iBites Podcast Episode 08 – Pat Richardson
In iBites Episode 08, Dr. Lewanda Morse sits down with ICN's Education and Training Specialist, Pat Richardson about a new ICN resource. HOW TO SUBSCRIBE Subscribe to Podcast
School Nutrition Leadership Academy Task Force
(Top to Bottom): Rodney Taylor, Timikel Sharpe, Mary Kate Harrison, Robert Lewis, Gaye Lynn MacDonald, Julie Bauscher, Mary Hill ICN was honored to welcome this group of leaders in child nutrition who shared their expertise and wealth [Read More]
iBites Podcast Episode 07 – New ICN Website
Learn all about the new ICN website and social media channels as host, Dr. Lewanda Morse, talks with ICN’s Web Developer Peter Cleary. HOW TO SUBSCRIBE Subscribe to Podcast [Read More]
ICN Welcomes USDA Food and Nutrition Services
The Institute of Child Nutrition welcomed USDA Food and Nutrition Services from the Southeast, Southwest, and Mountain Plains regional offices for FNS Tri-Regional Fiscal Action State Agency Training on September 27-28, 2018.
iBites Podcast Episode 06 – eLearning Portal
Welcome to iBites! The ICN podcast. Learn all about the new eLearning Portal as host, Dr. Lewanda Morse, chats with ICN’s Instructional Design and Training Specialist, Ginger Gregory. HOW TO SUBSCRIBE Subscribe to [Read More]
S.T.A.R. Spotlight Success Story
The Institute of Child Nutrition is very excited to have Kansas pilot the new S.T.A.R. Program Initiative! Thank you to all the states who submitted entries for the pilot drawing. All states will have the opportunity to participate in [Read More]
New Website!
ICN has a NEW website! Same address, new look. In June 2018, ICN launched a new website to provide easier access to child nutrition resources and information. The new site has a clean design for improved functionality and to [Read More]
Education and Training Division News
The Institute of Child Nutrition provides face-to-face group training at NO CHARGE on a variety of child nutrition management topics that are aligned with USDA’s Professional Standards. Categories include: ∙ Food Safety ∙ Program Management ∙ Culinary Skills ∙ Nutrition [Read More]