USDA Foods: Primer 1
Target Audience : School Nutrition Directors, State Agency Key Area : 1, 2 Professional Code : School Nutrition Directors, State Agency Hours : 3 hours {New Hours:13} Course URL
Meeting the Wellness Challenge
Target Audience : School Nutrition Directors Key Area : 3, 4 Professional Code : School Nutrition Directors Hours : 8 hours {New Hours:13} Course URL
Introduction to HACCP for SNPs
Target Audience : School Nutrition Employees/Staff, Chefs Key Area : 2 Professional Code : School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Operations with Whole Numbers
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Basic Culinary Math: Operations with Decimals
Target Audience : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 3 Professional Code : School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Meeting the Wellness Challenge
Target Audience : School Nutrition Directors Key Area : 3, 4 Professional Code : School Nutrition Directors Hours : 8 hours {New Hours:13} Course URL
S.T.A.R. Strategies for Implementing a Local School Wellness Program (Jul 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Key Area : 3 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. School Nutrition Programs Support a Heart Healthy Lifestyle (Feb 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Key Area : 1 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Hours : 1 hour {New Hours:13} Course URL