STAR Back to School: Tools and Strategies to Address Supply Chain Challenges Part 2 (Sept 2021)
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR Back to School: Tools and Strategies to Address Supply Chain Challenges Part 1 (Sept 2021)
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR Back to School: Preparing to Pivot with a Food Safety Focus (Aug 2021)
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
STAR Back to School: Completing Food Production Records the Best Way (July 2021)
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
CICN Menu Strategies for Special Diets and Allergens (Jul 2021)
Target Audience : {Target Audience:5} Key Area : 1 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
CICN Farm to School: Fresh Ideas for Preparing Fall Fruits and Vegetables (Aug 2021)
Target Audience : {Target Audience:5} Key Area : 1, 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
Mealtime Memo – September 2021
September 2021 Mealtime Memo “Falling” into Healthy Habits September showcases new beginnings with signs of changing seasons all around. Leaves start to change color and shorter daylight hours are noticeable. Let’s use this new [Read More]
Mealtime Memo – August 2021
August 2021 Mealtime Memo Keeping Cool with Nutrition In August, it makes sense to have healthy foods on hand that can also double as cool treats to help beat the summer heat. It is vital [Read More]