The Mix Up Podcast – Episode 04 – Kevin Frank
In Episode 4 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Kevin Frank, Chef and Assistant Director of Detroit Public Schools.
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
New Resource from Team Nutrition The U.S. Department of Agriculture (USDA) is working with State Child Nutrition agencies to provide safe and flexible meal service to children during the coronavirus (COVID-19) pandemic. Under nationwide non-congregate [Read More]
The Mix Up Podcast – Episode 03 – Jennifer Devivo
In Episode 3 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Jennifer Devivo, Executive Chef and Director of Up-Island Schools
S.T.A.R.Strategies for Marketing Summer Food Service Programs (April 2020)
Target Audience : Chefs Key Area : 1, 2 Professional Code : Chefs Hours : 1 hour Enroll Now
The Mix Up Podcast – Episode 02 – Patrick Durgan
In Episode 2 of The Mixup, Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews Patrick Durgan, Excecutive Chef and Director of Food Services Bellingham Public Schools with the Good Food Project. [Read More]
The Mix Up Podcast – Episode 01 – Becca Polson
Welcome to the inaugural episode of The Mix Up Podcast. Patrick Garmong, Associate Director of Culinary Education and Training at ICN interviews child nutrition chefs from around the country to take you inside their kitchens and see how [Read More]
School Nutrition and COVID-19 In The News
In a time of mass job layoffs, furloughs, and in some areas food shortages due to panic purchasing, the role of the school nutrition professional is more important than ever to school-aged children in need. With currently more than twenty [Read More]
Gateway School District Staff, Volunteers Ensure Students Eat During Closure Trib Live, March 16, 2020, author Dillon Carr.
This article explores the efforts of school nutrition professionals in the Gateway School District in Pennsylvania. Their COVID-19 response feeding program operates as a hybrid of their already existing Summer Food Service Program, which provides meals and activities to [Read More]