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Data-Driven Decision Making
Institute of Child Nutrition
2023-04-20T09:12:36-05:00
Data-Driven Decision Making
Data Driven Decision Making
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Data-Driven-Decision-Making
September 19, 2018
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*
HealthierUS School Challenge: Smarter Lunchrooms
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Nutrition 101: A Taste of Food and Fitness - 4th Edition
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Utilizing the Cafeteria as a Classroom
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Orientation to School Nutrition Management
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Basic Culinary Math for School Nutrition Professionals
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Financial Management: A Course for School Nutrition Directors 2nd Edition
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Financial Management: A Course for School Nutrition Managers
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Procuring Local Foods for Child Nutrition Programs
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Inventory Management and Tracking
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Mock Health Inspection
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Designing and Delivering Training Programs (formerly Foundations for Training Excellence)
*
Healthy Cuisine for Kids - Fifth Edition
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Food Purchasing for Child Care
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Healthy Me! The Preschoolers Guide
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Norovirus Resources
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USDA Recipes for Healthy Kids
*
Child and Adult Care Resources
**
Family Child Care FUNdamentals
**
Introduction to Happy Mealtimes in Child Care Settings
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Food Safety in Child Care
**
Child Care Mini-Posters
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Menus for Child Care
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Ready Set Go!
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USDA Recipes for Child Care
**
CACFP Training Resource Checklist
**
CACFP Meal Pattern Resources
***
Optional Best Practices Training
***
Infant Meal Pattern Requirements Training
***
Child and Adult Meal Pattern Requirements Training
***
CACFP Meal Pattern Posters and Infographics
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CACFP Meal Pattern Tip Cards
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CACFP Fact Sheets/Tip Sheets
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Grab in 5
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Menu Planning Basics: A Guide for CACFP Operators in Child Care
**
Cycle Menus for Child Care- Preschoolers
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Financial Management Information System
*
Food Safety Resources
**
Norovirus in Schools
**
Employee Health and Personal Hygiene for Child Care
**
Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop
**
Handwashing Posters
**
Family Child Care Food Safety Kit
**
Recursos en Español
**
CARE Connections: Food Safety
**
Food Safety SOP Resources
**
Food Safety SOP Logs
**
Food Safety Fact Sheets
**
Food Safety Mini-Posters
**
Food Safety in Schools
**
Water Emergency Preparedness
**
Food Safety for Summer Meals
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Food Safety Standard Operating Procedures
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Manager’s Corner
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Food Safety Videos
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A Flash of Food Safety - Spanish
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A Flash of Food Safety - English
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Proper Glove Use
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Food Safety Basics
**
Responding to a Food Recall
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Employee Health and Personal Hygiene
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Cool It! Methods for Cooling Foods Safely
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Seguridad de alimentos en las escuelas
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Produce Safety
**
Produce Safety University Graduate Training Resources
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The Produce Lab Videos - Culinary Techniques
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The Produce Lab Videos - Good Agricultural Practices (GAPS)
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The Produce Lab Videos - Quality and Condition
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Produce Safety Videos - What Went Right and What Went Wrong
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Commodity Specific Fact Sheets
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Produce Safety Best Practices Fact Sheets
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Produce Safety Printable Posters
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Research Documents
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Research Related to Child Nutrition Programs
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Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
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Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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School Wellness Policy Readiness of Principals to Implement Changes
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School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
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School Nutrition Professionals’ Involvement in the Equipment Purchasing and Facility Design Process
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School Nutrition Professionals' Perceptions Regarding Their Role in Supporting and Contributing to School Wellness
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School Nutrition Experiences for Dietetics Students
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Sustaining and Strengthening Local Wellness Initiatives
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Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
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Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
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Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award
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Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
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Nutrition Information at Point of Selection in High Schools Does it Affect Entree Choices?
