Adult Day Care Food Allergy Fact Sheets

The Adult Day Care Food Allergy Fact Sheets provides information about all eight major food allergens, managing food allergies in adult day cares, and common questions about food allergies.

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Adult Day Care Food Allergy Fact Sheets

Title	Date added	Date modified	Download
Overview of Food Allergies	September 10, 2021	December 17, 2024	Download
Common Questions: Adult Day Care Directors	September 10, 2021	December 17, 2024	Download
Common Questions: Adult Day Care Staff	September 10, 2021	December 17, 2024	Download
Egg Allergies	September 10, 2021	December 17, 2024	Download
Fish Allergies	September 10, 2021	January 13, 2025	Download
Managing Food Allergies: Adult Day Care Directors	September 10, 2021	December 17, 2024	Download
Managing Food Allergies: Adult Day Care Staff	September 10, 2021	December 17, 2024	Download
Milk Allergies	September 10, 2021	December 17, 2024	Download
Peanut Allergies	September 10, 2021	January 13, 2025	Download
Sesame Allergies	February 23, 2022	December 17, 2024	Download
Shellfish Allergies	September 10, 2021	January 13, 2025	Download
Soy Allergies	September 10, 2021	December 17, 2024	Download
Tree Nut Allergies	September 10, 2021	December 17, 2024	Download
Wheat Allergies	September 10, 2021	December 17, 2024	Download

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*HealthierUS School Challenge: Smarter Lunchrooms
*Nutrition 101: A Taste of Food and Fitness - 4th Edition
*Utilizing the Cafeteria as a Classroom
*Orientation to School Nutrition Management
*Basic Culinary Math for School Nutrition Professionals
*Financial Management: A Course for School Nutrition Directors 2nd Edition
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**Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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**Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
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**Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
**NFSMI Research Agenda Conference 2013 Linking Research to Practice
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**Determining the Job Functions of Child Care Providers in CACFP Operations
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**Determining the Job Functions of Child Care Providers in CACFP Operations
**Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
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**Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature
**Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
**Identification of Available Training Resources Appropriate for Family Day Care Home Providers
**Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
**Afterschool Care Program NSLP Snack Service
**Unpublished Dissertations and Theses in Child Nutrition Programs and School Aged Children
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**Team Nutrition Local Wellness Demonstration Project
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**Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
**Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
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**Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
**Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
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**Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
**Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
**Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II
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**Job Functions and Training Needs of State Agency Child Nutrition Professionals
**Job Description Template for CNP Director/Supervisor/Administrator
**Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals
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**Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program
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**CKS for Child Care Providers in CACFP
**Increasing Middle/Junior High School Student Participation and Satisfaction
**ICN Applied Research Division SNA ANC 2016 Poster Session
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**Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
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**Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
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**Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
**Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
**The Impact of ICN's Nutrition 101: Voices of Participants
*Competencies, Knowledge, and Skills for Child Care Provers in CACFP
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**Food Allergy Fact Sheets
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*Got Milk! How Student Preferences Impact Their Milk Selection in Schools
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***worksheets
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***other resources
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*Spanish Family Child Care Food Safety Kit
*ICN's Leadership Academy
*Food Safety Spotlight
*Reimbursable School Meals from Introduction to School Nutrition Leadership
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*Shaking it up landing page - Proof
**Sodium Reduction in School Meals
***worksheets
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*Planning Reimbursable School Meals for Menu Planners
*iLearn How To
*2023 - State Agency Presentations/Files
**12/04/2023 - Monday
***1.Opening General Session and USDA and ICN Updates
***8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
***2.Supporting FNS Programs Through Clear and Effective Messaging
***6.Physical Safety in Summer Meal Programs,
***7.FNS’s Approach to Grant Funding
***9.Summer EBT Panel with State Agencies
***4.Innovative Menu Planning for Summer Meals
***3.USDA Food 101
***5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
**12/05/2023 - Tuesday
***5.Procurement
***10.Integrity Rule Overview
***1.State Agency Funding
***9.Healthy Meals Incentives Initiative Spread the News
***6.Healthy School Meals for All Best Practices & Strategies
***2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
***4.Capital Expenditures
***7.Conducting Reviews in the CACFP 101
***8.Best Practices for Non-Congregate Summer Meals
***3.Data Visualization
**12/06/2023 - Wednesday
***3.Making the Grade Best Practices for Co-Mingled Meal Service in School
***1.Serious Deficiency Guidance Best Practices
***2.How to Determine if an Entity is in Good Standing
***5.Streamlining Between Different Programs and Closing General Session
***4.SFSP Streamlining
*ICN CACFP National Advisory Council
*CACFP Sample Food Safety Standard Operating Procedures (SOP)
*CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
*School Lunch Hero Day
*Step-by-Step Recipe Standardization Guide for the CACFP
*Designing an Emergency Preparedness Plan Templates for Child Care
*Applied Research Brief
*Sugar Reduction for Schools Fact Sheets
*ICN's Leadership Academy - Proof
*Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
*Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets