Financial Management: A Course for School Nutrition Directors

This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:

  • Importance of Financial Management
  • Development of a Finacial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and Expenditures
  • Controlling Food and Labor Costs
  • Financial Planning and Budget Development
  • Developing and Analyzing a Budget
  • Tools to Analyze Financial Status

TARGET AUDIENCE – School Nutrition Directors

KEY AREA: 3: Administration