The Mix Up Podcast – Episode 12- Warren DeShields
Chef Patrick is joined by Warren DeShields, Director of Food Services Bridgeton Public Schools. Listen as they discuss their journey to child nutrition and the work the Bridgeton Public Schools team has done to close the food insecurity [Read More]
Mealtime Memo – July 2021
July 2021 Mealtime Memo Spring, summer, and fall are all harvest seasons. July offers an extraordinary abundance and assortment from our gardens and local growers. We can use July's harvest in delicious and healthy [Read More]
The Mix Up Podcast – Episode 11- Devinder Kumar
Join Chef Patrick Garmong and Chef Devinder Kumar of Wonderful College Prep Academy. Chef Devinder shares how he and his team move forward to bridge the food insecurity gap while serving nutritious and delicious global cuisine. In addition, [Read More]
The Mix Up Podcast – Episode 10 – Brandon Durio
In this episode of The Mixup, Chef Brandon Durio of Cherry Creek School District shares his experience being welcomed into school nutrition by a forward-thinking program director who saw the benefits of hiring an executive chef. In Chef [Read More]
June Little Bites – Nourish your body while having fun outdoors!
Outdoor Picnic A great way to celebrate summer is to host an outdoor picnic with your children. There has never been a better time to take advantage of being outdoors. Eating outdoors has the benefits of fresh [Read More]
Food Allergies in SNPs – Accommodating Food Allergies in Schools
Target Audience : {Target Audience:5} Key Area : 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 2 hours {New Hours:13} Course URL
CICN Post-Pandemic School Meal Merchandising: Adapting for a New Era of In-School Dining (Jun 2021)
Target Audience : {Target Audience:5} Key Area : 2, 4 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL
CICN Farm to School: Tips and Strategies for Purchasing Directly from Local Producers (May 2021)
Target Audience : {Target Audience:5} Key Area : 1, 2 Professional Code : {Target Audience:5} {New Professional Standard Code:12} Hours : 1 hours {New Hours:13} Course URL