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Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
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NFSMI Research Agenda Conference 2013 Linking Research to Practice
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National Survey of School Nutrition Directors' Web-Based Training Needs
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Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
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Identification of Available Training Resources Appropriate for Family Day Care Home Providers
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Competencies, Knowledge, and Skills for Chefs Working in School Nutrition Programs
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Competencies, Knowledge, and Skills of Effective School Nutrition Assistants/Technicians
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Competencies, Knowledge, and Skills for School Nutrition Managers
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Determining the Job Functions of Child Care Providers in CACFP Operations
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Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
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Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature
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Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
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Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
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Determining the Job Functions of Child Care Providers in CACFP Operations
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Afterschool Care Program NSLP Snack Service
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Unpublished Dissertations and Theses in Child Nutrition Programs and School Aged Children
**
Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
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Team Nutrition Local Wellness Demonstration Project
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Sustainability of School Wellness Policy Initiatives
**
Succession Planning for Management Level Staff in the School Nutrition Programs
**
Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
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Farm to School Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs
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Exploring the Uniqueness of Child Nutrition Programs in Large School Districts
**
Exploring the Impact of Productions and Equipment Decisions on the Operation of School Nutrition Programs
**
Exploring Standard Child Nutrition Key Performance Indicators
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Exploring School Nutrition Professionals Preferences of USDA Recipes and R4HK Competition Recipes for Meeting New USDA Meal Pattern Requirements
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Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers
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Examining Diversity in the School Nutrition Workforce
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Emergency Preparedness
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Financial Management Benchmarks for School Nutrition
**
Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
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Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
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Wellness for Child and Adult Care Food Programs
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Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
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Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
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Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II
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Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I
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CKS for District-Level School Nutrition Professionals
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Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment
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Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
**
Job Functions and Training Needs of State Agency Child Nutrition Professionals
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Job Description Template for CNP Director/Supervisor/Administrator
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Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals
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Investigation of School Professionals' Perceptions and Practices Regarding Issues Influencing Recess Placement in Elementary Schools
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Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program
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In Classroom Breakfast Programs Best Practices
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Implementation of HACCP-based Food Safety Programs in School Nutrition Programs
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CKS for Child Care Providers in CACFP
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ICN Best Practices for Serving Students with Special Food and/or Nutrition Needs In School Nutrition Programs
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Increasing Middle/Junior High School Student Participation and Satisfaction
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ICN Applied Research Division SNA ANC 2016 Poster Session
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Developing and Sustaining Green/Environmental Conservation Practices
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Got Milk! Exploring How Student Preferences Impact Their Milk Selection in Schools
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Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
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Financial Management Issues and Practices in School Nutrition Programs
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Standardized Child Nutrition Programs Key Terms
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Basics at a Glance
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Buy American: U.S. Agriculture Supporting Healthy School Meals
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USDA Recipes for Schools
*
Videos
*
Applied Research Division Publications
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Manuscripts
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Poster Sessions
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Research Briefs
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Other Resources
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Technical Reports
*
ICN's Impact
*
No Time To Train:Short Lessons for School Nutrition Assistants
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Non-Resource PDFs
*
Mealtime Memos
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2018 Mealtime Memos
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2025 Mealtime Memo
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2024 Mealtime Memo
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2026 Mealtime Memo
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New category 4
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2020 Mealtime Memos
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2019 Mealtime Memos
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2017 Mealtime Memos
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Connect: The Cafeteria to The Classroom
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School Meal Recipe Workshop: From Concept to Standardization
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Forecasting the Procurement of Foods
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Ground Rules for Training Mini-Posters
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Tools and Tips for Trainers
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Communication
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Environmentally Friendly Meetings
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Food Service Management Skills
**
Ground Rules for Training Mini Posters
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Meals and Breaks During Training
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Meeting Accessibility for People with Disabilities
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Nutrition Fact Sheets and Activities
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Physical Activity During Training
**
Presentation Development
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Training Techniques
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Social Media Marketing for School Nutrition Programs
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Marketing Your School Nutrition Program
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Key Performance Indicators
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S.T.A.R.
