iBites Podcast Episode 15 – Rodney Taylor
This month’s guest is Rodney Taylor, Director of Food and Nutrition Services, Fairfax Public Schools, Fairfax, VA HOW TO SUBSCRIBE Subscribe to Podcast
Now Available! The Exhibit A Grains Tool on the Food Buying Guide for Child Nutrition Programs (FBG) Mobile App
On August 12, 2019, FNS released the Exhibit A Grains Tool as a new feature on the FBG Mobile App on both Apple and Google app stores! The Exhibit A Grains Tool was first released on the FBG Interactive [Read More]
The Institute Is A Vision Turned Into Reality
In a video clip from a presentation for the 1993 American School Food Service Association (ASFSA), now known as the School Nutrition Association, Dr. Josephine Martin tells about the establishment of the National Food Service Management Institute and [Read More]
Photo Gallery: ANC 2019
We had a great time seeing all the smiling faces at ANC in St. Louis.
iBites Podcast Episode 14 – Dr. Robert Lewis
This month’s guest is Dr. Robert Lewis, Director of Nutrition Services, El Monte, CA HOW TO SUBSCRIBE Subscribe to Podcast
July 20 and 23, 1991 The Institute delivers First Training Sessions at ASFSA ANC, Las Vegas, Nevada
The new Institute introduced itself on the national stage by delivering two winning training sessions at the ASFSA Annual National Conference in Las Vegas, Nevada, July 20 and 23, 1991: Financial Success and the original 10 Minute BLT. On [Read More]
ICN Doctoral Graduate Assistant Receives Award
The School Nutrition Foundation has awarded its Kathleen Stitt Award to Prabhdeep Sandha, ICN's first doctoral graduate assistant. Prabhdeep is a doctoral student in the Department of Nutrition and Hospitality Management at the University of Mississippi. Prabhdeep Sandha [Read More]
A message from our Executive Director
A message from our Executive Director As ICN continues its 30th anniversary celebration, we have much to look forward to and much to reflect on. Our 30th year brings record number trainings, face-to-face and through our eLearning portal, as [Read More]