Forum: Demand Jumps for School-Supplied Food Record Eagle, June 13, 2020
Author Diane Conners School staff in west Michigan are petitioning lawmakers to restore and expand a program called 10 Cents a Meal for Michigan’s Kids & Farms, because the program helps schools purchase locally grown produce, which would help schools [Read More]
STAR Supporting a Heart-Healthy Lifestyle (Jan 2020)
Target Audience : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs Key Area : 1 Professional Code : School Nutrition Directors, School Nutrition Managers, School Nutrition Employee/Staff, Chefs 1200 Hours : 1 hour Enroll Now
The Mix Up Podcast – Episode 04 – Kevin Frank
In Episode 4 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Kevin Frank, Chef and Assistant Director of Detroit Public Schools.
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
New Resource from Team Nutrition The U.S. Department of Agriculture (USDA) is working with State Child Nutrition agencies to provide safe and flexible meal service to children during the coronavirus (COVID-19) pandemic. Under nationwide non-congregate [Read More]
The Mix Up Podcast – Episode 03 – Jennifer Devivo
In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
S.T.A.R.Strategies for Marketing Summer Food Service Programs (April 2020)
Target Audience : Chefs Key Area : 1, 2 Professional Code : Chefs Hours : 1 hour Enroll Now
The Mix Up Podcast – Episode 02 – Patrick Durgan
In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project. [Read More]
The Mix Up Podcast – Episode 01 – Becca Polson
Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how [Read More]