Identifying Reimbursable School Meals

Identifying Reimbursable School Meals is a 2-hour face-to-face training that communicates and identifies reimbursable school meal strategies and best practices for school nutrition professionals. The training includes practical applications, individual knowledge checks, and hands-on applications. Identifying Reimbursable School Meals provides general concepts to help directors, managers, and school nutrition staff understand the general requirements for a reimbursable lunch and breakfast meal under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) using the Offer versus Serve (OVS) provision.

Title	Date modified	Download
Identifying Reimbursable School Meals - Participant's Workbook	June 01, 2026	Download
Identifying Reimbursable School Meals - Instructor's Manual	June 01, 2026	Download
Identifying Reimbursable School Meals - Presentation	June 01, 2026	Download

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*HealthierUS School Challenge: Smarter Lunchrooms
*Nutrition 101: A Taste of Food and Fitness - 4th Edition
*Utilizing the Cafeteria as a Classroom
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*Financial Management: A Course for School Nutrition Directors 2nd Edition
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**Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Best Practices
**Secondary Analysis of the School Nutrition Dietary Assessment Data Base A Two Part Study
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**School Nutrition Program Utilization of the NFSMI FUNDamentals Financial Management Software
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**Sustaining and Strengthening Local Wellness Initiatives
**Steps to Nutrition Success Checklist A Program Self-Assessment Checklist for Family Day Care Home and Child Care Center Providers Participating in the Child and Adult Care Food Program
**Ready, Set, Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the CACFP
**Practices and Perceptions of School Nutrition Professionals Toward Obtaining the HealthierUS School Challenge Award
**Overcoming Barriers to Participation in the Summer Food Service Program - An Identification of Best Practice Solutions
**Nutrition Information at Point of Selection in High Schools Does it Affect Entree Choices?
**Nutrition and Wellness in Child Care Centers Participating in the Child and Adult Care Food Program
**NFSMI Research Agenda Conference 2013 Linking Research to Practice
**National Survey of School Nutrition Directors' Web-Based Training Needs
**Middle/Junior High School Participation and Non-Participation Survey Guide Internal Benchmarking for School Nutrition Programs
**Job Functions/Duties, Competencies, Knowledge, and Skills of Sponsor Monitors Participating in the Child and Adult Care Food Program
**Competencies, Knowledge, and Skills of Effective School Nutrition Program Directors
**Competencies, Knowledge, and Skills for Chefs Working in School Nutrition Programs
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**Competencies, Knowledge, and Skills for School Nutrition Managers
**Determining the Job Functions of Child Care Providers in CACFP Operations
**Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
**Training and Educational Resource Needs of Child Care Professionals Participating in the CACFP
**Management Issues Impacting Family Day Care Homes Operating Within the Child and Adult Care Food Program Guidelines- A Review of Literature
**Marketing the School Nutrition Program Resource Guide for School Nutrition Professionals
**Identification of Available Training Resources Appropriate for Family Day Care Home Providers
**Determining the Job Functions of Child Care Providers in CACFP Operations
**Afterschool Care Program NSLP Snack Service
**Unpublished Dissertations and Theses in Child Nutrition Programs and School Aged Children
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**Team Nutrition Local Wellness Demonstration Project
**Sustainability of School Wellness Policy Initiatives
**Succession Planning for Management Level Staff in the School Nutrition Programs
**Development of Middle/Jr. High School Student Surveys to Measure Factors that Impact Participation in and Satisfaction with the National School Lunch Program
**Farm to School Identifying Applied Research and Operational Resource Needs and Issues of Farm to School Programs
**Exploring the Uniqueness of Child Nutrition Programs in Large School Districts
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**Exploring Standard Child Nutrition Key Performance Indicators
