Summer and Vacations – Institute of Child Nutrition
Summer and Vacations Due to a variety of factors, including warmer temperatures, foodborne illness increases in summer. Stay healthy and safe during warmer months by following these food safety recommendations: When bringing food to a picnic or cookout: Use an [Read More]
Dr. Jeanette Phillips – Institute of Child Nutrition
Dr. Phillips speaking at dedication of the new Institute building March 23, 2001. Chancellor Robert Khayat in background. Dr. Jeanette Phillips Dr. Phillips and her husband at the dedication of the new Institute building [Read More]
Safe Minimum Cooking Temperatures – Institute of Child Nutrition
Safe Minimum Cooking Temperatures Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Remember, you can’t tell whether meat is safely cooked by looking at [Read More]
Get Ready to Grill Safely – Institute of Child Nutrition
Get Ready to Grill Safely Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season. Separate: When shopping, pick up meat, poultry, and seafood [Read More]
Team Up for Creative Ways to Boost Flavor with Less Sodium! – Institute of Child Nutrition
Team Up for Creative Ways to Boost Flavor with Less Sodium! Join us Thursday, May 25, 2017 at 2:00 pm CST / 3:00 pm EST for May's webinar - Team Up for Creative Ways to Boost [Read More]
Why has the ICN decided to move to a new eLearning Portal? – Institute of Child Nutrition
ICN is making the move to a new system to stay abreast of the current technology. The new eLearning Portal will offer the following new features: Fresh New Look The new eLearning Portal will provide a more modern look [Read More]
National Make Lunch Count Day – Institute of Child Nutrition
Happy National Make Lunch Count Day! Lunch is an important meal because it not only nourishes the body but the brain as well. Eating lunch reduces stress by providing a break from the activities of the day and gives energy for the [Read More]
Education and Training Specialist with the Institute of Child Nutrition – Institute of Child Nutrition
The University of Mississippi’s Institute of Child Nutrition (ICN) seeks an Education and Training Specialist I. This is a professional position in which the incumbent develops, implements, and evaluates ICN educational curricula and training program materials for face-to-face and [Read More]