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June 2018
**
July 2018
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August 2018
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September 2018
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October 2018
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January 2019
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February 2019
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March 2019
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April 2019
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STAR August 2019
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STAR September 2019
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Para Directores en Espanol
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School Nutrition Mini Posters
*
eLearning How-To Documents
*
ARD Tools and Templates
**
Middle/Junior High School Student Survey Guide and Tools
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High School Student Survey Guide and Tools
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Team Up For School Nutrtion
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May 2017
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August 2016
**
March 2018
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January 2018
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November 2017
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February 2018
**
October 2017
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September 2017
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August 2017
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July 2017
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June 2017
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January 2016
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April 2017
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March 2017
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February 2017
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September 2016
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March 2016
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July 2016
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February 2016
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June 2016
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April 2016
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May 2016
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Food Waste Resources and Tools
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Competencies, Knowledge, and Skills for School Nutrition Managers
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Overview of USDA Child Nutrition Programs Online Course & Presentations
*
Portions
*
Spanish
**
Cuidado de niños (Child Care)
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Mini-Cartels generals (General Posters)
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Nutrición escolar (School Nutrition)
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Mini-Cartels sobre seguridad de alimentos (Food Safety Posters)
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Capacitación (Trainings)
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Ficha técnica sobre seguridad de los alimentos (Food safety fact sheets)
***
Mini-cartels generals (General Posters)
**
Mealtime Memos en Español (Mealtime Memos)
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2008 Issues of Mealtime Memo in Spanish
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2009 Issues of Mealtime Memo in Spanish
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2010 Issues of Mealtime Memo in Spanish
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2011 Issues of Mealtime Memo in Spanish
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2012 Issues of Mealtime Memo in Spanish
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2016 Issues of Mealtime Memo in Spanish
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2015 Issues of Mealtime Memo in Spanish
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Comidas escolares reembolsables
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Centros de Cuidado Infantil - Guía de Seguridad Alimentaria
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Weights and Measures
*
Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
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Inventory Management and Tracking
*
ARD A-Z
**
Marketing for School Nutrition Programs
**
CQI for the School Nutrition Environment
**
Data Driven Decision Making
**
Developing and Sustaining Green Practices
**
Increasing Middle/Jr High Student participation
**
Checklist for Implementing or Assessing Recess
**
Sustaining and Strengthening Local Wellness Initiaives
**
School Nutrition Experiences for Dietetic
**
Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
**
Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
**
Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
**
The Impact of ICN's Nutrition 101: Voices of Participants
**
Rapid Response Survey #3: Determining the Training Needs of Child Nutrition Professionals
**
Research at a Glance
*
Competencies, Knowledge, and Skills for Child Care Provers in CACFP
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Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
*
Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
*
Food Allergies Resources
**
Food Allergy Fact Sheets
**
Food Allergies for School Nutrition Managers and Staff
**
Food Allergies for School Nutrition Directors
**
Food Allergies Child Care Resources
**
Food Allergies for School Nutrition Directors - Managing Food Allergies
**
Adult Day Care Food Allergy Fact Sheets
**
Food Allergies in the CACFP
**
Food Allergies for School Nutrition
**
School Food Allergy Fact Sheets
*
Food Allergies Post
*
Job Description Template
*
S.T.A.R. Resources
*
Cooperative Purchasing for State Agency
*
STAR Digital Binder
**
STAR Initiative Overview
**
Meal Preparation Module
**
Procurement and Inventory Module
**
Nutrition and Menu Management
