CACFP Child Meal Pattern Requirements Training
The Child and Adult Care Food Program (CACFP) Child Meal Pattern Requirements Training is a 6-hour course designed to prepare child nutrition professionals with the knowledge and skills needed to serve creditable meals and snacks for children aged 1–18 years. The training features practical applications, knowledge checks, and hands-on activities to introduce key concepts and skills for preparing reimbursable meals.
This training is designed as a comprehensive 6-hour course and can also be delivered as individual lessons. It includes an overview of the CACFP and six core lessons:
1) CACFP Meal Pattern Requirements (including Special Dietary Needs and CN Labels)
2) Grains Component
3) Fluid Milk Component
4) Meats/Meat Alternates Component
5) Vegetables and Fruits Components
6) Meal Service Requirements
Ready to request training?
After you have entered the information on the Training Request Form, scroll to the bottom and press “Submit.” If your request is successfully transmitted to ICN, you will receive an electronic reply. If you do not receive a reply, please contact ICN.
Three Things to Remember:
- ICN requires at least 8-10 weeks’ advance notice before the training date to schedule and plan a training session.
- ICN Consultant Trainers must train a minimum of 4 hours in a single day.
- A minimum of 25-30 participants is required for ICN to provide a training session.