**Exploring School Nutrition Professionals Preferences of USDA Recipes and R4HK Competition Recipes for Meeting New USDA Meal Pattern Requirements
**Exploring Nutrition Literacy and Knowledge Among School Nutrition Managers
**Examining Diversity in the School Nutrition Workforce
**Emergency Preparedness
**Financial Management Benchmarks for School Nutrition
**Determining the Perceptions, Practices, and the Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of the Pre-K Child in the Public School Setting
**Determining Factors Impacting the Decision of Middle/Junior High School Students to Participate in the National School Lunch Program
**Wellness for Child and Adult Care Food Programs
**Cost Variables Associated with Producing and Serving a Reimbursable National School Lunch Program (NSLP) Snack for Children in Afterschool Care Programs, 2006
**Competency-Based Performance Appraisals for School Nutrition Managers and Assistants/Technicians
**Competencies, Knowledge, and Skills for School Nutrition Managers - Phase II
**Competencies, Knowledge, and Skills for School Nutrition Managers - Phase I
**CKS for District-Level School Nutrition Professionals
**Identification of Issues Associated with Operating School Nutrition Programs in Districts with Less Than 30,000 Student Enrollment
**Knowledge and Skills Needed for State Agency Child Nutrition professionals in the 21st Century
**Job Functions and Training Needs of State Agency Child Nutrition Professionals
**Job Description Template for CNP Director/Supervisor/Administrator
**Investigation of the Job Functions and Training Needs of State Agency Child Nutrition Professionals
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**Investigation of Factors Impacting Participation of High School Students in the National School Lunch Program
**In Classroom Breakfast Programs Best Practices
**Implementation of HACCP-based Food Safety Programs in School Nutrition Programs
**CKS for Child Care Providers in CACFP
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**ICN Applied Research Division SNA ANC 2016 Poster Session
**Developing and Sustaining Green/Environmental Conservation Practices
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**Focus Group Discussions with Elementary School Foodservice Directors, Teachers, and Parents Regarding the School Breakfast Program
**Financial Management Issues and Practices in School Nutrition Programs
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*Basics at a Glance
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*Connect: The Cafeteria to The Classroom
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*School Nutrition Mini Posters
*eLearning How-To Documents
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**Middle/Junior High School Student Survey Guide and Tools
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**Mealtime Memos en Español (Mealtime Memos)
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***2012 Issues of Mealtime Memo in Spanish
***2016 Issues of Mealtime Memo in Spanish
***2015 Issues of Mealtime Memo in Spanish
**Comidas escolares reembolsables
**Centros de Cuidado Infantil - Guía de Seguridad Alimentaria
*Weights and Measures
*Emergency Readiness Plan: Guide and Forms for the School Foodservice Operation
*Inventory Management and Tracking
*ARD A-Z
**Marketing for School Nutrition Programs
**CQI for the School Nutrition Environment
**Data Driven Decision Making
**Developing and Sustaining Green Practices
**Increasing Middle/Jr High Student participation
**Checklist for Implementing or Assessing Recess
**Sustaining and Strengthening Local Wellness Initiaives
**School Nutrition Experiences for Dietetic
**Environmental Scan and Formative Research of Student Engagement Practices in Support of School Meal Programs - Phase I
**Exploratory Investigation of the Roles, Responsibilities, and Impact of Chefs Working in School Nutrition Programs
**Evaluation of ICN Training Program: Nutrition 101 (Online Mode)
**The Impact of ICN's Nutrition 101: Voices of Participants
**Rapid Response Survey #3: Determining the Training Needs of Child Nutrition Professionals
**Research at a Glance
*Competencies, Knowledge, and Skills for Child Care Provers in CACFP
* Competencies, Knowledge, and Skills for District-Level School Nutrition Professionals
*Competencies, Knowledge, and Skills for State Agency Child Nutrition Professionals
*Food Allergies Resources
**Food Allergy Fact Sheets
**Food Allergies for School Nutrition Managers and Staff
**Food Allergies for School Nutrition Directors
**Food Allergies Child Care Resources
**Food Allergies for School Nutrition Directors - Managing Food Allergies
**Adult Day Care Food Allergy Fact Sheets
**Food Allergies in the CACFP
**Food Allergies for School Nutrition
**School Food Allergy Fact Sheets
*Food Allergies Post
*Job Description Template
*S.T.A.R. Resources
*Cooperative Purchasing for State Agency
*STAR Digital Binder
**STAR Initiative Overview
**Meal Preparation Module
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**Nutrition and Menu Management
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*Got Milk! How Student Preferences Impact Their Milk Selection in Schools
*Foundations For Training Excellence 4 hour
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*Essential Key Performance Indicators for School Nutrition Success
