S.T.A.R. Nutrition Education Strategies to Promote Fruit and Vegetable Consumption (Jun 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Key Area : 1 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Competencies, Knowledge, and Skills for School Nutrition Managers (Jan 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Key Area : 3 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies for Utilizing Standardized Recipes (May 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies for Promoting School Breakfast (Mar 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Key Area : 4 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff Hours : 1 hour {New Hours:13} Course URL
S.T.A.R. Strategies for Implementing Safe Summer Meals (Apr 2019)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff, Chefs Key Area : 2, 4 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL [Read More]
Food Allergies in SNPs – General Food Allergies
Target Audience : School Nutrition Managers, School Nutrition Directors, School Nutrition Employees/Staff, Chefs Key Area : 2 Professional Code : School Nutrition Managers, School Nutrition Directors, School Nutrition Employees/Staff, Chefs Hours : 1 hour {New Hours:13} Course URL
Best Practices in SFSP – Time and Temperature Control
Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs Key Area : 2 Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care [Read More]
Best Practices in SFSP – Cleaning and Sanitizing
Target Audience : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care Centers and Homes, Sponsoring Organizations, Summer Food Service Programs, Chefs Key Area : 2 Professional Code : School Nutrition Directors, Managers, and Employee/Staff, State Agency, Child Care [Read More]