July 20 and 23, 1991 The Institute delivers First Training Sessions at ASFSA ANC, Las Vegas, Nevada
The new Institute introduced itself on the national stage by delivering two winning training sessions at the ASFSA Annual National Conference in Las Vegas, Nevada, July 20 and 23, 1991: Financial Success and the original 10 Minute BLT. On [Read More]
ICN Doctoral Graduate Assistant Receives Award
The School Nutrition Foundation has awarded its Kathleen Stitt Award to Prabhdeep Sandha, ICN's first doctoral graduate assistant. Prabhdeep is a doctoral student in the Department of Nutrition and Hospitality Management at the University of Mississippi. Prabhdeep Sandha [Read More]
A message from our Executive Director
A message from our Executive Director As ICN continues its 30th anniversary celebration, we have much to look forward to and much to reflect on. Our 30th year brings record number trainings, face-to-face and through our eLearning portal, as [Read More]
Applied Research News – 2nd Quarter 2019
Throughout the spring quarter, Applied Research Division (ARD) researchers engaged in a variety of outreach and professional development activities as ambassadors of ICN. Activities included publications and traveling to several states to present at or to participate in conferences [Read More]
Kayla Steverson Receives Paul Schmitz Child Nutrition Scholarship to Attend Training at the Institute of Child Nutrition
(L-R) Becki Schreiber, Kayla Steverson, Susan Wood Before Kayla Steverson became child nutrition program manager for Oklahoma's Newcastle Public Schools in 2017, she worked as a clinical dietitian. Although she enjoyed the change, Kayla felt there was [Read More]
June 1, 1991 Dr. Josephine Martin becomes the first Executive Director of the Institute
Dr. Josephine Martin served as the first Executive Director of the National Food Service Management Institute (NFSMI) from June 1, 1991, to August 31, 1996. When she came to the Institute, Dr. Martin had over 40 years of experience [Read More]
iBites Podcast Episode 13 – Julia Bauscher
In iBites Episode 13, Dr. Lewanda Morse welcomes Julia Bauscher as part of the Child Nutrition Leadership series HOW TO SUBSCRIBE Subscribe to Podcast
USDA-Approved Software Can Help with Your Menu Planning Process
Enhance your menu planning and documentation process with USDA-approved software! USDA approves two types of commercially available software: Nutrient Analysis Certificate of Compliance Child Nutrition (CN) Labeling Verification and Reporting System The CN Label Verification System helps State agencies, [Read More]