Institute of Child Nutrition’s Mission Continues to Grow: New executive director hopes to expand facility’s role in promoting healthy meals in schools – Institute of Child Nutrition
Institute of Child Nutrition’s Mission Continues to Grow New executive director hopes to expand facility's role in promoting healthy meals in schools Read this article on Ole Miss News.
Join America’s Healthiest Schools – Institute of Child Nutrition
Join America’s Healthiest Schools Did you know that one out of three children and adolescents in the United States is overweight or obese, putting them at risk for serious health problems? A Healthier Generation is something we should all [Read More]
BBQ+A: Answers to Your Most Common Barbeque Questions – Institute of Child Nutrition
BBQ+A: Answers to Your Most Common Barbeque Questions Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot [Read More]
Food Safety While Camping – Institute of Child Nutrition
Food Safety While Camping Camping is a great way to spend time with family and friends while taking in the great outdoors. As you set up your tent and pots and pans, don’t neglect your food safety routine just because [Read More]
Celebrating the Fourth of July: Be Healthy, Be Prepared – Institute of Child Nutrition
Celebrating the Fourth of July: Be Healthy, Be Prepared While it may not be the typical patriotic image we envision, helping yourself, your family, and your community be more prepared to respond to disasters could be one of the most [Read More]
Summer and Vacations – Institute of Child Nutrition
Summer and Vacations Due to a variety of factors, including warmer temperatures, foodborne illness increases in summer. Stay healthy and safe during warmer months by following these food safety recommendations: When bringing food to a picnic or cookout: Use an [Read More]
Dr. Jeanette Phillips – Institute of Child Nutrition
Dr. Phillips speaking at dedication of the new Institute building March 23, 2001. Chancellor Robert Khayat in background. Dr. Jeanette Phillips Dr. Phillips and her husband at the dedication of the new Institute building [Read More]
Safe Minimum Cooking Temperatures – Institute of Child Nutrition
Safe Minimum Cooking Temperatures Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Remember, you can’t tell whether meat is safely cooked by looking at [Read More]