**
Manager's Corner Curriculum
**
Strategies
**
Templates
**
Action Plans
**
Facilitation
**
Resources
**
VILT
*
Procurement of Foods: Cooperative Purchasing Groups
*
Got Milk! How Student Preferences Impact Their Milk Selection in Schools
*
Foundations For Training Excellence 4 hour
*
E-STAR
*
Food Preparation Tools
*
State Agency
*
A Manager's Guide - Strategies for Leading Effective Teams
*
Essential Key Performance Indicators for School Nutrition Success
**
STAR Webinar Resources
***
STAR April 2020
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STAR May 2020
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STAR June 2020
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STAR July 2020
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STAR August 2020
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STAR September 2020
*
ICN internal documents
*
CNAAT agenda
*
Manager's Corner
**
Nutrition
**
Operations
**
Communications/Marketing
**
Spanish
***
Comunicación_Mercadotecnia
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Nutrición
*
COVID-19 Resources
*
Manager's Corner Spanish
*
School Nutrition Staff: You Are A Team
*
NAAC
*
Steps for Emergency Preparedness
*
CACFP Grab and Go Lessons
**
Administration
**
Procurement
**
Compliance
**
Health and Safety
**
Nutrition and Meal Management
**
Education and Training
*
Introduction to School Nutrition Leadership
**
USDA Lessons
**
Assessments
**
PowerPoint Slide Decks
*
RFPs
*
Focus on the Customer for Directors and Managers
*
Capacitacion del cajero: comidas escolares reembolsables
*
USDA OFS's COVID-19 Webinar Series Resources
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Training and Professional Development Needs Assessment for State Agency Child Nutrition Programs Who Work Primarily with School Nutrition Programs
*
Key Performance Indicators Mini Series
*
Food Varieties Galore
*
CICN Spice Blend Posters
*
ESTAR Resources
**
Manager's Corner
*
Child Nutrition Wellness Initiative
*
Adult Day Stay Fact Sheets and Supplemental Resources
*
Child Care Center Food Allergy Fact Sheets
*
Shaking it up landing page
**
Procuring Lower-Sodium Products and Ingredients
***
worksheets
**
Sodium Reduction in School Meals
***
worksheets
**
Other Resources
***
other resources
****
videos
***
CICN Herbs and Spices Posters
**
Worksheet Series Hyperlink Addresses
**
Planning Lower-Sodium Meals
***
worksheets
**
Student Acceptance of New Lower-Sodium Menu Items
***
Worksheets
**
Using Speed-Scratch Food Preparation to Reduce Sodium
***
Worksheets
**
Culinary Approaches to Reduce Sodium
***
Worksheets
*
Documenting Last-Minute Substitutions to School Meal Menus
*
CACFP iTrain Simple Lesson Plans
**
iTrain Slides
**
iTrain PDFs
*
Family Child Care Food Allergy Fact Sheets
*
Emergency Response Pocket Guide
*
Designing an Emergency Preparedness Templates
*
STAR Back to School Tools and Strategies To Address Supply Chain Challenges
*
Spanish Family Child Care Food Safety Kit
*
ICN's Leadership Academy
*
Food Safety Spotlight
*
Reimbursable School Meals from Introduction to School Nutrition Leadership
*
Native American Advisory Committee Newsletter
*
Leaderhsip Academy
*
Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
*
Job Aid Series
*
Strategies for Addressing Labor Shortages Infographics
*
State Agency 2022
*
2022 Strategic Planning Documents
*
Menus of Flavor
*
Child Care Center Food Safety Guide
*
CNRB Screenshot
*
2023 RFP #725
*
Assembling and Managing a Student Nutrition Advisory Council
*
Cafeteria Gardens
*
2025 April CICN Webinar Files
*
The Child Nutrition Community
*
Inspire, Influence, Innovate: Leadership Essentials
*
Onboarding for School Nutrition Chefs
*
Shaking it up landing page - Proof
**
Sodium Reduction in School Meals
***
worksheets
**
Student Acceptance of New Lower-Sodium Menu Items
***
Worksheets
**
Culinary Approaches to Reduce Sodium
***
Worksheets
*
Planning Reimbursable School Meals for Menu Planners
*
iLearn How To
*
2023 - State Agency Presentations/Files
**
12/04/2023 - Monday
***
1.Opening General Session and USDA and ICN Updates
***
8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
***
2.Supporting FNS Programs Through Clear and Effective Messaging
***
6.Physical Safety in Summer Meal Programs,
***
7.FNS’s Approach to Grant Funding
***
9.Summer EBT Panel with State Agencies
***
4.Innovative Menu Planning for Summer Meals
***
3.USDA Food 101
***
5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
**
12/05/2023 - Tuesday
***
5.Procurement
***
10.Integrity Rule Overview
***
1.State Agency Funding
***
9.Healthy Meals Incentives Initiative Spread the News
***
6.Healthy School Meals for All Best Practices & Strategies
***
2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
***
4.Capital Expenditures
***
7.Conducting Reviews in the CACFP 101
***
8.Best Practices for Non-Congregate Summer Meals
***
3.Data Visualization
**
12/06/2023 - Wednesday
***
3.Making the Grade Best Practices for Co-Mingled Meal Service in School
***
1.Serious Deficiency Guidance Best Practices
***
2.How to Determine if an Entity is in Good Standing
***
5.Streamlining Between Different Programs and Closing General Session
***
4.SFSP Streamlining
*
ICN CACFP National Advisory Council
*
CACFP Sample Food Safety Standard Operating Procedures (SOP)
*
CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
*
School Meal Pattern Mini-Posters
*
School Lunch Hero Day
*
Step-by-Step Recipe Standardization Guide for the CACFP
*
Designing an Emergency Preparedness Plan Templates for Child Care
*
Applied Research Brief
*
Sugar Reduction for Schools Fact Sheets
*
Sodium Reduction VILT Series
**
Identifying Low-Sodium Food Products and Menu Planning Strategies to Meet Meal Pattern Requirements
**
Maintaining Student Acceptability of Lower-Sodium Meals
**
Procurement of Lower-Sodium Foods
**
Staff Training and Engagement for Sodium Reduction Success
*
ICN's Leadership Academy - Proof
*
Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
*
Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets
*
The Family Child Care Mentorship Program
*
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