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*COVID-19 Resources
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*CACFP Grab and Go Lessons
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**Education and Training
*Introduction to School Nutrition Leadership
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*USDA OFS's COVID-19 Webinar Series Resources
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*Key Performance Indicators Mini Series
*Food Varieties Galore
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**Manager's Corner
*Child Nutrition Wellness Initiative
*Adult Day Stay Fact Sheets and Supplemental Resources
*Child Care Center Food Allergy Fact Sheets
*Shaking it up landing page
**Procuring Lower-Sodium Products and Ingredients
***worksheets
**Sodium Reduction in School Meals
***worksheets
**Other Resources
***other resources
****videos
***CICN Herbs and Spices Posters
**Worksheet Series Hyperlink Addresses
**Planning Lower-Sodium Meals
***worksheets
**Student Acceptance of New Lower-Sodium Menu Items
***Worksheets
**Using Speed-Scratch Food Preparation to Reduce Sodium
***Worksheets
**Culinary Approaches to Reduce Sodium
***Worksheets
*Documenting Last-Minute Substitutions to School Meal Menus
*CACFP iTrain Simple Lesson Plans
**iTrain Slides
**iTrain PDFs
*Family Child Care Food Allergy Fact Sheets
*Emergency Response Pocket Guide
*Designing an Emergency Preparedness Templates
*STAR Back to School Tools and Strategies To Address Supply Chain Challenges
*Spanish Family Child Care Food Safety Kit
*ICN's Leadership Academy
*Food Safety Spotlight
*Reimbursable School Meals from Introduction to School Nutrition Leadership
*Native American Advisory Committee Newsletter
*Leaderhsip Academy
*Child Nutrition Programs, Fall 2021: Challenges Faced and Solutions Found
*Job Aid Series
*Strategies for Addressing Labor Shortages Infographics
*State Agency 2022
*2022 Strategic Planning Documents
*Menus of Flavor
*Child Care Center Food Safety Guide
*CNRB Screenshot
*2023 RFP #725
*Assembling and Managing a Student Nutrition Advisory Council
*Cafeteria Gardens
*2025 April CICN Webinar Files
*The Child Nutrition Community
*Inspire, Influence, Innovate: Leadership Essentials
*Onboarding for School Nutrition Chefs
*Shaking it up landing page - Proof
**Sodium Reduction in School Meals
***worksheets
**Student Acceptance of New Lower-Sodium Menu Items
***Worksheets
**Culinary Approaches to Reduce Sodium
***Worksheets
*Planning Reimbursable School Meals for Menu Planners
*iLearn How To
*2023 - State Agency Presentations/Files
**12/04/2023 - Monday
***1.Opening General Session and USDA and ICN Updates
***8.Community Eligibility Provisions Work Session MidYear Implementation & Preparing for SY 2024-25
***2.Supporting FNS Programs Through Clear and Effective Messaging
***6.Physical Safety in Summer Meal Programs,
***7.FNS’s Approach to Grant Funding
***9.Summer EBT Panel with State Agencies
***4.Innovative Menu Planning for Summer Meals
***3.USDA Food 101
***5.Child Nutrition Schools are the Nutrition and Local Food Hub of the Community
**12/05/2023 - Tuesday
***5.Procurement
***10.Integrity Rule Overview
***1.State Agency Funding
***9.Healthy Meals Incentives Initiative Spread the News
***6.Healthy School Meals for All Best Practices & Strategies
***2.Who’s Responsible Managing Sponsors with Unaffiliated Childcare
***4.Capital Expenditures
***7.Conducting Reviews in the CACFP 101
***8.Best Practices for Non-Congregate Summer Meals
***3.Data Visualization
**12/06/2023 - Wednesday
***3.Making the Grade Best Practices for Co-Mingled Meal Service in School
***1.Serious Deficiency Guidance Best Practices
***2.How to Determine if an Entity is in Good Standing
***5.Streamlining Between Different Programs and Closing General Session
***4.SFSP Streamlining
*ICN CACFP National Advisory Council
*CACFP Sample Food Safety Standard Operating Procedures (SOP)
*CACFP Food Safety Standard Operating Procedures (SOP) Sample Logs
*School Meal Pattern Mini-Posters
*School Lunch Hero Day
*Step-by-Step Recipe Standardization Guide for the CACFP
*Designing an Emergency Preparedness Plan Templates for Child Care
*Applied Research Brief
*Sugar Reduction for Schools Fact Sheets
*Sodium Reduction VILT Series
**Identifying Low-Sodium Food Products and Menu Planning Strategies to Meet Meal Pattern Requirements
**Maintaining Student Acceptability of Lower-Sodium Meals
**Procurement of Lower-Sodium Foods
**Staff Training and Engagement for Sodium Reduction Success
*ICN's Leadership Academy - Proof
*Competencies, Knowledge, and Skills of School Nutrition Assistants/Technicians
*Strategies, Training, Action Plans, Resources (STAR) Webinar Fact Sheets
*The Family Child Care Mentorship Program
*Save ICN
*Identifying Reimbursable School Meals

Identifying Reimbursable School Meals

Identifying Reimbursable School Meals

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