audience : State Agency Staff and School Nutrition Professionals Key Area : 1, 2 Professional Code : State Agency Staff and School Nutrition Professionals Hours : 1 hour {New Hours:13} Course URL
Human Resource Series – Creating a Motivating Workplace
Target Audience : School Nutrition Managers Key Area : 3, 4 Professional Code : School Nutrition Managers Hours : 3 hours {New Hours:13} Course URL
Inventory Management – Controlling Cost
Target Audience : School Nutrition Managers, Directors, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, Directors, Chefs Hours : 1 hour {New Hours:13} Course URL
USDA Foods: Processing 101
Target Audience : School Nutrition Directors, State Agency Key Area : 1, 2 Professional Code : School Nutrition Directors, State Agency Hours : 3 hours {New Hours:13} Course URL
USDA Foods: Primer 2
Target Audience : School Nutrition Directors, State Agency Key Area : 1, 2 Professional Code : School Nutrition Directors, State Agency Hours : 3 hours {New Hours:13} Course URL